VINsider Club Shipments

Upcoming VINsider Shipment

Fall 2016 (Classic Mix)

  • 1 bottle of Esprit de Tablas 2014 (Our flagship red blend, based on Mourvedre, from one of our greatest vintages ever; 93-96 Wine Advocate, "a full bodied, voluptuous, and sexy beauty")
  • 1 bottle of Esprit de Tablas 2012 (A library vintage of our flagship red blend, based on Mourvedre, from a classic California vintage; 93-95 Galloni, 92 Wine Advocate, 92-93 Tanzer's I.W.C)
  • 1 bottle of Esprit de Tablas Blanc 2014 (Our flagship white blend, based on Roussanne, from one of our greatest vintages ever; 92-94 Wine Advocate, "complete and rich ... impressive")
  • 1 bottle of En Gobelet 2014 (Our blend sourced exclusively from dry-farmed, head-trained vineyard blocks; 93-95 Vinous, "wild, highly complex")
  • 1 bottle of Roussanne 2014 (Our varietal bottling of the southern Rhone's most ageworthy grape; 89-92 Wine Advocate; 90-92 Vinous)
  • 1 bottle of Cotes de Tablas Blanc 2015 (Our showcase for Viognier in a vintage where Viognier yields were down 55%; rich, textured, and elegant)

Fall 2016 (Red-Only)

  • 1 bottle of Esprit de Tablas 2014 (Our flagship red blend, based on Mourvedre, from one of our greatest vintages ever; 93-96 Wine Advocate, "a full bodied, voluptuous, and sexy beauty")
  • 1 bottle of Esprit de Tablas 2012 (A library vintage of our flagship red blend, based on Mourvedre, from a classic California vintage; 93-95 Galloni, 92 Wine Advocate, 92-93 Tanzer's I.W.C)
  • 1 bottle of En Gobelet 2014 (Our blend sourced exclusively from dry-farmed, head-trained vineyard blocks; 93-95 Vinous, "wild, highly complex")
  • 2 bottles of Full Circle 2014 (The tiny-production 100% Pinot Noir grown at founder Robert Haas's home in the cool Templeton Gap; just 450 cases produced)
  • 1 bottle of Counoise 2014 (A rare bottling of this traditional Rhone blending grape: bright and vibrantly fruity for drinking young)

Fall 2016 (White-Only)

  • 2 bottles of Esprit de Tablas Blanc 2014 (Our flagship white blend, based on Roussanne, from one of our greatest vintages ever; 92-94 Wine Advocate, "complete and rich ... impressive")
  • 2 bottles of Grenache Blanc 2015 (A varietal bottling of the white Rhone grape we introduced to California, zesty and mineral-laced)
  • 1 bottle of Roussanne 2014 (Our varietal bottling of the southern Rhone's most ageworthy grape; 89-92 Wine Advocate; 90-92 Vinous)
  • 1 bottle of Cotes de Tablas Blanc 2015 (Our showcase for Viognier in a vintage where Viognier yields were down 55%; rich, textured, and elegant)

Current VINsider Shipment

Spring 2016 (Classic Mix)

  • 1 bottle of Panoplie 2013 (Our elite wine made from our most compelling lots; 94-95 points Galloni, "serious tenacity...penetrating"; 94-96 points, Wine Advocate, "fabulous richness and depth")
  • 1 bottle of Tannat 2013 (The intensely structured, smoky grape that we introduced into California)
  • 1 bottle of Côtes de Tablas 2014 (Our showcase for the bright spiciness of mountain-grown Grenache fruit; 90-92 Galloni, 90-92 Wine Advocate, "a stunner that over delivers")
  • 1 bottle of Patelin de Tablas Rosé 2015 (A traditional Provencal-style dry rosé that received 90 point ratings from Wine Spectator and Wine Advocate last year)
  • 1 bottle of Côtes de Tablas Blanc 2014 (Our estate-grown white Rhone-style blend showcasing Viognier and our limestone minerality; 90-92 points from both Vinous and Wine Advocate)
  • 1 bottle of Esprit de Tablas Blanc 2011 (A library vintage of our flagship white wine that received 93 points from Wine Advocate, "beautifully clear, detailed and balanced" and 96 points from Decanter)
  • We have complete tasting and production notes of all shipment wines on the Tablas Creek blog.

