"Tablas Creek wines are perhaps the most Rhône-like in Paso Robles" — The Drinks Business 2015

The Daily Meal: America's 101 Best Wineries of 2016

We are honored and humbled to be named the #2 winery in The Daily Meal's list of 101 Best Wineries in America for 2016, in the company of so many wine industry icons. More recent press »

Fall 2016 VINsider shipment features '14 Esprit & Esprit Blanc

Our Fall '16 VINsider club shipment includes the 2014 Esprit de Tablas (93-96 Wine Advocate), the 2014 Esprit de Tablas Blanc (92-94 Wine Advocate), and four library or small-lot treats including 2014 En Gobelet (93-95 Vinous).
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On the Tablas Blog

Wine and Food for the People: Pork Ragu and Patelin de Tablas

September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. Read More »

Events

Harvest Wine Weekend

October 14th - 16th, 2016
We will kick off the festival Friday night at McPhee's Grill in Templeton (Sold Out). to be added to the wait-list, call us at 805.237.1231 x230. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. All Weekend, enjoy the first look at our flagship Esprit de Tablas wines from the vibrant 2014 vintage and tour the property daily at 10:30am and 2:00pm (except Saturday).  Details & more events »

Tablas Creek News

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

September Featured Wine: 2015 Patelin de Tablas Blanc

Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas BlancDetails »