2012 Dianthus

Production Notes

The Tablas Creek Vineyard Dianthus 2012 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. The blend incorporates the rosé traditions of the southern Rhône, taking its Mourvèdre foundation from the solid, dry rosés of Bandol and incorporating the structure of skin contact from the rich, juicy Grenache-based Tavel.  Dianthus is the new name for our estate rosé -- in former vintages called simply Rosé -- and refers to a genus of flowering plants known for their deep pink blossoms and known colloquially as "pinks".

We take the grapes for our Dianthus from the oldest section of French-source vines at Tablas Creek. In 1994, two years after our French vines had been released from their USDA-mandated quarantine, we had propagated just enough to plant a few rows of each varietal on a hill overlooking our vine nursery. Over the next few years, we used cuttings from these plants to plant the rest of our 120-acre vineyard. These few rows of high-quality vines ripen later than the rest of the vineyard, so we harvest the Mourvèdre, Grenache, and Counoise together and co-ferment them (on their skins) in a single stainless steel fermenter. After 48 hours, we draw about 800 gallons of juice off the blend, and ferment it dry away from the skins. These lots are then supplemented with saignées (bleedings) from other Mourvèdre and Grenache lots in the cellar.

The grapes for Dianthus were grown on our 120-acre certified organic estate vineyard.

The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time starting in early September and finishing in late October. The Mourvèdre, Grenache and Counoise lots that went into our Dianthus were harvested between October 9th and October 30th.

Tasting Notes

The 2012 Dianthus is cranberry in color, with an expressive nose of watermelon rind, rose petals, plum, and mineral. The mouth is rich but vibrant, with flavors of wild strawberry, pomegranate, plum and lime, and a long, rich finish that is both fresh and spicy. Pair it with Mediterranean cuisine, Spanish tapas, preparations with garlic and olive oil... or just enjoy it outside on a sunny day.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Salmon
  • Sushi
  • Anchovies
  • Sausages
  • Fried chicken
  • Mediterranean tapas
Dianthus

Not Available for Purchase

$27.00

Blend

  • 60% Mourvedre
  • 25% Grenache
  • 15% Counoise

Technical Notes

  • 14.5% Alcohol by Volume
  • 1200 Cases Produced

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Events

Paso Robles Harvest Wine Weekend

Join us in the tasting room all weekend for a first look at our flagship wines: 2013 Esprit de Tablas and 2013 Esprit de Tablas Blanc.
Friday night: Enjoy a four-course, four-wine dinner at  McPhee's Grill in Templeton. Seats at the dinner are $105/per person (inclusive of tax and gratuity) and reservations are essential. Details »
Saturday: join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Veraison 2015 Suggests an Early September Start to Harvest

July 23, 2015
Although we've been distracted by the more unusual occurrence of last weekend's summer rainstorm, this week also has provided the annual milestone of veraison. Veraison marks the point where the grapes stop accumulating mass and start accumulating sugar (and, more noticeably, change color from green to red). It is one of the landmarks of the season, not least because it marks a point roughly six-weeks before the onset of harvest.  Read More »