Spring 2016 (Red-Only)

  • 1 bottle of Panoplie 2013 (Our elite wine made from our most compelling lots; 94-95 points Galloni, "serious tenacity...penetrating"; 94-96 points, Wine Advocate, "fabulous richness and depth")
  • 1 bottle of Tannat 2013 (The intensely structured, smoky grape that we introduced into California)
  • 1 bottle of Côtes de Tablas 2014 (Our showcase for the bright spiciness of mountain-grown Grenache fruit; 90-92 Galloni, 90-92 Wine Advocate, "a stunner that over delivers")
  • 1 bottle of Full Circle 2013 (The tiny-production 100% Pinot Noir grown at founder Robert Haas's home in the cool Templeton Gap; just 300 cases produced)
  • 1 bottle of Patelin de Tablas 2014 (Our "neighborhood" red showing Syrah's minerality and spice and Grenache's juicy generosity at a very approachable price; 89-91 points Vinous)
  • 1 bottle of Syrah 2013 (A varietal bottling of this classic northern Rhone grape; 92-94 points Galloni, 91+ Wine Advocate "a beautiful and classic syrah")
  • We have complete tasting and production notes of all shipment wines on the Tablas Creek blog.

Spring 2016 (White-Only)

  • 1 bottle of Esprit de Tablas Blanc 2011 (A library vintage of our flagship white wine;  96 points from Decanter and 93 points from Wine Advocate, "beautifully clear, detailed and balanced" )
  • 2 bottles of Cotes de Tablas Blanc 2014 (Our estate-grown white Rhone-style blend showcasing Viognier and our limestone minerality; 90-92 points from both Vinous and Wine Advocate)
  • 2 bottles of Vermentino 2015 (The zesty, mineral-laced bottling of Sardinia's best-known white grape, perfect for spring)
  • 1 bottle of Patelin de Tablas Blanc 2014 (Our "neighborhood" white Rhone-style blend led by Grenache Blanc; 90 points Wine Advocate, "an incredibly high-quality house white")
  • We have complete tasting and production notes of all shipment wines on the Tablas Creek blog.

Previous VINsider Shipments

Fall 2015 (Classic Mix):
 

  • 1 bottle of Esprit de Tablas 2013 (Our flagship red blend, based on Mourvedre, from a wonderful, low-yielding vintage; 92-94 Galloni, 92-94 Wine Advocate)
  • 1 bottle of Esprit de Tablas 2011 (A library vintage of our flagship red blend that has been showing particularly well recently; 93 Wine Advocate, 93-95 Rhone Report, 93 Galloni)
  • 1 bottle of Esprit de Tablas Blanc 2013 (Our flagship white blend, based on Roussanne; 90-93 Wine Advocate)
  • 1 bottle of En Gobelet 2013 (Our blend sourced exclusively from dry-farmed, head-trained vineyard blocks; 91-93 Galloni, "impresses for its pure power and intensity")
  • 1 bottle of Grenache 2013 (Our varietal bottling of the southern Rhone's most important grape, intense and juicy)
  • 1 bottle of Grenache Blanc 2014 (A varietal bottling of the white Rhone grape we introduced to California, zesty and mineral-laced)
  • We have complete tasting and production notes of all shipment wines on the Tablas Creek blog.

Fall 2015 (Red-Only):
 

  • 1 bottle of Esprit de Tablas 2013 (Our flagship red blend, based on Mourvedre, from a wonderful, low-yielding vintage; 92-94 Galloni, 92-94 Wine Advocate)
  • 1 bottle of Esprit de Tablas 2011 (A library vintage of our flagship red blend that has been showing particularly well recently; 93 Wine Advocate, 93-95 Rhone Report, 93 Galloni)
  • 2 bottles of Mourvedre 2013 (The small-production varietal bottling of our most important red grape; 90-92 Galloni, "deep, layered and intense")
  • 1 bottle of En Gobelet 2013 (Our blend sourced exclusively from dry-farmed, head-trained vineyard blocks; 91-93 Galloni, "impresses for its pure power and intensity")
  • 1 bottle of Grenache 2013 (Our varietal bottling of the southern Rhone's most important grape, intense and juicy)
  • We have complete tasting and production notes of all shipment wines on the Tablas Creek blog.

Fall 2015 (White-Only):
 

  • 2 bottles of Esprit de Tablas Blanc 2013 (Our flagship white blend, based on Roussanne; 90-93 Wine Advocate)
  • 2 bottles of Marsanne 2014 (Our fourth-ever varietal bottling of Hermitage's noble white grape, elegant and minerally; just 300 cases produced)
  • 1 bottle of Grenache Blanc 2014 (A varietal bottling of the white Rhone grape we introduced to California, zesty and mineral-laced)
  • 1 bottle of Picpoul Blanc 2014 (Our fifth-ever varietal Picpoul; rich, tangy and tropical; just 350 cases produced)
  • We have complete tasting and production notes of all shipment wines on the Tablas Creek blog.

Spring 2015 (Classic Mix)

  • 1 bottle of Panoplie 2012 (Our elite wine made from our most compelling lots; 94-96 points Galloni, "a thing of beauty"; 92-94 points, Wine Advocate)
  • 1 bottle of Tannat 2012 (The intensely structured, smoky grape that we introduced into California; 91-93 Galloni; 90-92 Wine Advocate, "a beauty")
  • 1 bottle of Côtes de Tablas 2013 (Our showcase for the bright spiciness of mountain-grown Grenache fruit; 90-92 Galloni, 89-91 Wine Advocate)
  • 1 bottle of Dianthus 2014 (Our rich, vibrant Mourvedre-based dry rosé that received 91 point ratings from Wine Spectator, Wine Advocate, and Connoisseur's Guide last year)
  • 1 bottle of Grenache Blanc 2013 (A varietal bottling of the rich, textured white Rhone grape that we introduced to California)
  • 1 bottle of Vermentino 2014 (The zesty, mineral-laced bottling of Sardinia's best-known white grape, perfect for spring)

Spring 2015 (Red-Only)

  • 1 bottle of Panoplie 2012 (Our elite wine made from our most compelling lots; 94-96 points Galloni, "a thing of beauty"; 92-94 points, Wine Advocate)
  • 2 bottles of Tannat 2012 (The intensely structured, smoky grape that we introduced into California; 91-93 Galloni; 90-92 Wine Advocate, "a beauty")
  • 1 bottle of Full Circle 2012 (The tiny-production 100% Pinot Noir grown at founder Robert Haas's home in the cool Templeton Gap; just 350 cases produced)
  • 1 bottle of Côtes de Tablas 2013 (Our showcase for the bright spiciness of mountain-grown Grenache fruit; 90-92 Galloni, 89-91 Wine Advocate)
  • 1 bottle of Patelin de Tablas 2013 (Our "neighborhood" wine showing Syrah's signature minerality and spice at a very approachable price; 89-91 points Galloni)

Spring 2015 (White-Only)

