The VINsider wine club is an opportunity to join the Tablas Creek family. Every six months, members receive a six-bottle shipment of wines chosen by our winemakers. Selections include pre-release specials, members-only cuvées, and unique single-varietal bottlings. Members receive these wines, and anything else that they order, at a members-only 20% discount (25% on orders of a case or more).
Want more? Since 2003, we have been aging small libraries of our flagship Esprit de Tablas/Beaucastel wines at Tablas Creek. Members of the VINsider Wine Club Collector’s Edition have exclusive access to these wines, as well as all the other benefits of being a VINsider Wine Club member.
Although the Collector’s Edition is currently full, we plan to add some members before next fall's shipment. We will add members subject to available space, in the order in which we received the registration. If you're not yet a VINsider, you can register for the Collector's Edition when you join the VINsider Wine Club. If you're currently a VINsider member, you can upgrade your membership.
Want less of a commitment? As part of the VINdependent Club, you choose your wines when you want them… the only requirement is a cumulative purchase of six bottles each calendar year. And the benefits (10% discount on all purchases, with a 20% discount on orders of a case or more, free tasting at the winery, and access to club-only wines) are great!
Tablas Creek will join the 50 members of the Paso Robles Chapter of the Rhone Rangers for the 2016 Paso Robles Rhone Rangers Experience. This fun-filled and information-rich day will include a "Rhone Essentials" seminar moderated by Esther Mobley, Wine, Beer & Spirits Writer for the San Francisco Chronicle, a Vintners' Lunch, and the Grand Tasting and Silent Auction. For more information or to purchase tickets, click here.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
February 5, 2016
By: Suphada Rom
Prior to working at Tablas Creek, I spent three years working at a small French bistro that was adjacent to a chocolate shop, which was also conveniently co-owned by the owners of the restaurant (pommes frites…check! chocolates…check!). I was in heaven learning not only about our menu, but about the chocolates we produced. As I reflect on my time there, I realized wine and chocolate have really similar foundations. Read More »