2015 Grenache Blanc

Production Notes

The 2015 Tablas Creek Vineyard Grenache Blanc is Tablas Creek’s thirteenth bottling of its 100% Grenache Blanc. The Grenache Blanc grape, a widely-planted but rarely acknowledged southern Rhone varietal is the white variant of the better-known Grenache Noir. It produces wines with full body, good acidity, and flavors of citrus, anise, and green apple.

We use most of our Grenache Blanc in our Esprit de Tablas Blanc and Cotes de Tablas Blanc each year. However, we have been so pleased by the flavors and intensity of the Grenache Blanc that we try to reserve a small quantity of Grenache Blanc for a single-varietal bottling when we can.

The grapes for our 2015 Grenache Blanc were grown on our certified organic estate vineyard.

The 2015 vintage saw dramatically reduced yields from the combined effects of four years of drought and cool, unsettled weather during May's flowering. Months alternated between significantly cooler than normal and significantly warmer than normal, which produced an early start to harvest but required multiple passes through most vineyard blocks during a long, drawn-out picking season.  Yields were down as much as 50% in early-ripening grapes -- like Grenache Blanc -- although later-ripening grapes were only down slightly. The result was a vintage with excellent concentration but unusually good acids, and wines with dramatic perfume, texture, and intensity. Our Grenache Blanc was harvested between the September 11th and October 2nd.

For our varietal Grenache Blanc, we balanced lots that were fermented in stainless steel (for brightness) and foudre (for roundness). These lots were blended in April 2016 and bottled in June 2016.

Tasting Notes

The 2015 Grenache Blanc has an appealingly sweet-smelling nose of candy apple, citrus pith, anise and sea spray. The palate by contrast is fully dry, with Grenache Blanc’s characteristic blend of broad texture and bright acids, flavors of green apple and candied grapefruit, and a long finish with lingering orange peel and salty mineral notes.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Spicy Asian preparations of fish and chicken
  • Shrimp Scampi
  • Sushi
  • Mussels Mariniere
$30.00

Blend

  • 100% Grenache Blanc

Technical Notes

  • 14.4% Alcohol by Volume
  • 600 Cases Produced

Downloads

Events

2007 Horizontal Tasting

February 11th, 2016
At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, as opposed to vertical, which would imply a tasting of the same wine across several vintages) you can join us as we look back at 2007 with the perspective of ten years’ time. The cost is $45 for wine club members and $60 for guests and non-members. This event is sure to fill up early. To reserve, email events@tablascreek.com or call 805.237.1231 x36.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

January Feature: 2014 Roussanne

Each month we offer one item at a 10% discount. January's feature is our 2014 Roussanne, rich, bright, and honeyed! Details »


On the Tablas Blog

Spreading our love to the Paso Robles community

February 14, 2017
By Lauren Phelps
WIn celebration of Valentine’s Day and as a way to share our love for our community, the Tablas Creek team came together to clean, organize and donate playground toys to benefit the children at the Boys & Girls Club in Paso Robles. Eleven of us (from the cellar, tasting room and office) met early in the morning and spent three hours there working on projects too time consuming for the club to manage in their day-to-day operations. We look forward to choosing another worthy cause this fall, and diving back in. Read More »