2010 Tannat

Production Notes

The 2010 Tablas Creek Vineyard Tannat is Tablas Creek’s ninth bottling of this traditional varietal from South-West France, known principally in the Pyrenees foothills appellation of Madiran, but originally native to the Basque region. The Tannat grape has intense fruit, spice, and tannins that produce wines capable of long aging, and it is traditionally blended with Cabernet Sauvignon or Cabernet Franc.

When we imported our Châteauneuf du Pape clones, the Perrins’ French nurseryman included the Tannat because he believed it would thrive in the rocky limestone soils of Paso Robles. We have planted just under an acre of Tannat, and it has indeed thrived here.

Our Tannat grapes are grown on our 120-acre certified organic estate vineyard.

The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors and dark color at low alcohol levels. Our Tannat was harvested between October 14th and 18th.

The Tannat grapes were destemmed and fermented using native yeasts. The wine was then moved to small barrels where it was aged for 18 months. The wine was bottled in May of 2011.  While in many vinages we blend in our small production of Cabernet Sauvignon with our Tannat, in 2010 we were so taken with the Cabernet, and so pleased with the Tannat's balance, that we bottled each separately.

Tasting Notes

The 2010 Tannat  is a vibrant red-black in color, with plush, polished black raspberry, smoked meat and laquered wood on the nose. The flavors that follow are surprisingly pretty, pure and seamless for a Tannat this young, before a wash of tannins reassert control.  The lingering finish vibrates between sweet fruit and dusty, loamy earth. Drink this now or cellar for a decade or more.

Reviews

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Recipe Suggestions

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Food Pairings

  • Game stews
  • Pepper steak
  • Szechuan beef
  • Duck breast
Tannat

Not Available for Purchase

$40.00

Blend

  • 100% Tannat

Technical Notes

  • 14.5% Alcohol by Volume
  • 760 Cases Produced

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Join Tablas Creek and the 50 other members of the Paso Robles Chapter of the Rhone Rangers for the 2015 Paso Robles Rhone Rangers Experience, including a "Rhone Essentials" seminar moderated by Matt Kettmann, Contributing Editor for Wine Enthusiast Magazine, a Vintners' Lunch from Chef Maegen Loring, a Grand Tasting and a Silent Auction. Details & More Events »


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Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Assessing the Impacts of Last Week's Rain

December 14, 2014
We're in a peaceful interlude between two significant storms. The sun may be thin and wintery, but it's (mostly) out. The rain that fell on Thursday and Friday is soaking in...I took advantage of this break to get out into the vineyard and take some photos, and was struck by just how much greener it was even than early in the week.  Read More »