2010 Grenache Blanc

Production Notes

The 2010 Tablas Creek Vineyard Grenache Blanc is Tablas Creek’s ninth bottling of its 100% Grenache Blanc. The Grenache Blanc grape, a little-known but widely-planted Southern Rhone varietal, produces wines with full body, good acidity, and flavors of citrus, anise, and green apple.

We use most of our Grenache Blanc in our Esprit de Beaucastel Blanc and Cotes de Tablas Blanc each year. However, we have been so pleased by the flavors and intensity of the Grenache Blanc that we try to reserve a small quantity of Grenache Blanc for a single-varietal bottling each year.

The grapes for our 2010 Grenache Blanc were grown on our 120-acre certified organic estate vineyard.

The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors at low alcohol levels. Grenache Blanc parcels were picked between September 21st and November 12th.

The Grenache Blanc grapes were whole cluster pressed, and fermented using native yeasts in stainless steel tanks and one two-year-old foudre. The Grenache Blanc lots were assembled in May 2011, and bottled in July 2011. The wines underwent only a light cold stabilization before bottling.

Tasting Notes

The 2010 Grenache Blanc shows an expressive, intensely mineral nose that also includes sweeter flavors like marzipan, licorice, and chicory root.  In the mouth it is rich yet zesty, with flavors of quince, marmalade, and granny smith apple.  The vibrant acids come out on the finish, suggesting preserved lemon and ending with just a hint of Grenache tannin. Drink now and for the next two to three years.


[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Spicy Asian preparations of fish and chicken
  • Shrimp Scampi
  • Sushi
  • Lemongrass Beef
Grenache Blanc

Not Available for Purchase



  • 100% Grenache Blanc

Technical Notes

  • 14.2% Alcohol by Volume
  • 680 Cases Produced



2014 Barrel Tasting and En Primeur Offering

On December 5th, all Tablas Creek wine club members are invited to join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2014 Esprit de Tablas and 2014 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase.  Because of the limited space at this exclusive event, club members may bring no more than 2 guests. Details »

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November. 

Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

On the Tablas Blog

In the spirit of a winemaker- Q & A with Assistant Winemaker Chelsea Franchi

November 21, 2015
by: Lauren Phelps
I recently sat down with Chelsea and asked her a few questions about her life, what brought her into the wine industry and how she became an essential member of the Tablas Creek family. Read More »