The 2010 Tablas Creek Vineyard Marsanne is Tablas Creek’s first varietal bottling of Marsanne, the noble white grape of France’s Hermitage appellation. We use most of our Marsanne in our Côtes de Tablas Blanc each year. However, in 2010 we felt that the Marsanne was so complete and compelling, and so representative of the Marsanne grape, that we selected out several lots for a single-varietal bottling.
The grapes for our 2010 Marsanne were grown on our 120-acre certified organic estate vineyard.
The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. The long hangtime and cool temperatures combined to produce fruit with intense flavors at low alcohol levels. Both of our Marsanne blocks were harvested on October 4th.
The Marsanne was whole cluster pressed, and fermented in stainless steel to emphasize its clean crisp flavors and preserve its aromatics. Only native yeasts were used. After fermentation, the wine was racked and blended, and bottled in June 2011. The wine underwent only a light cold stabilization before bottling.
The 2010 Marsanne shows a minty, spicy, citrus blossom and honeyed nose, with flavors of saline, nectarine and mineral, a creamy mid-weight texture and a long, clean, limestone-enriched finish. Drink it over the next five years.
Join us, along with a dozen Paso Robles rosé producers for the ultimate summer wine revel! Held at Star Farms in San Miguel, complete with a half-acre blue lagoon pool, white sandy beaches and tropical palm trees, the afternoon begins with a rosé Grand Tasting and continues with great live music and revelry. Proceeds benefit the Cancer Support Community. Details & more events »
In May, we're featuring our 2011 Cotes de Tablas Blanc at a 10% discount. In 2011, our Viognier crop was cut by 80% due to spring frost, leaving a tiny, intense yield of less than one-half a ton per acre. The resulting wine is rich and tropical, with stone fruits and honey, but at the same time firmly dry, with a very long, saline & mineral finish. Details »
May 20, 2013
We are proud to have been named a finalist for "Best Winery Blog" at the 2013 Wine Blog Awards. This is the sixth consecutive year we've been finalists, and we've taken home the trophy twice, in 2008 and 2011. We'd love to make the 2013 awards a three-peat, and look back at nine favorite posts of the last year. More »