The 2016 Tablas Creek Vineyard Vermentino is Tablas Creek’s fourteenth bottling of this traditional Mediterranean varietal, known principally in Sardinia, Corsica, and Northern Italy. It is also grown in the Rhone Valley (particularly Côtes de Provence) where it is known as Rolle. The Vermentino grape produces wines that are bright, clean, and crisp, with distinctive citrus character, refreshing acidity and surprising richness.
When we imported our Châteauneuf du Pape clones, our contact in the French nursery service included Vermentino because he believed it would thrive in the rocky limestone soils of Paso Robles. We have planted two small blocks of Vermentino, and it has indeed thrived here.
Our Vermentino grapes were grown on our certified organic estate vineyard.
The 2016 vintage, while still marked by drought, saw better rainfall than the four previous years, and the vineyard showed good health through most of the growing season. That season started with a very early budbreak and continued warm weather spurred our earliest-ever beginning to harvest, on August 18th. But beginning mid-August, three cool weeks slowed the ripening for all but our earliest grapes, and allowed them to reach flavor and phenolic maturity with slightly above-average hang time. Yields were better than 2015: at 2.97 tons/acre, right at our 10-year average. The resulting vintage shows excellent concentration but is also quite approachable, with open-knit textures and appealing juiciness.
The Vermentino grapes were whole cluster pressed, and fermented using native yeasts in stainless steel to emphasize the minerality of the grapes. The wine was bottled in February 2017.
The 2016 Vermentino has a classic Vermentino nose of grapefruit pith, citrus leaf, fresh herbs and sea spray, but with an extra level of creaminess beyond what we usually see, like key lime pie. The palate is zingy with flavors of lemon, nectarine, and a briny mineral note that comes out on the long, clean, bright finish. Drink now and over the next few years.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
May 25, 2017
By Jordan Lonborg
For those of you who garden, have fruit trees, a few grapevines, or even a vineyard, pocket gophers can be your nemesis. They will burrow in your garden, sometimes taking entire plants underground with them. The will feast on feeder roots of young trees and/or vines, killing the plant. A garden, orchard, or vineyard is paradise to the pocket gopher. They have water (from irrigation) and an actively growing root system as a food source. We may have lost close to 500 one-year-old vines last year due to gophers. Read More »