2008 Panoplie

2008 Panoplie included in spring 2011 VINsider shipment

The 2008 Panoplie, rated 96 points by Robert Parker's Wine Advocate, was made available exclusively to Tablas Creek Vineyard’s VINsider club members. One bottle was included in the spring 2011 club shipment, with VINsiders offered the opportunity to order 3 additional bottles. In addition, VINsiders who reserved this wine as futures in December, 2009 received their wine in the fall of 2010. Ordering the Esprit de Beaucastel and Panoplie en primeur is available exclusively to VINsider wine club members.

We have more information on the VINsider wine club, and more VINsider news.

Production Notes

In exceptional vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvée from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage á Jacques Perrin. In 2008, only 500 cases were produced.

2008 was our second consecutive drought vintage, with low yields, cool-climate characteristics, and a persistent elegance across both whites and reds. A late spring and moderate summer combined with beautiful harvest weather to produce gradual ripening and red wines that were unusually fresh and approachable despite appealing lushness. Syrah began the harvest of our reds between September 9th and October 7th, followed by Grenache between September 23th and October 24th and Mourvèdre between September 30th and October 30th.

The grapes for our Panoplie were grown on our 120-acre certified organic estate vineyard.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in one 1200-gallon French oak foudre before being bottled in July 2010.

Tasting Notes

The Tablas Creek Vineyard Panoplie 2008 is a barrel-by-barrel selection of the most intense lots of Mourvèdre, Grenache, and Syrah in the cellar, structured for long aging. It is a vibrant purple-red in color with a rich nose of plum, coffee and mineral. The complex palate shows powerful flavors of black fruit, licorice, pepper, and roasted meat, with an appealing inkiness from the unusually high Syrah content. It is intense yet lifted by vibrant acidity and persistent minerality, with a wonderfully long, spicy finish.

Updated tasting notes from a December 2012 vertical tasting can be found on the Tablas Creek blog.

Expected Maturity

2013-2035

Reviews

[...more recent Tablas Creek press]

Panoplie

Not Available for Purchase

$95.00

Blend

  • 54% Mourvèdre
  • 29% Grenache
  • 17% Syrah

Technical Notes

  • 14.5% alcohol by volume
  • 500 cases produced

Downloads

Events

En Primeur Tasting and Futures Offering

On December 6th, all VINsiders are invited to join Tablas Creek's owners and winemakers for our 10th annual En Primeur Tasting and Futures Offering. Taste the 2013 Esprit de Tablas and 2013 Panoplie, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Register for one of two sessions (10:30am or 1:30pm)  More information »


Tablas Creek News

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »

Montana opens to direct shipping

We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. Up next? Massachusetts, where shipping licenses will be issued starting January 1st! More direct shipping news »


On the Tablas Blog

Harvest 2014 Recap: Yields up 5.2% (though still below average); Quality excellent

October 19, 2014
On Wednesday, October 15th we picked the last batch of Roussanne off of our estate. And just like that, we're done picking for the year. It doesn't feel like we're finished, as we're still pressing off bins of reds, the cellar still smells like crush, and the vineyard's colors are still more green than gold. Read More »