Tablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain.
The partners imported the traditional varietals grown on the Perrins’ celebrated estate, including Mourvèdre, Grenache Noir, Syrah, and Counoise for reds, and Roussanne, Viognier, Marsanne, and Grenache Blanc for whites. These imported vines passed a rigorous 3-year USDA testing program, were propagated and grafted in our on-site nursery, and used to plant our organic estate vineyard. More history »
Tablas Creek’s wine production is centered around our limestone-rich 120-acre organic estate vineyard. The warm days and cool nights allow our vines to gracefully ripen the Rhône varietals we grow. Our vineyard practices emphasize dry farming and seek to maximize the expression of our terroir. We farm organically, and received our organic certification in January 2003. More recently, we have converted much of the vineyard to use Biodynamic techniques, including our dedicated herd of sheep, alpacas and donkeys who eat down our winter cover crop, fertilize the vineyard with their manure and mix it into the soil with their hooves.
At harvest, each vineyard block is hand-harvested selectively, and we typically make 2-4 passes through each vineyard block, picking only the clusters that are ripe and leaving the others to mature.
We follow the centuries-old Châteauneuf du Pape tradition of blending chosen varietals, which produces wines that we feel are more complex, better balanced, and richer than single varietal wines. Each varietal is hand-harvested when completely ripe and fermented separately. Our winemaking, including native yeast fermentation and the extensive use of large, neutral French oak barrels, preserves the wines' ties to their soil, climate, and varietal character. More about vineyard & winemaking »
Our signature red and white Rhône blends are named Esprit de Tablas (formerly Esprit de Beaucastel) and consciously modeled after the Chateau de Beaucastel wines from Chateauneuf du Pape. Like their Beaucastel counterparts, the Esprit red is based on Mourvèdre, and the Esprit Blanc based on Roussanne. These wines are rich, balanced, and ageable, and should reward time in bottle to mature.
Our Cotes de Tablas wines are selections from our estate fruit, blended to be lushly fruity and appealing, approachable sooner than our Esprit wines. The Côtes de Tablas is based on Grenache, and the Côtes de Tablas Blanc on Viognier.
Beginning in 2010, we launched our Patelin de Tablas line. These wines include fruit from some of Paso Robles’ top Rhône vineyards in addition to Tablas Creek, and are blended to be bright, fresh and clean, and to offer exceptional value. The Patelin de Tablas Blanc is based on Grenache Blanc, the Patelin de Tablas on Syrah, and the Patelin de Tablas Rosé on Grenache.
From our cellar and vineyard crew through our wine club, tasting room and office staff, we believe we have the best team in California. Meet the people of Tablas Creek Vineyard »
Aug 27th, 2017, 10:30 am to 1:30 pm
One of the highlights of our year is the day when we taste back through all the back vintages of the red Esprit de Beaucastel/Tablas. (We’ve written up the results of these tastings for our blog most recently in 2014) We are excited to open up this opportunity to our fans. Taste eight vintages of Esprit de Beaucastel and Esprit de Tablas, from our first-ever 2000 to our newly-bottled 2015, and discuss the wine's development over time. We'll conclude the event with a lunch, during which we'll share another recent Esprit vintage.
Seats at this unique opportunity are $80 for VINsiders and $105 for guests, and the event will be limited to 75 people. To reserve, contact our events team at firstname.lastname@example.org or 805.237.1231 x236.
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
June 15, 2017
By Jordan Lonborg
As of now I am sure you are all aware of the phenomenal winter we experienced in California. The snow pack in the Sierras is record setting. Lakes and reservoirs are at capacity in the northern two-thirds of the state. Mammoth Mountain is expecting to be open through July (and possibly the entire year). Lastly, our beloved Senior Assistant Winemaker, Chelsea Franchi, will reach her personal goal of skiing 40 days this season (you read that right) even as a weekend warrior. Read More »