2009 Bergeron

Production Notes

Bergeron is the local name for the Roussanne grape in the Savoie region of France. In the Savoie, nestled in the foothills of the French Alps, Bergeron produces wines very different from the Southern Rhône’s Roussannes: lighter-bodied, with more minerality and brighter, lemony acids. At Tablas Creek, we select Roussanne for our Bergeron bottling from the vineyard’s coldest sections of Roussanne vines, pick them earlier while they still have high acids and lower sugars, and ferment them in traditional Savoie style in neutral wood.

The Roussanne grapes used in our Bergeron were grown on our 120-acre certified organic estate vineyard.

The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. Berries and clusters were small, with excellent concentration. Ripening over the summer was gradual and our white harvest complete except for a few Roussanne lots at the time of a major rainstorm on October 13th. Crop sizes were 10% smaller than 2008 and 30% lower than usual. The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and gentle minerality. We picked the Roussanne for our Bergeron from three different blocks on September 2nd, 18th and 26th; the Roussanne for our traditional bottlings was harvested throughout October.

The Roussanne grapes were whole cluster pressed, and fermented using native yeasts in neutral barrels in the traditional Savoie style. The wine was bottled in April 2010.

Tasting Notes

The 2009 Bergeron shows a nose of green apple, mineral, herbs and preserved lemon. In the mouth, it is very mineral and notably saline, quite rich for a Bergeron, almost buttery. The finish shows notes of caramel apple and the wine cries out for shellfish. Drink now or for the next five years.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Nearly any fresh seafood
  • Oysters on the half shell
  • Aioli or Pestos
  • Linguine with clam sauce
  • Shellfish stews
Bergeron

Not Available for Purchase

$30.00

Blend

  • 100% Roussanne

Technical Notes

  • 13.0% Alcohol by Volume
  • 480 Cases Produced

Downloads

Events

Paso Robles Rhone Rangers Experience 2/15

Join Tablas Creek and the 50 other members of the Paso Robles Chapter of the Rhone Rangers for the 2015 Paso Robles Rhone Rangers Experience, including a "Rhone Essentials" seminar moderated by Matt Kettmann, Contributing Editor for Wine Enthusiast Magazine, a Vintners' Lunch from Chef Maegen Loring, a Grand Tasting and a Silent Auction. Details & More Events »


Tablas Creek News

Give Tablas Creek for the Holidays


This holiday season, choose from 5 gift packages, all with shipping included in a gift box. We even have an epicurean pack including our organic estate olive oil that we can ship to all 50 states!  In order to arrive before Christmas, all wine orders must be received by Thursday, December 18th. Details & more gift ideas »

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Assessing the Impacts of Last Week's Rain

December 14, 2014
We're in a peaceful interlude between two significant storms. The sun may be thin and wintery, but it's (mostly) out. The rain that fell on Thursday and Friday is soaking in...I took advantage of this break to get out into the vineyard and take some photos, and was struck by just how much greener it was even than early in the week.  Read More »