2011 En Gobelet

Production Notes

The Tablas Creek Vineyard En Gobelet 2011 is a unique blend of four estate-grown varietals, selected from head-pruned, dry-farmed sections of our 120-acre certified organic estate vineyard. We have felt for some time that the lots from head-pruned blocks share an elegance and a clarity that was noteworthy. Beginning in 2007, we created our non-traditional (but delicious) blend En Gobelet which combines the fruit, approachability and lushness of Grenache, the structure, earth, and mid-palate richness of Mourvèdre, the dark color and minerality of Syrah, and the dark smokiness of Tannat.

The 2011 vintage was our second consecutive winter with healthy rainfall, but yields were dramatically reduced by two nights of frost on April 8th and 9th, impacting early-sprouting grapes like Grenache and Syrah but largely sparing the late-sprouting Mourvedre.  Despite the low crop loads, ripening was slow due to a very cool summer, and harvest roughly three weeks later than normal, beginning in mid-September and not concluding until mid-November.  Warm, sunny weather during harvest allowed the later-ripening varieties to reach full maturity. The long hangtime and low yields combined to produce fruit with notable richness balanced by higher than usual acidity, all at low alcohol levels. Syrah harvest began September 30th, followed by Grenache on October 4th, Tannat on October 12th and Mourvèdre on October 18th. The last pick of all four grapes came November 9th.

The grapes were largely havested together from the section of the vineyard we call "Scruffy Hill" and co-fermented in an upright oak fermenter using native yeasts. After pressing, the wine was moved into one 1200-gallon French oak foudre as well as a couple of older oak puncheons. It was re-blended and bottled in April 2013.

Tasting Notes

A dramatic, dark nose showing a meaty, iron-like aroma that reminded me of newly-carved, rare grilled steak. This mingles with fruit aromatics that shift between black and red (blackcurrant and black cherry) and a minty, chocolatey note. In the mouth it's rich and robust with meaty flavors darkened by notes of espresso and cocoa bean, and powerful but refined tannins coming out at the end. The finish shows more grilled meat and a hint of saline minerality. Spectacular, and Neil and I thought it our best En Gobelet ever. Drink over the next two decades.

Reviews

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Recipe Suggestions

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Food Pairings

  • Game
  • Dark Fowl (i.e., duck)
  • Richly flavored stews
  • Lamb
  • Pasta puttanesca
  • Asian preparation of red meats (i.e., beef stir fry)
En Gobelet

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$45.00

Blend

  • 29% Mourvedre
  • 27% Grenache
  • 26% Tannat
  • 18% Syrah

Technical Notes

  • 13.9% Alcohol
  • 750 Cases Produced

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Cruise the Rhone with Tablas Creek

Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »

 


Tablas Creek News

Great press on Tablas Creek rosés

We are thrilled that both our 2013 Dianthus and 2013 Patelin de Tablas Rosé received 91 points from Wine Advocate, as well as recommendations from the Wine Spectator and from the New York Times. We expect both to be out of stock by August, so if you want some, act soon. Order » Browse recent press »

Montana opens to direct shipping

We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. More direct shipping news »


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Tasting the wines in the fall 2014 VINsider Club shipment

July 15, 2014

Every six months, we send out a six-bottle shipment of wines to the members of our VINsider Wine Club. The fall shipment is highlighted by the newest vintages of our Esprit and Esprit BlancRead More »