2013 Panoplie

2013 Panoplie included in spring 2016 VINsider shipment

The 2013 Panoplie, rated 94-95 points by Josh Raynolds (Vinous) and 94-96 points by Jeb Dunnuck (Wine Advocate) is available exclusively to Tablas Creek Vineyard’s VINsider club members. One bottle is included in the spring 2016 club shipment, with a limited opportunity for VINsiders to order 2 additional bottles. VINsiders who reserved this wine as futures in December, 2014 received their wine in the fall of 2015. Ordering the Esprit de Tablas and Panoplie en primeur is available exclusively to Wine Club members.

We have more information on the VINsider wine club, and more VINsider news.

Production Notes

In worthy vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvée from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage á Jacques Perrin. In 2013, only 700 cases were produced.

The 2013 vintage was a classic California vintage, warm and sunny, with added intensity from the low yields produced by our second consecutive drought year. The summer was consistently warm, without the heat spikes or cold stretches that can delay ripening, and resulted in an early harvest under near-perfect conditions. The net result was a blockbuster vintage, with excellent concentration and good freshness, that should offer both early appeal and the capacity to age. Our Syrah harvest began August 27th, followed by Grenache and Mourvèdre on September 12th. The last pick of all four grapes came October 7th.

The grapes for our Panoplie were grown on our certified organic estate vineyard.

Each lot was individually fermented using native yeasts in either upright oak casks or stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in one 1200-gallon French oak foudre before being bottled in July 2015.

Tasting Notes

Rich, deep and spicy on the nose with both fruity and earth elements: plum skin, new leather, figs, loam and licorice.  The mouth is textured and rich with lots of dark red fruit: cassis, black cherry and plum, with a spicy sage note adding complexity.  The finish is long and structured: this is a wine built to age, but bursting with energy even in its youth.  We expect it to drink well for another couple of years, then tighten up for a few years before reopening around 2020 and drinking well for two to three decades.

Expected Maturity

2020-2040

Reviews

[...more recent Tablas Creek press]

Panoplie

Sold Out

$95.00

Blend

  • 75% Mourvedre
  • 15% Grenache
  • 10% Syrah

Technical Notes

  • 14.5% Alcohol by Volume
  • 700 Cases Produced

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Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

February Feature: 2014 Full Circle Pinot Noir

Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »


On the Tablas Blog

Tablas Creek Lambs and Tablas Creek Lamb

February 20, 2017
As many of you know, we have been building up our flock this year. The animals help build up our soil, spreading manure thoroughly and evenly, reducing or eliminating our need to bring in outside fertilizer. They help keep weeds down and reduce the number of tractor passes we need come spring. And they attract different microbes and insects into soil that is vibrantly alive in a way that just doesn't happen in a monoculture. The past few years, we've had around 80 sheep, along with a few alpacas, two donkeys, and a llama. Now, thanks to a fertile winter season, we're up to 165 sheep, plus the other members of the menagerie. The flock can at times be seen from the tasting room, but is more often working quietly, out of view: Read More »