  • 2 bottles of Roussanne 2013 (Our foudre-aged varietal bottling of our most important white grape; 90-92 points Wine Advocate "outstanding"; 90 points, Galloni)
  • 1 bottle of Marsanne 2013 (Just our third-ever Marsanne bottling, and just 235 cases produced; 90 Galloni, "terrific overall balance")
  • 1 bottle of Grenache Blanc 2013 (A varietal bottling of the rich, textured white Rhone grape that we introduced to California)
  • 1 bottle of Côtes de Tablas Blanc 2013 (Our showcase for Viognier and our estate's minerality; 90 Wine Advocate, "Buy this beauty by the case"; 90+ Galloni, "deeply expressive")
  • 1 bottle of Vermentino 2014 (The zesty, mineral-laced bottling of Sardinia's best-known white grape, perfect for spring)

Fall 2014 (Classic Mix):

  • 2 bottles of Esprit de Tablas 2012 (Our flagship red blend, based on Mourvedre, from a classic California vintage; 93-95 Galloni, 92-94 Wine Advocate, 92-93 Tanzer's I.W.C)
  • 1 bottle of Esprit de Tablas Blanc 2012 (Our flagship white blend, based on Roussanne; 91-94 Wine Advocate; 92-93 Tanzer's I.W.C; 92 Galloni.)
  • 1 bottle of En Gobelet 2012 (Our blend sourced exclusively from dry-farmed, head-trained vineyard blocks; 92-94 Galloni, "gorgeous depth and richness")
  • 1 bottle of Grenache 2012 (Our varietal bottling of the southern Rhone's most important grape, elegant and juicy; 94 Galloni, "superb")
  • 1 bottle of Vermentino 2013 (The zesty, mineral-laced bottling of Sardinia's best-known white grape, perfect for summer; 90 Wine Advocate)
  • We have complete tasting and production notes on the Tablas Creek blog.

Fall 2014 (Red-Only):

  • 2 bottles of Esprit de Tablas 2012 (Our flagship red blend, based on Mourvedre, from a classic California vintage; 93-95 Galloni, 92-94 Wine Advocate, 92-93 Tanzer's I.W.C)
  • 2 bottles of En Gobelet 2012 (Our blend sourced exclusively from dry-farmed, head-trained vineyard blocks; 92-94 Galloni, "gorgeous depth and richness")
  • 2 bottles of Grenache 2012 (Our varietal bottling of the southern Rhone's most important grape, elegant and juicy; 94 Galloni, "superb")

Fall 2014 (White-Only):

  • 2 bottles of Esprit de Tablas Blanc 2012 (Our flagship white blend, based on Roussanne; 91-94 Wine Advocate; 92-93 Tanzer's I.W.C; 92 Galloni.)
  • 1 bottle of Picpoul Blanc 2013 (Our fourth-ever varietal Picpoul; rich, tangy and tropical; just 115 cases produced; 89 Galloni, "a great summertime white")
  • 2 bottles of Viognier 2013 (Our second varietal bottling since 2006 of the northern Rhone's most noble white grape, just 500 cases produced; 90 Galloni)
  • 1 bottle of Vermentino 2013 (The zesty, mineral-laced bottling of Sardinia's best-known white grape, perfect for summer; 90 Wine Advocate)

Spring 2014:

  • 1 bottle of Panoplie 2011 (Our elite wine made from our most compelling lots; Wine Advocate 96 points; "might end up being the wine of the vintage from Paso Robles" , 94 points Tanzer's IWC, 94 points Galloni)
  • 1 bottle of Patelin de Tablas 2012 (Our "neighborhood" wine showing Syrah's signature minerality and spice at a very approachable price; 91 points, Tanzer's IWC and 90 points Galloni)
  • 1 bottle of Côtes de Tablas 2012 (Our showcase for the bright spiciness of mountain-grown Grenache fruit; 91-93 Wine Advocate, 91-92 Tanzer's IWC, 92 Galloni)
  • 1 bottle of Roussanne 2012 (A varietal bottling of our most important white grape, rich, honeyed and luscious yet vibrant; 91 Tanzer's IWC and 90 Galloni)
  • 1 bottle of Côtes de Tablas Blanc 2012 (Our showcase for Viognier, balanced by Grenache Blanc's acids and mineral; 91 Tanzer's IWC and 90 Galloni)
  • 1 bottle of Grenache Blanc 2012 (A varietal bottling of the zesty white Rhone grape that we introduced to California; 90 Tanzer's IWC)
  • We have complete tasting and production notes on all the shipment wines on the Tablas Creek blog.

