The 2010 Grenache is Tablas Creek’s fifth varietal bottling of the signature grape of the southern Rhone Valley. The wine shows the bright fruit and tangy acidity of the Grenache Noir grape, as well as the characteristic elegance of the 2010 vintage.
We use most of our Grenache in our Esprit de Beaucastel and Côtes de Tablas blends each year. However, we feel that this is a grape whose bright fruit, spice and acidity lends itself well to bottling as a single-varietal wine as well. In addition, Grenache seems to improve more dramatically with vine age than any other grape we grow, and we have been increasingly impressed with its performance in Paso Robles the last few years. We first produced a single-varietal Grenache bottling in 2006.
The grapes for our 2010 Grenache were grown on our 120-acre certified organic estate vineyard.
The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors and dark color at low alcohol levels. Grenache lots were harvested between October 4th and November 13th.
The Grenache grapes were destemmed and then fermented using native yeasts in closed stainless steel and upright oak tanks. After two weeks, they were pressed and moved to neutral barrels to complete their fermentation. The Grenache lots were blended in Movember of 2011, aged for an additional six months in a 1200-gallon foudre and bottled in May 2012.
The 2010 Grenache shows a composed, high-toned nose of mineral, plum compote, and cola. In the mouth it shows expressive sweet fruit, crushed rock, and wild strawberry, reined in by Grenache's classic front-palate tannins. The finish opens back up with mouth-watering acidity and savory flavors of watermelon rind and cherry pit. Drink now or for the next fifteen years.
Even though we don’t produce Zinfandel, we’ll be celebrating Vintage Paso (formerly Zinfandel Festival) the weekend of March 20th. In celebration of California’s heritage grapes, we’ll focus on the dry-farmed, head-trained vines of Tablas Creek and lead short forays into the vineyard to discuss the impact of farming without irrigation. You’ll even get to taste the 2012 En Gobelet among the vines which produced it. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
March 1, 2015
It seems like progress in direct shipping goes in waves. There's a small flurry of movement, in states widely separated in geography and culture, and then a period when nothing much happens. Then, for whatever reason, progress starts back up. Read More »