Our Story

Bringing the Rhône to Paso Robles

Tablas Creek VineyardTablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain.

The partners imported the traditional varietals grown on the Perrins’ celebrated estate, including Mourvèdre, Grenache Noir, Syrah, and Counoise for reds, and Roussanne, Viognier, Marsanne, and Grenache Blanc for whites. These imported vines passed a rigorous 3-year USDA testing program, were propagated and grafted in our on-site nursery, and used to plant our organic estate vineyard. More history »

Vineyard & Winemaking

Our mixed herd of sheep, alpacas and donkeys help eat down our cover crops and fertilize naturallyTablas Creek’s wine production is centered around our limestone-rich 120-acre organic estate vineyard. The warm days and cool nights allow our vines to gracefully ripen the Rhône varietals we grow. Our vineyard practices emphasize dry farming and seek to maximize the expression of our terroir. We farm organically, and received our organic certification in January 2003. More recently, we have converted much of the vineyard to use Biodynamic techniques, including our dedicated herd of sheep, alpacas and donkeys who eat down our winter cover crop, fertilize the vineyard with their manure and mix it into the soil with their hooves.

At harvest, each vineyard block is hand-harvested selectively, and we typically make 2-4 passes through each vineyard block, picking only the clusters that are ripe and leaving the others to mature.

We follow the centuries-old Châteauneuf du Pape tradition of blending chosen varietals, which produces wines that we feel are more complex, better balanced, and richer than single varietal wines. Each varietal is hand-harvested when completely ripe and fermented separately. Our winemaking, including native yeast fermentation and the extensive use of large, neutral French oak barrels, preserves the wines' ties to their soil, climate, and varietal character. More about vineyard & winemaking »

Wines: The Spirit of Beaucastel

Harvested Syrah and Roussanne grapesOur signature red and white Rhône blends are named Esprit de Tablas (formerly Esprit de Beaucastel) and consciously modeled after the Chateau de Beaucastel wines from Chateauneuf du Pape.  Like their Beaucastel counterparts, the Esprit red is based on Mourvèdre, and the Esprit Blanc based on Roussanne. These wines are rich, balanced, and ageable, and should reward time in bottle to mature.

Our Cotes de Tablas wines are selections from our estate fruit, blended to be lushly fruity and appealing, approachable sooner than our Esprit wines. The Côtes de Tablas is based on Grenache, and the Côtes de Tablas Blanc on Viognier.

Beginning in 2010, we launched our Patelin de Tablas line.  These wines include fruit from some of Paso Robles’ top Rhône vineyards in addition to Tablas Creek, and are blended to be bright, fresh and clean, and to offer exceptional value. The Patelin de Tablas Blanc is based on Grenache Blanc, the Patelin de Tablas on Syrah, and the Patelin de Tablas Rosé on Grenache.

In addition to our red and white Rhône blends, we produce a dry rosé, small quantities of varietal wines, as well as small-production blends and dessert wines. More about our wines »

Our Team

From our cellar and vineyard crew through our wine club, tasting room and office staff, we believe we have the best team in California. Meet the people of Tablas Creek Vineyard »

Events

Cruise the Rhone with Tablas Creek

July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

February Feature: 2014 Full Circle Pinot Noir

Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »


On the Tablas Blog

A Rebuttal: Drink what you like. And celebrate wine's diversity.

March 20, 2017
It's rare enough that the mass media writes about wine that I was pleased to see an opinion piece on wine in this Sunday's New York Times, called "Ignore the Snobs, Drink the Cheap, Delicious Wine". In the piece, author Bianca Bosker begins with a visit to Treasury Wine Estates. One of the world's largest wine companies, Treasury is best known for owning flagship brands like Penfold's, Stag's Leap, Lindeman's, Beringer, and Chateau St. Jean, but those are just a few of the wines they make. Between all their brands, according to their Web site, they sold over 30 million cases of wine in 2015 Read More »