Fall 2013:

  • 2 bottles of Esprit de Tablas 2011* (Our flagship red blend, based on Mourvedre, from a powerful, low-yielding vintage; 93 Wine Advocate, 93-95 Rhone Report, 93 Galloni)
  • 1 bottle of Esprit de Tablas Blanc 2011* (Our flagship white blend, based on Roussanne; 93 Wine Advocate, 92-95 Rhone Report; 92 Tanzer's I.W.C.)
  • 1 bottle of En Gobelet 2011 (Our blend sourced exclusively from dry-farmed, head-trained vineyard blocks; 92+ Wine Advocate, 91-94 Rhone Report)
  • 1 bottle of Viognier 2012 (Our first varietal bottling since 2006 of the northern Rhone's most noble white grape, just 600 cases produced; Galloni: "hugely promising")
  • 1 bottle of Vermentino 2012 (The zesty, mineral-laced bottling of Sardinia's best-known white grape, perfect for summer; 90 Galloni)
  • We have complete tasting and production notes on all the shipment wines on the Tablas Creek blog.

* Curious about the change on our flagship wines from Esprit de Beaucastel to Esprit de Tablas? Read our blog post explaining the name change.

Spring 2013:

  • 1 bottle of Panoplie 2010 (Our elite wine made from our most compelling lots; 94-96 points, Wine Advocate, 94 points Tanzer's IWC and 94-96+ points Rhone Report)
  • 1 bottle of Grenache 2010 (A spicy, juicy and minerally varietal Grenache; 92 points, Wine Advocate, 91 points Tanzer's IWC)
  • 1 bottle of Syrah 2010 (Our varietal bottling of the Rhone's most influential grape from the cool 2010 vintage; 91 points, Wine Advocate and Tanzer's IWC)
  • 1 bottle of Patelin de Tablas 2011 (Our "neighborhood" wine showing Syrah's signature minerality and spice at a very approachable price; 90 points Tanzer's IWC)
  • 1 bottle of Cotes de Tablas Blanc 2011 (Our Viognier-based homage to the wines of the northern Rhone; 91 points, Tanzer's IWC)
  • 1 bottle of Dianthus 2012 (The new name for our rich, vibrant Mourvedre-based estate rosé; 92 points, International Wine Review)
  • Read complete tasting and production notes on the Tablas Creek blog.

Fall 2012:

  • 2 bottles of Esprit de Beaucastel 2010 (Our flagship red wine from one of our greatest vintages; 93-95 points, Wine Advocate & Rhone Report)
  • 1 bottle of En Gobelet 2010 (Our blend entirely from head-pruned, dry-farmed vineyard blocks; 91-94 points, Rhone Report)
  • 1 bottle of Tannat 2010 (The intensely structured, smoky grape which we introduced into California, 90 points Wine Advocate)
  • 1 bottle of Roussanne 2011 (A varietal bottling of our most important white grape, rich and honeyed yet vibrant; 90-93 points, Rhone Report)
  • 1 bottle of Vermentino 2011 (An intensely citrusy and mineral grape with surprising lushness from the powerful 2011 vintage)
  • Read complete tasting notes on the Tablas Creek blog.

