The 2014 Tablas Creek Vineyard Marsanne is Tablas Creek’s fourth varietal bottling of Marsanne, the noble white grape of France’s Hermitage appellation. We use most of our Marsanne in our Côtes de Tablas Blanc each year. However, in 2014 we felt that the Marsanne was so complete and compelling, and so representative of the Marsanne grape, that we selected out two lots for a single-varietal bottling.
The grapes for our 2014 Marsanne were grown on our certified organic estate vineyard.
The 2014 vintage was our third consecutive drought year and saw our earliest-ever beginning to the growing season. The summer was warm but without serious heat spikes, and our coolest August in a decade slowed ripening at a critical period. When it warmed back up in September, the fruit tumbled in, and we finished in mid-October, about two weeks earlier than normal. The result was a vintage with excellent concentration balanced by good freshness, which should be vibrant and powerful young, but with the balance to age. Our Marsanne was harvested between September 16th and 19th.
The Marsanne was whole cluster pressed, and fermented in a mix of stainless steel (to emphasize its clean crisp flavors and minerality) and foudre (to build body and richness). Only native yeasts were used. After fermentation, the wine was racked and blended, and bottled in June 2015. The wine underwent only a light cold stabilization before bottling.
The 2014 Marsanne has a pretty pale gold color, with a surprisingly tropical nose of fresh pineapple and lychee, baked apples, lemongrass and wet rocks. The mouth is pretty and composed, notably saline, with apple skin and candied lemon peel flavors that soften and broaden into a long, gentle finish with echoes of soft minerality. It should drink well for at least the next five years, likely longer.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »
March 20, 2017
It's rare enough that the mass media writes about wine that I was pleased to see an opinion piece on wine in this Sunday's New York Times, called "Ignore the Snobs, Drink the Cheap, Delicious Wine". In the piece, author Bianca Bosker begins with a visit to Treasury Wine Estates. One of the world's largest wine companies, Treasury is best known for owning flagship brands like Penfold's, Stag's Leap, Lindeman's, Beringer, and Chateau St. Jean, but those are just a few of the wines they make. Between all their brands, according to their Web site, they sold over 30 million cases of wine in 2015 Read More »