"Tablas Creek wines have an admirable track record for rewarding cellaring" — Josh Raynolds, Vinous 2015

The Daily Meal: America's 101 Best Wineries of 2015

We are honored and humbled to be named the #1 winery in The Daily Meal's list of 101 Best Wineries in America for 2015, in the company of so many tremendous friends, neighbors and colleagues. More recent press »

Fall 2015 VINsider Club shipment features '13 Esprits

Our fall VINsider club shipment includes the 2013 Esprit (92-94 Galloni and 92-94 Wine Advocate), the 2013 Esprit Blanc, and four library or small-lot treats including 2013 En Gobelet and 2014 Grenache Blanc.
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On the Tablas Blog

In the spirit of a winemaker- Q & A with Assistant Winemaker Chelsea Franchi

November 21, 2015
by: Lauren Phelps
I recently sat down with Chelsea and asked her a few questions about her life, what brought her into the wine industry and how she became an essential member of the Tablas Creek family. Read More »


2014 Barrel Tasting and En Primeur Offering

On December 5th, all Tablas Creek wine club members are invited to join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2014 Esprit de Tablas and 2014 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase.  Details »

Tablas Creek News

2013 Esprit de Tablas Released!

We are excited to announce the release of our flagship wines from the stellar 2013 vintage, the 2013 Esprit de Tablas and 2013 Esprit de Tablas Blanc. We sent these wines to our wine club last month. Our distributors have received their allocations. More about our wines »

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »