Wine Clubs

VINsider Wine Club

The VINsider wine club is an opportunity to join the Tablas Creek family. Every six months, members receive a six-bottle shipment of wines chosen by our winemakers. Selections include pre-release specials, members-only cuvées, and unique single-varietal bottlings.  Members receive these wines, and anything else that they order, at a members-only 20% discount (25% on orders of a case or more).

You can learn more about the benefits of being a Tablas Creek VINsider, or view details of current and past VINsider shipments.  You can become a VINsider online.

Current members can read VINsider News & Updates or Update Member Information.

VINsider Wine Club Collector's Edition

Want more? Since 2003, we have been aging small libraries of our flagship Esprit de Tablas/Beaucastel wines at Tablas Creek.  Members of the VINsider Wine Club Collector’s Edition have exclusive access to these wines, as well as all the other benefits of being a VINsider Wine Club member.

Although the Collector’s Edition is currently full, we plan to add some members before next fall's shipment.  We will add members subject to available space, in the order in which we received the registration.  If you're not yet a VINsider, you can register for the Collector's Edition when you join the VINsider Wine Club.  If you're currently a VINsider member, you can upgrade your membership.

VINdependent Wine Club

Want less of a commitment? As part of the VINdependent Club, you choose your wines when you want them… the only requirement is a cumulative purchase of six bottles each calendar year.  And the benefits (10% discount on all purchases, with a 20% discount on orders of a case or more, free tasting at the winery, and access to club-only wines) are great!

Learn more about becoming a VINdependent wine club member or sign up.


2015 Barrel Tasting and En Primeur Offering

December 3rd, 2016
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates.

Join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2015 Esprit de Tablas, 2015 Esprit de Tablas Blanc, and 2015 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. To make a reservation, please call us at 805.237.1231 x230 or email

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.  Details & more events »

Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

October Featured Wine: 2014 Patelin de Tablas

Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de TablasDetails »

On the Tablas Blog

Grapes Two Ways: Oven Roasted Chicken with Grapes and Shallots, Paired with Grenache Blancs

October 14, 2016
By Suphada Rom
Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating off the large tanks and walls. The complex dance of forklifts moving grapes in, must out, and bins to be cleaned. The intense focus of the cellar team, going about their individual tasks. It's one moment in time, but critical to everything we do the rest of the year. Read More »