2010 Grenache Blanc

Production Notes

The 2010 Tablas Creek Vineyard Grenache Blanc is Tablas Creek’s ninth bottling of its 100% Grenache Blanc. The Grenache Blanc grape, a little-known but widely-planted Southern Rhone varietal, produces wines with full body, good acidity, and flavors of citrus, anise, and green apple.

We use most of our Grenache Blanc in our Esprit de Beaucastel Blanc and Cotes de Tablas Blanc each year. However, we have been so pleased by the flavors and intensity of the Grenache Blanc that we try to reserve a small quantity of Grenache Blanc for a single-varietal bottling each year.

The grapes for our 2010 Grenache Blanc were grown on our 120-acre certified organic estate vineyard.

The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors at low alcohol levels. Grenache Blanc parcels were picked between September 21st and November 12th.

The Grenache Blanc grapes were whole cluster pressed, and fermented using native yeasts in stainless steel tanks and one two-year-old foudre. The Grenache Blanc lots were assembled in May 2011, and bottled in July 2011. The wines underwent only a light cold stabilization before bottling.

Tasting Notes

The 2010 Grenache Blanc shows an expressive, intensely mineral nose that also includes sweeter flavors like marzipan, licorice, and chicory root.  In the mouth it is rich yet zesty, with flavors of quince, marmalade, and granny smith apple.  The vibrant acids come out on the finish, suggesting preserved lemon and ending with just a hint of Grenache tannin. Drink now and for the next two to three years.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Spicy Asian preparations of fish and chicken
  • Shrimp Scampi
  • Sushi
  • Lemongrass Beef
Grenache Blanc

Not Available for Purchase

$27.00

Blend

  • 100% Grenache Blanc

Technical Notes

  • 14.2% Alcohol by Volume
  • 680 Cases Produced

Downloads

Events

En Gobelet Vertical Tasting and Dry Farming Exploration

Since 2007, we have made our En Gobelet exclusively from dry-farmed, head-trained vineyard blocks. The results have been so compelling that we're planning to plant our entire new parcel -- all 55 acres -- in this style over the coming decade. Join us for this vertical tasting of every vintage of En Gobelet, from the 2007 to the newly-blended 2014. We'll also offer, before the tasting, an optional hike led by Viticulturist Levi Glenn through the rugged Scruffy Hill block from which we source most of the wine, and finish with a picnic lunch on our patio. $60 for wine club members and $75 for guests. Reservations are essential; we expect this to sell out. To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 30.  Details & More Events »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

A Vertical Tasting of En Gobelet, 2007-2013

May 21, 2015
When we first made En Gobelet in 2007, it was driven by our feeling that the dry-farmed lots we tasted in our annual blind tastings shared a distinctive character, different from our trellised lots... Read More »