"a visit to Tablas Creek is both informative and inspiring" — Huffington Post 2015

The Daily Meal: America's 101 Best Wineries of 2016

We are honored and humbled to be named the #2 winery in The Daily Meal's list of 101 Best Wineries in America for 2016, in the company of so many wine industry icons. More recent press »

Fall 2016 VINsider shipment features '14 Esprit & Esprit Blanc

Our Fall '16 VINsider club shipment includes the 2014 Esprit de Tablas (93-96 Wine Advocate), the 2014 Esprit de Tablas Blanc (92-94 Wine Advocate), and four library or small-lot treats including 2014 En Gobelet (93-95 Vinous).
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On the Tablas Blog

Harvest 2016 Begins!

August 18, 2016
By Jordan Lonborg
The wine grape harvest of 2016 has begun. Early this morning, our first Viognier pick kicked off our estate harvest at Tablas Creek. Our first fruit (also Viognier, from Adelaida Cellars) for the Patelin program came in yesterday.  Read More »

Events

Harvest Wine Weekend

October 14th - 16th, 2016
We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. All Weekend, enjoy the first look at our flagship Esprit de Tablas wines from the vibrant 2014 vintage and tour the property daily at 10:30am and 2:00pm (except Saturday).  Details & more events »

Tablas Creek News

Chimney Fire Update

The Chimney Fire is 9 miles to our west, and all roads are open to us. Our tasting room is open and harvest proceeding as normal. Cal Fire update » Visiting »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »