2008 Grenache

Production Notes

The 2008 Tablas Creek Vineyard Grenache is Tablas Creek’s third varietal bottling of the signature grape of the southern Rhone Valley. The wine shows the bright fruit and spice, medium body and tangy acidity of the Grenache Noir grape, as well as the characteristic elegance of the 2008 vintage.

We use most of our Grenache in our Esprit de Beaucastel and Côtes de Tablas blends each year. However, we feel that this is a grape whose bright fruit, spice and acidity lends itself well to bottling as a single-varietal wine as well. In addition, Grenache seems to improve more dramatically with vine age than any other grape we grow, and we have been increasingly impressed with its performance in Paso Robles the last few years. We first produced a single-varietal Grenache bottling in 2006.

The grapes for our 2008 Grenache were grown on our 120-acre certified organic estate vineyard.

The 2008 vintage was our second consecutive drought vintage, with low yields, cool-climate characteristics, and a persistent elegance across both whites and reds. A late spring and moderate summer combined with beautiful harvest weather to produce gradual ripening and red wines that were unusually fresh and approachable despite appealing lushness. Grenache was harvested between September 23th and October 24th.

The Grenache grapes were destemmed and then fermented using native yeasts in closed stainless steel tanks. After two weeks, they were pressed and moved to neutral barrels to complete their fermentation. The Grenache lots were blended in June of 2009, aged for an additional year in a 1200-gallon foudre and bottled in May 2010.

Tasting Notes

The 2008 Grenache is bright medium red, with a classic Grenache nose of currant, red plum, and cherry. Fresh and pure on the palate with flavors of red fruit and milk chocolate, nice chalky tannins that provide firmness and a touch of saline minerality on the long finish. Drink now or over the next six to eight years.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages
Grenache

Not Available for Purchase

$40.00

Blend

  • 100% Grenache

Technical Notes

  • 15.5% Alcohol by Volume
  • 480 Cases Produced

Downloads

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Eat Global, Drink Local

July 20, 2016
By Evelyne Fodor
One of the most frequently asked questions at the tasting room is also one of my favorites. “Which food do I pair with this wine?” At Tablas Creek we take food pairing very seriously. For each of our wines we offer recipes and food pairing suggestions. Each spring and fall, we invite our members to taste dishes created by local chefs to match our new releases. We also have a monthly column on our Tablas blog dedicated to this topic.  Read More »