2010 Côtes de Tablas

2010 Cotes de Tablas Released March 2012

We are thrilled to announce the release of the 2010 Cotes de Tablas, the follow-up to our Wine Spectator "Top 100" from 2009.  The wine has been allocated out nationally to our distributors by state, and was also a part of the March 2012 VINsider Wine Club shipment.  It is now available for purchase.

Production Notes

The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache, Syrah, Counoise and Mourvèdre. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the fruit and spice of Grenache balanced by the spice and mineral of Syrah, the appealing briary wildness of Counoise, and the structure of Mourvèdre.

The grapes for our Côtes de Tablas were grown on our 120-acre certified organic estate vineyard.

The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors and dark color at low alcohol levels. Syrah was harvested between September 28th and October 13th, followed by Grenache between October 4th and November 13th, Counoise between October 17th and November 6th, and Mourvèdre between October 4th and November 18th.

All varietals were fermented in a mix of stainless steel and wooden upright fermenters with the use of native yeasts. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in January 2012. The wines underwent only a light filtration before bottling.

Tasting Notes

The 2010 Côtes de Tablas shows a spicy nose of crushed rock, licorice and black cherry, with sweet spices like nutmeg and cinnamon coming out with air. The mouth is nicely vibrant with flavors of fig and cherry, leather, balsamic and mineral, with chalky Grenache tannins coming out on the lingering, spicy finish. Drink now and for the next decade.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages
Cotes de Tablas

Not Available for Purchase

$30.00

Blend

  • 46% Grenache
  • 39% Syrah
  • 10% Mourvedre
  • 5% Counoise

Technical Notes

  • 14.5% Alcohol by Volume
  • 2640 Cases Produced

Downloads

Events

Vintage Paso Weekend 3/20-22

Even though we don’t produce Zinfandel, we’ll be celebrating Vintage Paso (formerly Zinfandel Festival) the weekend of March 20th. In celebration of California’s heritage grapes, we’ll focus on the dry-farmed, head-trained vines of Tablas Creek and lead short forays into the vineyard to discuss the impact of farming without irrigation. You’ll even get to taste the 2012 En Gobelet among the vines which produced it. Details & More Events »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

Celebrating a Recent Burst of Progress on Direct Shipping

March 1, 2015
It seems like progress in direct shipping goes in waves. There's a small flurry of movement, in states widely separated in geography and culture, and then a period when nothing much happens. Then, for whatever reason, progress starts back up. Read More »