2013 Viognier

Production Notes

The 2013 Tablas Creek Vineyard Viognier is our sixth bottling (but just the second since 2006) of the Rhone's best-known white grape.  The Viognier grape, known more from the northern Rhone than the area around Chateauneuf du Pape, sprouts first of all our grapes, making it the most prone to frost, but was spared in 2013 and thrived in the warm days and cool nights.

Our Viognier grapes were grown on our certified organic estate vineyard.

We use most of our Viognier in our Côtes de Tablas Blanc each year. However, in 2013, we were so pleased by our Viognier lots that we reserved a small quantity of Viognier for a single-varietal bottling

The 2013 vintage was a classic California vintage, warm and sunny, with added intensity from the low yields produced by our second consecutive drought year.  The summer was consistently warm, without the heat spikes or cold stretches that can delay ripening, and resulted in an early harvest under near-perfect conditions.  The net result was a blockbuster vintage, with excellent concentration and good freshness, that should offer both early appeal and the capacity to age. Our Viognier was harvested between August 26th and September 3rd.

The Viognier grapes were whole cluster pressed and fermented in stainless steel tanks, then blended and bottled in May 2014.

Tasting Notes

The 2013 Viognier shows a nose balanced between savory and fruit flavors, with chalky minerality, green plum, kiwi, anise and hops.  In the mouth it's rich and tangy, with flavors of cantaloupe, mandarin, sorrel and pineapple.  The finish is long and clean, with lemongrass and creamy minerality, and a lingering texture.  Drink in the next five years.

Reviews

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Recipe Suggestions

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Food Pairings

  • White fishes with tropical salsa
  • Spicy Asian preparations of fish or chicken
  • Garlicky shellfish
  • Green salads with citrus dressing
Viognier

Sold Out

$30.00

Blend

  • 100% Viognier

Technical Notes

  • 12.4% Alcohol by Volume
  • 520 Cases Produced

Downloads

Events

Mourvèdre Vertical Tasting

Saturday, July 16th, 1:30pm
You may know Mourvèdre best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. $50 for wine club members; $65 for non-members and guests.  To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 36. For a preview, check out our notes from a 2014 Mourvèdre retrospective. Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Introducing the Wines for the 2016 VINsider Wine Club "Collector's Edition" Shipment

June 21, 2016
Each June, I have the pleasure of tasting through library vintages of our Esprit de Beaucastel and Esprit de Beaucastel Blanc to choose the wines for the upcoming VINsider Wine Club Collector's Edition shipment. We created the Collector's Edition version of our VINsider Wine Club back in 2009 to give our biggest fans a chance to both see what our flagship wines were like aged in perfect conditions. Members also get a slightly larger allocation of the current release of Esprits to track as they evolove. This club gives us a chance show off our wines' ageworthiness, and it's been a great success, generating a waiting list each year since we started it.  Read More »