The 2009 Grenache is Tablas Creek’s fourth varietal bottling of the signature grape of the southern Rhone Valley. The wine shows the bright fruit and tangy acidity of the Grenache Noir grape, as well as the characteristic concentration of the 2009 vintage.
We use most of our Grenache in our Esprit de Beaucastel and Côtes de Tablas blends each year. However, we feel that this is a grape whose bright fruit, spice and acidity lends itself well to bottling as a single-varietal wine as well. In addition, Grenache seems to improve more dramatically with vine age than any other grape we grow, and we have been increasingly impressed with its performance in Paso Robles the last few years. We first produced a single-varietal Grenache bottling in 2006.
The grapes for our 2009 Grenache were grown on our 120-acre certified organic estate vineyard.
The 2009 vintage was our third consecutive drought year, with yields further reduced by April frosts. Berries and clusters were small, with excellent concentration. Ripening over the summer was gradual and our harvest largely complete at the time of a major rainstorm on October 13th. Crop sizes were 15% smaller than 2008 and 30% lower than usual. The low yields and gradual ripening resulted in wines with an appealing lushness, rich texture and wonderful chalky tannins. Grenache lots were harvested between September 26th and October 3rd.
The Grenache grapes were destemmed and then fermented using native yeasts in closed stainless steel tanks. After two weeks, they were pressed and moved to neutral barrels to complete their fermentation. The Grenache lots were blended in June of 2010, aged for an additional year in a 1200-gallon foudre and bottled in May 2011.
The 2009 Grenache shows a powerfully Grenache nose of cherry liqueur, licorice root, and cocoa, but held in check with an appealing mineral note. In the mouth it shows rich at first, with rare meat and wild strawberry, then big tannins come to the fore. The tannins resolve in the finish and leave a suggestion of clean minerality. Pair now with substantial food, or age for a decade or more for a more elegant profile.
Join us in the tasting room all weekend for a first look at our flagship wines: 2013 Esprit de Tablas and 2013 Esprit de Tablas Blanc.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. Seats at the dinner are $105/per person (inclusive of tax and gratuity) and reservations are essential. Details »
Saturday: join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
July 23, 2015
Although we've been distracted by the more unusual occurrence of last weekend's summer rainstorm, this week also has provided the annual milestone of veraison. Veraison marks the point where the grapes stop accumulating mass and start accumulating sugar (and, more noticeably, change color from green to red). It is one of the landmarks of the season, not least because it marks a point roughly six-weeks before the onset of harvest. Read More »