The VINsider wine club is an opportunity to join the Tablas Creek family. Every six months, members receive a six-bottle shipment of wines chosen by our winemakers. Selections include pre-release specials, members-only cuvées, and unique single-varietal bottlings. Members receive these wines, and anything else that they order, at a members-only 20% discount (25% on orders of a case or more).
Want more? Since 2003, we have been aging small libraries of our flagship Esprit de Tablas/Beaucastel wines at Tablas Creek. Members of the VINsider Wine Club Collector’s Edition have exclusive access to these wines, as well as all the other benefits of being a VINsider Wine Club member.
Although the Collector’s Edition is currently full, we plan to add some members before next fall's shipment. We will add members subject to available space, in the order in which we received the registration. If you're not yet a VINsider, you can register for the Collector's Edition when you join the VINsider Wine Club. If you're currently a VINsider member, you can upgrade your membership.
Want less of a commitment? As part of the VINdependent Club, you choose your wines when you want them… the only requirement is a cumulative purchase of six bottles each calendar year. And the benefits (10% discount on all purchases, with a 20% discount on orders of a case or more, free tasting at the winery, and access to club-only wines) are great!
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email email@example.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas Blanc. Details »
September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. A scoop of weighty, creamy, cheese-laden polenta registered on my palate just long enough to be cleared away by the freshness of a large gulp of wine. Comfort food at its finest: ready to power you through the hibernation you are sure to embark on. Read More »