2012 Esprit de Tablas Blanc

Production Notes

The Tablas Creek Vineyard 2012 Esprit de Tablas Blanc* is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. Roussanne provides the core richness, minerality, and flavors of honey and spice, while Grenache Blanc adds green apple and anise flavors, a lush mouthfeel and bright acids. Picpoul Blanc completes the blend, adding a saline minerality and tropical notes.

*Curious about the new name of our signature blends?  Please read about this change on our blog post.

The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time starting in early September and finishing in late October. The resulting wines showed lush, juicy fruit, balanced by good acids, and should provide enormous early appeal. Our Roussanne was harvested between September 7th and October 22nd, Grenache Blanc between September 21st and October 15th, and Picpoul between October 4th and 15th.

The grapes for our Esprit de Tablas Blanc were grown on our 120-acre certified organic estate vineyard.

The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented in a balance of stainless steel fermenters, 60-gallon oak barrels, and one 1200-gallon foudre. The Grenache Blanc was fermented partially in stainless steel and also in one foudre, and the Picpoul Blanc was fermented in small neutral oak and stainless steel barrels. All the wines went through malolactic fermentation. The lots were selected and blended in April, and bottled in September 2013.

Tasting Notes

The 2012 Esprit de Tablas Blanc has an inviting nose of preserved lemon, panna cotta, green pear, buttered toast, anise and wet rocks. The mouth is rich but dry, with flavors of butterscotch, apple pie, marmalade, candied pineapple and ginger, and gentle acids keeping things clean. The long finish is luscious and spicy with lingering flavors of peach pit, gingersnap and mineral. Absolutely delicious now, so don't feel bad about opening one soon. But it you want to age it, we expect it to go out 15 years or more and to gain nuttiness and complexity with time.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Cooked shellfish (lobster, softshell crab, shrimp)
  • Roasted or grilled vegetables (eggplant, asparagus, peppers)
  • Foods cooked with garlic and olive oil
  • Rich fish dishes (i.e., salmon, swordfish)
  • Asian stir fry
Esprit de Tablas Blanc

Not Available for Purchase

$45.00

Blend

  • 75% Roussanne
  • 20% Grenache Blanc
  • 5% Picpoul Blanc

Technical Notes

  • 13.5% Alcohol
  • 2465 Cases Produced

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Holiday Gift Ideas

Five Holiday Gift Packages & more

At Tablas Creek, we want to help you celebrate the holiday season in style. We have several ways in which you can give the gift of Tablas Creek, including five special holiday gift packages (on which we include no-charge shipping to any of the 39 states we can ship to), Tablas Creek gift cards, gift VINsider memberships and more.  Shop Holiday Gifts »


Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

November Featured Wine: 2012 & 2013 Esprit de Tablas 375ML

Each month we feature a wine showing particularly well and offer it at a 10% discount. November's wine are the half-bottles of 2012 & 2013 Esprit de TablasDetails »


On the Tablas Blog

The Shepherd and His Flock- Q&A with Nathan Stuart

December 1, 2016
By Suphada Rom
Tablas Creek has a thriving animal program that is an essential piece of the organic farming practices here at the vineyard. We are thrilled to welcome Nathan Stuart, who brings years of animal experience to Tablas Creek and who will be managing and expanding the flock alongside additional responsibilities in the vineyard and winery.  Read More »