Spring 2012:

  • 1 bottle of Panoplie 2009 (Our elite red wine from our lowest-yielding vintage ever, available only to VINsiders. 95 Tanzer's IWC; 96+ Rhone Report)
  • 1 bottle of Grenache 2009 (Powerful Grenache fruit balanced by bright acids and chalky tannins; 90+ Wine Advocate, 91 Tanzer's IWC)
  • 1 bottle of Cotes de Tablas 2010 (The follow-up to our Wine Spectator "Top 100" 2009, showing the bright spiciness of Grenache balanced by the cool restraint of the 2010 vintage.)
  • 1 bottle of Antithesis 2010 (Crisp, minerally Chardonnay from an exceptionally cool vintage; 90-92 Wine Advocate; 90 Tanzer's IWC)
  • 1 bottle of Grenache Blanc 2010 (A varietal bottling of the zesty white Rhone grape that we introduced to California; 91 Tanzer's IWC)
  • 1 bottle of Cotes de Tablas Blanc 2010 (Our showcase for Viognier, balanced by Grenache Blanc's acids and mineral; 90 Wine Advocate; 90 Tanzer's IWC; 92 James Suckling)
  • Read complete tasting notes on the Tablas Creek blog.

Fall 2011:

  • 2 bottles of Esprit de Beaucastel 2009 (Our flagship red wine from the intense, low-yielding 2009 vintage; 94 Rhone Report; 94 Suckling; 93 Tanzer's IWC; 91-94 Wine Advocate)
  • 1 bottle of Esprit de Beaucastel Blanc 2010 (Our flagship white from the rich, elegant 2010 vintage; 93 Tanzer's IWC; 94 Rhone Report; 90-92 Wine Advocate)
  • 1 bottle of En Gobelet 2009 (Our second-ever blend entirely from head-pruned, dry-farmed lots of Mourvedre, Grenache and Tannat; 93 Tanzer's IWC; 93 Rhone Report; 92 Wine Advocate)
  • 1 bottle of Picpoul 2010 (Our third-ever varietal Picpoul; rich, tangy and tropical; 91 Suckling)
  • 1 bottle of Marsanne 2010 (Our first-ever Marsanne, beautifully mineral, slightly floral and remarkably elegant; 90 Tanzer's IWC; 90 Rhone Report)
  • Read complete tasting notes on the Tablas Creek blog.

Spring 2011:

  • 1 bottle of Panoplie 2008 (Our elite red wine, available only to VINsiders. 96 Wine Advocate; 94 Tanzer's IWC)
  • 1 bottle of Grenache 2008 (Bright and pure with cherry Grenache fruit; 92 Wine Advocate, 91 Tanzer's IWC)
  • 1 bottle of Syrah 2008 (A mineral-driven, spicy Syrah; 93 Wine Advocate, 91+ Tanzer's IWC)
  • 1 bottle of Rosé 2010 (Our always-in-demand Mourvèdre-based Rosé)
  • 1 bottle of Grenache Blanc 2009 (A varietal bottling of the white Rhone grape that we introduced to California; 90 Tanzer's IWC)
  • 1 bottle of Vermentino 2010 (Intensely citrusy and mineral; a wonderful summer grape; 90 Wine Advocate)
  • Read complete tasting notes on the Tablas Creek blog.

Fall 2010:

  • 2 bottles of Esprit de Beaucastel 2008 (Our flagship red wine from the beautiful 2008 vintage; 91-93 from Parker)
  • 1 bottle of Esprit de Beaucastel Blanc 2009 (Our flagship white from the tiny, intense 2009 vintage; 92-94 from Parker)
  • 1 bottle of Mourvèdre 2008 (A varietal rendition of Mourvèdre almost Pinot Noir-like in its elegance; just 675 cases produced)
  • 1 bottle of Vermentino 2009 (The tangy vibrancy of Vermentino melded with the power of 2009)
  • 1 bottle of Bergeron 2009 (Just 450 cases produced of this bright, minerally Roussanne made in the model of the Savoie "bergeron" Roussannes)
  • Read complete tasting notes on the Tablas Creek blog.

Spring 2010:

  • 1 bottle of Panoplie 2007 (Our elite red wine made only in great years and available only to VINsiders. 96-98 Robert Parker; 95 Steve Tanzer)
  • 1 bottle of Grenache 2007 (92 Parker; 92 Tanzer; 92 Wine Spectator)
  • 1 bottle of Syrah 2007 (A blockbuster Syrah from an amazing vintage; 92 Parker; 91 Tanzer)
  • 1 bottle of Rosé 2009 (Our always-in-demand Mourvèdre-based Rosé)
  • 1 bottle of Grenache Blanc 2008 (Just 565 cases made of this vibrant Grenache Blanc; 89 Tanzer)
  • 1 bottle of Roussanne 2008 (Intense character from a great vintage; just 350 cases produced; 90-92 Parker and 90 Tanzer)
  • Read complete tasting notes on the Tablas Creek blog.

Fall 2009:

  • 2 bottles of Esprit de Beaucastel 2007 (Our signature red wine from the blockbuster 2007 vintage; 95-97 Parker; 94 Wine Spectator; 94 Tanzer)
  • 1 bottle of Esprit de Beaucastel Blanc 2008 (Just 1800 cases made of our signature Roussanne-based white wine; 6 months before national release; 90-92 Parker; 92 Tanzer)
  • 1 bottle of En Gobelet 2007 (A special cuvée from head-pruned, dry-farmed sections of the vineyard; 92 Tanzer)
  • 1 bottle of Picpoul Blanc 2008 (Our third-ever bottling of this white Rhone whose name translates as "lip stinger": bright, fresh and tropical)
  • 1 bottle of Bergeron 2008 (A 100% Roussanne made in the model of the great Bergeron Roussannes from the Savoie; 90 Tanzer)

Spring 2009:

  • 1 bottle of Panoplie 2006 (Our elite red wine made only in great years and available only to VINsiders. 95 Robert Parker; 94 Steve Tanzer)
  • 1 bottle of Côtes de Tablas 2006 (A great value from a terrific Grenache vintage; 91 Tanzer)
  • 1 bottle of Grenache 2006 (Our first-ever varietal Grenache; spicy and fruity; just 500 cases made. 91 Tanzer)
  • 1 bottle of Rosé 2008 (Our always-in-demand Mourvèdre-based Rosé)
  • 1 bottle of Grenache Blanc 2007 (Just 350 cases made of this vibrant Grenache Blanc; 90 Tanzer)
  • 1 bottle of Roussanne 2007 (Intense character from a great vintage; just 350 cases produced; 91-93 Parker and 90 Tanzer)

Fall 2008:

  • 2 bottles of Esprit de Beaucastel 2006 (Our signature red wine from the powerful, elegant 2006 vintage; 93 from Wine Spectator and #50 wine of 2009; 93 from Tanzer; 92 from Robert Parker)
  • 1 bottle of Esprit de Beaucastel Blanc 2007 (Just 2100 cases made of our signature Roussanne-based white wine; 6 months before national release; 93 from Parker; 92 from Tanzer)
  • 1 bottle of Syrah 2006 (A limited 750-case bottling of our lush, spicy Syrah; 90 from Parker)
  • 1 bottle of Counoise 2006 (Only our third-ever bottling of this traditional Rhone blending grape: bright and vibrantly fruity for drinking young)
  • 1 bottle of Vermentino 2007 (The pure, citrusy fruit of this perennial favorite is great for summer; just 450 cases produced; Parker 90 points: “exquisite”)

Other Wine Club-Related Information:

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Eat Global, Drink Local

July 20, 2016
By Evelyne Fodor
One of the most frequently asked questions at the tasting room is also one of my favorites. “Which food do I pair with this wine?” At Tablas Creek we take food pairing very seriously. For each of our wines we offer recipes and food pairing suggestions. Each spring and fall, we invite our members to taste dishes created by local chefs to match our new releases. We also have a monthly column on our Tablas blog dedicated to this topic.  Read More »