The 2012 Tablas Creek Vineyard Viognier is the first single-varietal viognier since 2006. The Viognier grape, known more from the northern Rhone than the area around Chateauneuf du Pape, sprouts first of all our grapes, making it the most prone to frost, but was spared in 2012 and thrived in the warm days and cool nights.
Our Viognier grapes were grown on our 120-acre certified organic estate vineyard.
We use most of our Viognier in our Côtes de Tablas Blanc each year. However, in 2012, we were so pleased by the Viognier that we harvested that we reserved a small quantity of Viognier for a single-varietal bottling
The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time starting in early September and finishing in late October.
It was whole cluster pressed and fermented in stainless steel, then blended and bottled August 22nd, 2013 in screwcap, to preserve its brightness.
For a Viognier, the 2012 has a nose that is more savory than fruit or floral driven at this stage, with peppered mango and preserved lemon, grilled bread and exotic herbs. In the mouth it's rich, long and broad, with flavors of citrus peel, lemongrass and Chinese five spice. The richness is held in check by good acidity, and the texture is marvelous. Let this age for a few months if you can, then drink between 2014 and 2018. It's possible it will go longer, too, but with Viognier, you never know.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
May 09, 2017
Last week, Francois Perrin joined me, my dad, Neil, Chelsea, Craig, Brad and Jordan around the blending table as we took our first comprehensive look at the reds from 2016. Coming into the blending, we'd only looked in detail at the whites, which were super. But reds often tell a different story. I'm happy to report that this year, they look as strong as the whites. And, for the first time in 7 years, we got to make a new wine. See if you can spot it: Read More »