2013 Vermentino

Production Notes

The 2013 Tablas Creek Vineyard Vermentino is Tablas Creek’s twelfth bottling of this traditional Mediterranean varietal, known principally in Sardinia, Corsica, and Northern Italy. It is also grown in the Rhone Valley (particularly Côtes de Provence) where it is known as Rolle. The Vermentino grape produces wines that are bright, clean, and crisp, with distinctive citrus character, refreshing acidity and surprising richness.

When we imported our Châteauneuf du Pape clones, our contact in the French nursery service included Vermentino because he believed it would thrive in the rocky limestone soils of Paso Robles. We have planted two small blocks of Vermentino, and it has indeed thrived here.

Our Vermentino grapes were grown on our 120-acre certified organic estate vineyard.

The 2013 vintage was our earliest harvest on record, accelerated by the low yields from our second consecutive drought year and a consistently warm summer without the heat spikes or cold stretches that can delay ripening.  The net result was a blockbuster vintage, with excellent concentration, refined tannins and good freshness: a vintage that should be impressive and approachable young, but with the stuffing to age.

The Vermentino grapes were whole cluster pressed, and fermented using native yeasts in stainless steel to emphasize the minerality of the grapes. The wine was bottled in February 2014.

Tasting Notes

The 2013 Vermentino shows an zesty, citrusy nose that also includes the fresh green herbs and pronounced minerality characteristic of Vermentino. In the mouth, an initial impression of richness quickly turns crisp, with great acids, just a hint of tropical fruit, and a long, bright, meyer lemon/key lime finish.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Nearly any fresh seafood
  • Oysters on the half shell
  • Aioli or Pestos
  • Linguine with clam sauce
  • Stir fried green vegetables
Vermentino

Not Available for Purchase

$27.00

Blend

  • 100% Vermentino

Technical Notes

  • 12.7% Alcohol by Volume
  • 970 Cases Produced

Downloads

Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

If you build it they will come: Owl boxes, owls, and gopher management

May 25, 2017
By Jordan Lonborg
For those of you who garden, have fruit trees, a few grapevines, or even a vineyard, pocket gophers can be your nemesis. They will burrow in your garden, sometimes taking entire plants underground with them. The will feast on feeder roots of young trees and/or vines, killing the plant. A garden, orchard, or vineyard is paradise to the pocket gopher. They have water (from irrigation) and an actively growing root system as a food source. We may have lost close to 500 one-year-old vines last year due to gophers. Read More »