2013 Viognier

Production Notes

The 2013 Tablas Creek Vineyard Viognier is our sixth bottling (but just the second since 2006) of the Rhone's best-known white grape.  The Viognier grape, known more from the northern Rhone than the area around Chateauneuf du Pape, sprouts first of all our grapes, making it the most prone to frost, but was spared in 2013 and thrived in the warm days and cool nights.

Our Viognier grapes were grown on our certified organic estate vineyard.

We use most of our Viognier in our Côtes de Tablas Blanc each year. However, in 2013, we were so pleased by our Viognier lots that we reserved a small quantity of Viognier for a single-varietal bottling

The 2013 vintage was a classic California vintage, warm and sunny, with added intensity from the low yields produced by our second consecutive drought year.  The summer was consistently warm, without the heat spikes or cold stretches that can delay ripening, and resulted in an early harvest under near-perfect conditions.  The net result was a blockbuster vintage, with excellent concentration and good freshness, that should offer both early appeal and the capacity to age. Our Viognier was harvested between August 26th and September 3rd.

The Viognier grapes were whole cluster pressed and fermented in stainless steel tanks, then blended and bottled in May 2014.

Tasting Notes

The 2013 Viognier shows a nose balanced between savory and fruit flavors, with chalky minerality, green plum, kiwi, anise and hops.  In the mouth it's rich and tangy, with flavors of cantaloupe, mandarin, sorrel and pineapple.  The finish is long and clean, with lemongrass and creamy minerality, and a lingering texture.  Drink in the next five years.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • White fishes with tropical salsa
  • Spicy Asian preparations of fish or chicken
  • Garlicky shellfish
  • Green salads with citrus dressing
Viognier

Not Available for Purchase

$30.00

Blend

  • 100% Viognier

Technical Notes

  • 12.4% Alcohol by Volume
  • 520 Cases Produced

Downloads

Events

Harvest Festival Wine Weekend

Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below*) and reservations are recommended.

On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our Winemakers. Guests on these tours will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:30, and 2:30, are limited to 20 guests per tour, and are free to all guests. Reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Grapes of the Rhone Valley: Picardan

July 30, 2017
Wednesday morning, we bottled our tiny (70 case) production of Picardan. What's the big deal? Well, this grape is one of the rarest in the world, with a total footprint of only a couple of acres. And this bottling is likely the first 100% Picardan -- made anywhere -- in a century or more, given its general application as a blending grape. It's so rare that we're working really without a road map; even our Perrin partners don't vinify it on its own. If that's not enough to get a Rhone geek like me excited, I don't know what is. Read More »