2015 Patelin de Tablas Rosé

Production Notes

The Tablas Creek Vineyard Patelin de Tablas Rosé is a rosé blend in the tradition of Provence, produced from four red Rhône varietals: Grenache, Mourvèdre, Counoise, and Syrah. The wine incorporates fruit from ten top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like most rosé wines from the Rhône Valley, it is based on the bright strawberrry fruit and fresh acidity of Grenache, with additions of deeper red fruit and structure from Mourvèdre and Counoise, and spice from Syrah.

Grapes for the Patelin de Tablas Rosé are sourced from seven Paso Robles appellations. Four are rich in limestone: the warmer, higher-elevation Adelaida District near Tablas Creek, the cool, coastal-influenced Templeton Gap and Willow Creek districts to our south, and the moderate, hilly El Pomar to our south-east. These regions provide structured, mineral-laced fruit and excellent acidity.  Three other regions (the moderate Creston area east of Templeton and the warmer Estrella and Geneseo heartland areas of Paso Robles) bring generous fruit and spice.  

The 2015 vintage saw dramatically reduced yields from the combined effects of four years of drought and cool, unsettled weather during May's flowering. Months alternated between significantly cooler than normal and significantly warmer than normal, which produced an early start to harvest but required multiple passes through most vineyard blocks during a long, drawn-out picking season.  Yields were down as much as 50% in early-ripening grapes like Viognier and Syrah, but later grapes like Mourvedre and Roussanne were only down slightly.  The result was a vintage with excellent concentration but unusually good acids, and wines with dramatic perfume, texture, and intensity.

The bulk of the Patelin de Tablas Rosé is Grenache, picked and direct-pressed into stainless steel tanks with minimum skin contact.  The small Syrah component was treated similarly.  These were supplemented with saignée lots (bleedings) from Mourvèdre and Counoise in the cellar to provide some color and structure.  Only native yeasts were used in the fermentation. After fermentation, the wines were blended and cold-stabilized, and bottled in February 2016.

Tasting Notes

The 2015 Patelin de Tablas Rosé is a pretty light peach color. On the nose are explosive aromatics of nectarine, wild strawberries, grapefruit pith, and jasmine. The mouth is rich but vibrant, with flavors of rubired grapefruit, plum, mineral, spice and rose petals. The acids are bracing on the long finish. Drink now and over the next year.

Vineyard Sources

  • 24% Grenache and Counoise from Self Family Vineyard (Templeton Gap)
  • 20% Grenache from Cass (El Pomar)
  • 12% Grenache and Counoise from Clautiere (Geneseo District)
  • 11% Grenache and Tablas-clone Mourvèdre from Hollyhock (El Pomar)
  • 8% Syrah from Derby (Templeton Gap)
  • 7% Grenache from KamRidge (Creston)
  • 7% Grenache and Mourvedre from Paso de Record (Paso Robles Estrella District)
  • 5% Grenache from Beckwith (Adelaida District)
  • 3% Counoise from Old Oak (Paso Robles Willow Creek District)
  • 3% Grenache and Counoise from the Tablas Creek certified organic estate vineyard

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Salmon
  • Sushi
  • Anchovies
  • Sausages
  • Fried chicken
  • Mediterranean tapas
Patelin de Tablas Rose

Not Available for Purchase

$25.00

Blend

  • 68% Grenache
  • 13% Counoise
  • 11% Mourvedre
  • 8% Syrah

Technical Notes

  • 13.0% Alcohol by Volume
  • 2150 Cases Produced

Downloads

Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

$10 Flat-Rate Shipping for the Month of April 

Any order you place from now until the end of April, from a bottle of wine to two cases or more, will be shipped anywhere we ship for just $10! The more you order, the more you save, so send wine to yourself, your family or your friends. Buy Wine »

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Talent in The Tasting Room; Q&A With Leslie Stuart

April 21, 2017
By Suphada Rom
Inherently, passion cannot be taught, but felt deep within the soul. Leslie Stuart, Tasting Room Lead and environmental advocate, is passionate about all that is Tablas Creek and what that means, not only to Paso Robles, but on a global scale. I was really excited to interview Leslie and share exactly what it is that makes her so special to all of us here at the vineyard. Read More »