2009 Vermentino

Production Notes

The 2009 Tablas Creek Vineyard Vermentino is Tablas Creek’s eighth bottling of this traditional Mediterranean varietal, known principally in Sardinia, Corsica, and Northern Italy. It is also grown in the Rhone Valley (particularly Côtes de Provence) where it is known as Rolle. The Vermentino grape produces wines that are bright, clean, and crisp, with distinctive citrus character, refreshing acidity and surprising richness.

When we imported our Châteauneuf du Pape clones, our contact in the French nursery service included the Vermentino because he believed it would thrive in the rocky limestone soils of Paso Robles. We have planted two small blocks of Vermentino, less than two acres total, and it has indeed thrived here.

Our Vermentino grapes were grown on our 120-acre certified organic estate vineyard.

The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. The resulting yields were the lowest since 2001, and averaged less than 2 tons per acre across the entire vineyard. The low yields and a series of alternating hot and cool weather patterns throughout the second half of the summer produced wines with remarkable concentration and lushness. The Vermentino blocks were harvested on September 22nd and October 8th.

The Vermentino grapes were whole cluster pressed, and fermented using native yeasts in stainless steel to emphasize the minerality of the grapes. The wine was bottled in February 2010.

Tasting Notes

The 2009 Vermentino shows an inviting nose of meyer lemon, mineral and kiwi. In the mouth, it displays a creamy lushness surprising for Vermentino, flavors of lemon oil and herbs, and a rich, long, spicy finish.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Nearly any fresh seafood
  • Oysters on the half shell
  • Aioli or Pestos
  • Linguine with clam sauce
  • Stir fried green vegetables
Vermentino

Not Available for Purchase

$27.00

Blend

  • 100% Vermentino

Technical Notes

  • 13.5% Alcohol by Volume
  • 420 Cases Produced

Downloads

Events

Blending Seiminar 5/2

Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Budbreak, 2015: Early, like 2014. Cue the frost alarms.

March 16, 2015
Please join me in welcoming the 2015 vintage to Tablas Creek. Budbreak is a hopeful thing: the beginning of a season of growth, and the beginning of our work that will come to define 2015 for us for years to come. But early budbreak is risky... Read More »