Our Story

Bringing the Rhône to Paso Robles

Tablas Creek VineyardTablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain.

The partners imported the traditional varietals grown on the Perrins’ celebrated estate, including Mourvèdre, Grenache Noir, Syrah, and Counoise for reds, and Roussanne, Viognier, Marsanne, and Grenache Blanc for whites. These imported vines passed a rigorous 3-year USDA testing program, were propagated and grafted in our on-site nursery, and used to plant our organic estate vineyard. More history »

Vineyard & Winemaking

Our mixed herd of sheep, alpacas and donkeys help eat down our cover crops and fertilize naturallyTablas Creek’s wine production is centered around our limestone-rich 120-acre organic estate vineyard. The warm days and cool nights allow our vines to gracefully ripen the Rhône varietals we grow. Our vineyard practices emphasize dry farming and seek to maximize the expression of our terroir. We farm organically, and received our organic certification in January 2003. More recently, we have converted much of the vineyard to use Biodynamic techniques, including our dedicated herd of sheep, alpacas and donkeys who eat down our winter cover crop, fertilize the vineyard with their manure and mix it into the soil with their hooves.

At harvest, each vineyard block is hand-harvested selectively, and we typically make 2-4 passes through each vineyard block, picking only the clusters that are ripe and leaving the others to mature.

We follow the centuries-old Châteauneuf du Pape tradition of blending chosen varietals, which produces wines that we feel are more complex, better balanced, and richer than single varietal wines. Each varietal is hand-harvested when completely ripe and fermented separately. Our winemaking, including native yeast fermentation and the extensive use of large, neutral French oak barrels, preserves the wines' ties to their soil, climate, and varietal character. More about vineyard & winemaking »

Wines: The Spirit of Beaucastel

Harvested Syrah and Roussanne grapesOur signature red and white Rhône blends are named Esprit de Tablas (formerly Esprit de Beaucastel) and consciously modeled after the Chateau de Beaucastel wines from Chateauneuf du Pape.  Like their Beaucastel counterparts, the Esprit red is based on Mourvèdre, and the Esprit Blanc based on Roussanne. These wines are rich, balanced, and ageable, and should reward time in bottle to mature.

Our Cotes de Tablas wines are selections from our estate fruit, blended to be lushly fruity and appealing, approachable sooner than our Esprit wines. The Côtes de Tablas is based on Grenache, and the Côtes de Tablas Blanc on Viognier.

Beginning in 2010, we launched our Patelin de Tablas line.  These wines include fruit from some of Paso Robles’ top Rhône vineyards in addition to Tablas Creek, and are blended to be bright, fresh and clean, and to offer exceptional value. The Patelin de Tablas Blanc is based on Grenache Blanc, the Patelin de Tablas on Syrah, and the Patelin de Tablas Rosé on Grenache.

In addition to our red and white Rhône blends, we produce a dry rosé, small quantities of varietal wines, as well as small-production blends and dessert wines. More about our wines »

Our Team

From our cellar and vineyard crew through our wine club, tasting room and office staff, we believe we have the best team in California. Meet the people of Tablas Creek Vineyard »

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

Chimney Fire Update

The Chimney Fire is 9 miles to our west, and all roads are open to us. Our tasting room is open and harvest proceeding as normal. Cal Fire update » Visiting »

August Featured Wine: 2015 Vermentino

Each month we feature a wine showing particularly well and offer it at a 10% discount. August's wine is the citrusy 2015 VermentinoDetails »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Harvest 2016 Begins!

August 18, 2016
By Jordan Lonborg
The wine grape harvest of 2016 has begun. Early this morning, our first Viognier pick kicked off our estate harvest at Tablas Creek. Our first fruit (also Viognier, from Adelaida Cellars) for the Patelin program came in yesterday. Next week, we expect to bring in more Patelin Viognier from one of Derby's vineyards, Pinot Noir from the Bob Haas's vineyard for our Full Circle Pinot, and some Syrah from Estrella Vineyard for Patelin red. At this stage, we're sampling fruit on a daily basis from several Patelin vineyards and multiple blocks at Tablas Creek to stay ahead of the ripening curve. A few photos from this morning:  Read More »