Tablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain.
The partners imported the traditional varietals grown on the Perrins’ celebrated estate, including Mourvèdre, Grenache Noir, Syrah, and Counoise for reds, and Roussanne, Viognier, Marsanne, and Grenache Blanc for whites. These imported vines passed a rigorous 3-year USDA testing program, were propagated and grafted in our on-site nursery, and used to plant our organic estate vineyard. More history »
Tablas Creek’s wine production is centered around our limestone-rich 120-acre organic estate vineyard. The warm days and cool nights allow our vines to gracefully ripen the Rhône varietals we grow. Our vineyard practices emphasize dry farming and seek to maximize the expression of our terroir. We farm organically, and received our organic certification in January 2003. More recently, we have converted much of the vineyard to use Biodynamic techniques, including our dedicated herd of sheep, alpacas and donkeys who eat down our winter cover crop, fertilize the vineyard with their manure and mix it into the soil with their hooves.
At harvest, each vineyard block is hand-harvested selectively, and we typically make 2-4 passes through each vineyard block, picking only the clusters that are ripe and leaving the others to mature.
We follow the centuries-old Châteauneuf du Pape tradition of blending chosen varietals, which produces wines that we feel are more complex, better balanced, and richer than single varietal wines. Each varietal is hand-harvested when completely ripe and fermented separately. Our winemaking, including native yeast fermentation and the extensive use of large, neutral French oak barrels, preserves the wines' ties to their soil, climate, and varietal character. More about vineyard & winemaking »
Our signature red and white Rhône blends are named Esprit de Tablas (formerly Esprit de Beaucastel) and consciously modeled after the Chateau de Beaucastel wines from Chateauneuf du Pape. Like their Beaucastel counterparts, the Esprit red is based on Mourvèdre, and the Esprit Blanc based on Roussanne. These wines are rich, balanced, and ageable, and should reward time in bottle to mature.
Our Cotes de Tablas wines are selections from our estate fruit, blended to be lushly fruity and appealing, approachable sooner than our Esprit wines. The Côtes de Tablas is based on Grenache, and the Côtes de Tablas Blanc on Viognier.
Beginning in 2010, we launched our Patelin de Tablas line. These wines include fruit from some of Paso Robles’ top Rhône vineyards in addition to Tablas Creek, and are blended to be bright, fresh and clean, and to offer exceptional value. The Patelin de Tablas Blanc is based on Grenache Blanc, the Patelin de Tablas on Syrah, and the Patelin de Tablas Rosé on Grenache.
From our cellar and vineyard crew through our wine club, tasting room and office staff, we believe we have the best team in California. Meet the people of Tablas Creek Vineyard »
Saturday, July 16th, 1:30pm
You may know Mourvèdre best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. $50 for wine club members; $65 for non-members and guests. To reserve, email us at email@example.com or call us at 805.237.1231 ext 36. For a preview, check out our notes from a 2014 Mourvèdre retrospective. Details & more events »
We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
June 21, 2016
Each June, I have the pleasure of tasting through library vintages of our Esprit de Beaucastel and Esprit de Beaucastel Blanc to choose the wines for the upcoming VINsider Wine Club Collector's Edition shipment. We created the Collector's Edition version of our VINsider Wine Club back in 2009 to give our biggest fans a chance to both see what our flagship wines were like aged in perfect conditions. Members also get a slightly larger allocation of the current release of Esprits to track as they evolove. This club gives us a chance show off our wines' ageworthiness, and it's been a great success, generating a waiting list each year since we started it. Read More »