The 2007 Tablas Creek Vineyard Grenache is Tablas Creek’s second varietal bottling of the most widely planted grape in the Rhone Valley. The wine shows the bright fruit and spice, medium body and tangy acidity of the Grenache Noir grape, as well as the characteristic lushness of the 2007 vintage.
We use most of our Grenache in our Esprit de Beaucastel and Cotes de Tablas blends each year. However, we feel that this is a grape whose bright fruit, spice and acidity lends itself well to bottling as a single-varietal wine as well. In addition, Grenache seems to improve more dramatically with vine age than any other grape we grow, and we have been increasingly impressed with its performance in Paso Robles the last few years. We first produced a single-varietal Grenache bottling in 2006.
Our Grenache grapes were grown on our 120-acre certified organic estate vineyard.
The 2007 vintage was the best vintage we've yet seen at Tablas Creek. Yields were very low (down between 15% and 30%, depending on variety) due to a cold and very dry winter, which produced small berries and small clusters. A moderate summer without any significant heat spikes followed, allowing gradual ripening, and producing red wines with tremendous intensity, excellent freshness and a lushness to the fruit which cloaks tannins that should allow the wines to age gracefully. The Grenache was harvested between September 25th and October 22nd.
The Grenache grapes were destemmed and then fermented using native yeasts in closed stainless steel tanks. After three weeks, they were pressed and moved to 1200-gallon foudres to complete their fermentation. The Grenache lots were blended in June of 2008, when we added 10% Syrah to give a touch of black fruit and mineral to the wine. It was aged for an additional year in a 1200-gallon foudres and bottled in April 2009. The wine underwent only a light filtration before bottling, and should be expected to throw a sediment over time.
The 2007 Grenache displays a deep, rich nose of cherry, plum, licorice and black tea, medium to full body, and a vibrant, spicy finish that turns a touch darker and firmer at the end. We recommend cellaring the wine for 6-12 months and enjoying it over the next decade.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
Any order you place from now until the end of April, from a bottle of wine to two cases or more, will be shipped anywhere we ship for just $10! The more you order, the more you save, so send wine to yourself, your family or your friends. Buy Wine »
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
March 20, 2017
It's rare enough that the mass media writes about wine that I was pleased to see an opinion piece on wine in this Sunday's New York Times, called "Ignore the Snobs, Drink the Cheap, Delicious Wine". In the piece, author Bianca Bosker begins with a visit to Treasury Wine Estates. One of the world's largest wine companies, Treasury is best known for owning flagship brands like Penfold's, Stag's Leap, Lindeman's, Beringer, and Chateau St. Jean, but those are just a few of the wines they make. Between all their brands, according to their Web site, they sold over 30 million cases of wine in 2015 Read More »