2008 Esprit de Beaucastel Blanc: 94 Points Wine Advocate!
We are thrilled to announce that the 2008 Esprit de Beaucastel Blanc was rated 94 points by Robert Parker. While every vintage of Esprit Blanc has received at least 91 points from Robert Parker, this is its highest rating yet. The Esprit de Beaucastel Blanc was released into national distribution in May 2010. It was also, like all our Esprit de Beaucastel wines, released early to VINsider wine club members, this wine in the September 2009 club shipment.
The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2008 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. Roussanne provides the core richness, minerality, and flavors of honey and spice, while Grenache Blanc adds green apple and anise flavors, a lush mouthfeel and bright acids. Picpoul Blanc completes the blend, adding a saline minerality and tropical notes.
The 2008 vintage was our second consecutive drought year, with yields further reduced by spring frosts. Berries and clusters were small, leading to excellent concentration. Ripening over the summer was gradual and harvest about a week later than normal. Crop sizes were similar to 2007 and about 20% lower than usual. The low yields and gradual ripening resulted in wines with good intensity, lower than normal alcohols and an appealing gentle minerality. Grenache Blanc was harvested between September 16th and October 3rd, Picpoul Blanc between September 22nd and October 10th, and Roussanne between September 30th and October 24th.
The grapes for our Esprit de Beaucastel Blanc were grown on our 120-acre certified organic estate vineyard.
The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented in a balance of stainless steel fermenters, 60-gallon oak barrels, and one 1200-gallon foudre. The Grenache Blanc was fermented partially in stainless steel and also in one foudre, and the Picpoul Blanc was fermented in small neutral oak and stainless steel barrels. All the wines went through malolactic fermentation. After a very long fermentation, the varietals were blended in June and bottled in July 2009.
The 2008 Esprit de Beaucastel Blanc shows aromas of honeycomb and white flowers lifted by savory notes of lemon thyme and tarragon. The mouth shows rich Roussanne flavors of ripe pear, honey and spice, a rich texture reminiscent of coconut and a long, dry, slightly tropical finish. Moreso than many vintages of Esprit Blanc, the 2008 should drink well when young but will also reward time in bottle. Expect it to shine for at least the next 6-8 years.
Updated tasting notes from a July 2011 vertical tasting can be found on the Tablas Creek blog.
Read reviews on our Esprit de Beaucastel Blanc 2008:
Saturday, July 16th, 1:30pm
You may know Mourvèdre best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. $50 for wine club members; $65 for non-members and guests. To reserve, email us at email@example.com or call us at 805.237.1231 ext 36. For a preview, check out our notes from a 2014 Mourvèdre retrospective. Details & more events »
We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
May 26, 2016
You all know the group. Maybe you've even been a part of the group. Fourteen friends -- or maybe family -- out for a day in wine country. The van has been reserved for the day, so everyone can partake in the tastings. Your friend -- or cousin -- Phil is the master of ceremonies, and the life of the party. Most of the group likes wine, but only a few are really into the details. For everyone else, it's a fun day out, a chance to socialize and catch up. A few wineries make a great backdrop for the day's socializing. Read More »