The VINsider wine club is an opportunity to join the Tablas Creek family. Every six months, members receive a six-bottle shipment of wines chosen by our winemakers. Selections include pre-release specials, members-only cuvées, and unique single-varietal bottlings. Members receive these wines, and anything else that they order, at a members-only 20% discount (25% on orders of a case or more).
Want more? Since 2003, we have been aging small libraries of our flagship Esprit de Tablas/Beaucastel wines at Tablas Creek. Members of the VINsider Wine Club Collector’s Edition have exclusive access to these wines, as well as all the other benefits of being a VINsider Wine Club member.
Although the Collector’s Edition is currently full, we plan to add some members before next fall's shipment. We will add members subject to available space, in the order in which we received the registration. If you're not yet a VINsider, you can register for the Collector's Edition when you join the VINsider Wine Club. If you're currently a VINsider member, you can upgrade your membership.
Want less of a commitment? As part of the VINdependent Club, you choose your wines when you want them… the only requirement is a cumulative purchase of six bottles each calendar year. And the benefits (10% discount on all purchases, with a 20% discount on orders of a case or more, free tasting at the winery, and access to club-only wines) are great!
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email firstname.lastname@example.org. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
July 28, 2016
By Barbara Haas
Being in the wine business means being in the business of giving pleasure. We want our wines to taste good and to improve the moments in which they are served. In order for us to do this, we frequently depend on the shared experience of good food. The way that wine and food speak to each other is critically important to the appreciation of both. Think of musical instruments either in tune or not. Read More »