Visit us in beautiful Paso Robles Wine Country, California. Our tasting room is located at 9339 Adelaida Road, Paso Robles, CA 93446 and open daily from 10:00AM to 5:00PM. Come for a full tasting of our Rhône style wines, as well as a selection of books, Provençal linens and food and wine gifts. Bring a picnic and join us on our shaded patio for lunch.
A selection of Tablas Creek wines are available to taste in our tasting room seven days a week without a reservation. Estate tastings are $10 per person, fee waived with a purchase of a bottle of wine.
Our new Reserve Tasting offers guests the opportunity to taste our most exclusive wines as well as selections from our library. Enjoy a seated tasting in our private room, with rare wines we've aged in our cellars so they're always pristine. Space is very limited with just eight seats per session (Sunday-Friday at 11:30am and 3pm and Saturdays only at 10am). Reservations must be made at least 24 hours in advance. The tasting is $40 per person, $25 for club members, each tasting waived per $250 purchase. To reserve, email us at email@example.com.
If you have a larger group, or cannot make a scheduled session, please contact us at firstname.lastname@example.org, or 805.237.1231, and we’ll do our best to accommodate your request.
Our tours take guests through our organic estate vineyard, grapevine nursery and winery twice daily at 10:30AM and 2:00PM. Reserve space in advance by calling us at 805-237-1231, or by email at email@example.com.
A limited number of group reservations are available daily 10am-4pm, and Saturdays between 10:00am and 1:00pm. Please email firstname.lastname@example.org or call 805.237.1231 to reserve at least 24 hours in advance.
If you have a special interest or a unique group, please let us know and we will do our best to set up a customized visit. Email us at email@example.com.
Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »
From now through the end of April, we will ship any wine order, of any quantiy, to anywhere we ship, for just $10. Cheers! Details & more news »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
April 25, 2015
By Darren Delmore. In June 2007 I bought a Tablas Creek Roussanne vine from the tasting room and planted it in my mom’s backyard in Pismo Beach. Two summers later I was shocked to see the deep green foliage and thickened trunks. “We are going to have a vintage,” I declared. The task of making wine is such a romantic mystery that most people don’t realize that you really can make a bottle or two of wine in your backyard... Read More »