2010 Tannat

Production Notes

The 2010 Tablas Creek Vineyard Tannat is Tablas Creek’s ninth bottling of this traditional varietal from South-West France, known principally in the Pyrenees foothills appellation of Madiran, but originally native to the Basque region. The Tannat grape has intense fruit, spice, and tannins that produce wines capable of long aging, and it is traditionally blended with Cabernet Sauvignon or Cabernet Franc.

When we imported our Châteauneuf du Pape clones, the Perrins’ French nurseryman included the Tannat because he believed it would thrive in the rocky limestone soils of Paso Robles. We have planted just under an acre of Tannat, and it has indeed thrived here.

Our Tannat grapes are grown on our 120-acre certified organic estate vineyard.

The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors and dark color at low alcohol levels. Our Tannat was harvested between October 14th and 18th.

The Tannat grapes were destemmed and fermented using native yeasts. The wine was then moved to small barrels where it was aged for 18 months. The wine was bottled in May of 2011.  While in many vinages we blend in our small production of Cabernet Sauvignon with our Tannat, in 2010 we were so taken with the Cabernet, and so pleased with the Tannat's balance, that we bottled each separately.

Tasting Notes

The 2010 Tannat  is a vibrant red-black in color, with plush, polished black raspberry, smoked meat and laquered wood on the nose. The flavors that follow are surprisingly pretty, pure and seamless for a Tannat this young, before a wash of tannins reassert control.  The lingering finish vibrates between sweet fruit and dusty, loamy earth. Drink this now or cellar for a decade or more.

Reviews

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Recipe Suggestions

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Food Pairings

  • Game stews
  • Pepper steak
  • Szechuan beef
  • Duck breast
Tannat

Not Available for Purchase

$40.00

Blend

  • 100% Tannat

Technical Notes

  • 14.5% Alcohol by Volume
  • 760 Cases Produced

Downloads

Events

En Gobelet Vertical Tasting and Dry Farming Exploration

Since 2007, we have made our En Gobelet exclusively from dry-farmed, head-trained vineyard blocks. The results have been so compelling that we're planning to plant our entire new parcel -- all 55 acres -- in this style over the coming decade. Join us for this vertical tasting of every vintage of En Gobelet, from the 2007 to the newly-blended 2014. We'll also offer, before the tasting, an optional hike led by Viticulturist Levi Glenn through the rugged Scruffy Hill block from which we source most of the wine, and finish with a picnic lunch on our patio. $60 for wine club members and $75 for guests. Reservations are essential; we expect this to sell out. To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 30.  Details & More Events »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Checking in on the 2007 Esprit de Beaucastel

May 29, 2015
The 2007 Esprit de Beaucastel is our highest-rated Esprit to date. It got mid-90s ratings from Robert Parker, Stephen Tanzer, and the Rhone Report, and capped off its year by being named the Wine Spectator's #33 wine of 2010. And we sold most of what we had, fast. We typically keep two year's supply of our Esprit red for our tasting room, so we can show two different vintages to people. Because of its ratings, and because it was so showy, we sold our two years' worth in one year. And I understand why: it was luscious and powerful, with big tannins cloaked by generous fruit and an underlying meaty wildness that kept the wine from coming across as either simple or sweet. I'm sure much of it was drunk within a few months of when it was purchased, and enjoyed. Read More »