2006 Côtes de Tablas

Production Notes

The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache, Syrah, Mourvedre and Counoise. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the fruitiness of Grenache balanced by the spice and structure of Syrah, with meaty, earthy notes from Mourvedre and Counoise.

The grapes for our Côtes de Tablas were grown on our 120-acre certified organic estate vineyard.

The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. Syrah began our red harvest starting September 26th, followed by Grenache on October 4th, and Counoise October 24th. Mourvèdre was harvested throughout late October and completed the vintage on November 9th.

All varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched down manually, and the other varietals in closed fermenters with pump-over aeration. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in April 2008. The wines underwent only a light filtration before bottling.

Tasting Notes

The 2006 Côtes de Tablas has an intensely Grenache nose of cherries, rare steak and pepper. It is medium-bodied, with rich juicy, spicy flavors, gentle ripe tannins and a finish laced with licorice.

Updated tasting notes from a September 2011 tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages
Cotes de Tablas

Not Available for Purchase

$24.00

Blend

  • 72% Grenache
  • 11% Syrah
  • 9% Mourvèdre
  • 8% Counoise

Technical Notes

  • 14.8% Alcohol by Volume
  • 3500 Cases Produced

Downloads

Events

En Gobelet Vertical Tasting and Dry Farming Exploration

Since 2007, we have made our En Gobelet exclusively from dry-farmed, head-trained vineyard blocks. The results have been so compelling that we're planning to plant our entire new parcel -- all 55 acres -- in this style over the coming decade. Join us for this vertical tasting of every vintage of En Gobelet, from the 2007 to the newly-blended 2014. We'll also offer, before the tasting, an optional hike led by Viticulturist Levi Glenn through the rugged Scruffy Hill block from which we source most of the wine, and finish with a picnic lunch on our patio. $60 for wine club members and $75 for guests. Reservations are essential; we expect this to sell out. To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 30.  Details & More Events »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

A Vertical Tasting of En Gobelet, 2007-2013

May 21, 2015
When we first made En Gobelet in 2007, it was driven by our feeling that the dry-farmed lots we tasted in our annual blind tastings shared a distinctive character, different from our trellised lots... Read More »