Visiting

Tablas Creek Tasting Room

The Tablas Creek Vineyard and WineryVisit us in beautiful Paso Robles Wine Country, California. Our tasting room is located at 9339 Adelaida Road, Paso Robles, CA 93446 and open daily from 10:00AM to 5:00PM. Come for a full tasting of our Rhône style wines, as well as a selection of books, Provençal linens and food and wine gifts. Bring a picnic and join us on our shaded patio for lunch.

Chimney Fire Update

The Chimney Fire is 9 miles to our west, and does not pose a direct threat to us. The smoke has been light and intermittent, and we do not believe it will affect the 2016 harvest. Our tasting room is open normal hours, and our tour schedule as usual. Cal Fire update »

Estate Wine Tasting

A selection of Tablas Creek wines are available to taste in our tasting room seven days a week without a reservation.  Estate tastings are $15 per person, fee waived with a purchase of a bottle of wine.

Reserve Wine Tasting

Reserve Wine TastingOur Reserve Tasting offers guests the opportunity to taste our most exclusive wines as well as selections from our library.  Enjoy a seated tasting in our private room, with rare wines we've aged in our cellars so they're always pristine.  Space is very limited with just eight seats per session (Sunday-Friday at 11:30am and 3pm and Saturdays & holiday weekends only at 10am). Reservations must be made at least 24 hours in advance.  The tasting is $40 per person, $25 for club members, each tasting waived per $250 purchase. For more photos and a sample reserve tasting, see the Tablas Creek blog.  To reserve, email us at visit@tablascreek.com.

If you have a larger group, or cannot make a scheduled session, please contact us at visit@tablascreek.com, or 805.237.1231, and we’ll do our best to accommodate your request.

Winery Tours

Our tours take guests through our organic estate vineyard, grapevine nursery and winery twice daily at 10:30AM and 2:00PM. Reserve space in advance by calling us at 805-237-1231, or by email at visit@tablascreek.com.

Group Visits

For groups of 10 or more, we offer a limited number of private group tastings ($20 per person) at 10:30am, 11:30am, 12:30pm, and 1:30pm each day. Please email visit@tablascreek.com or call 805.237.1231 to make a reservation. On weekends, these sessions have been filling up two weeks or more in advance.

Virtual Tour (Click to Launch)

Tablas Creek Virtual Tour

Custom Visits

Tablas Creek Vineyard in the AutumnIf you have a special interest or a unique group, please let us know and we will do our best to set up a customized visit. Email us at visit@tablascreek.com.

Other relevant links:

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

September Featured Wine: 2015 Patelin de Tablas Blanc

Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas BlancDetails »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Wine and Food for the People: Pork Ragu and Patelin de Tablas

September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. A scoop of weighty, creamy, cheese-laden polenta registered on my palate just long enough to be cleared away by the freshness of a large gulp of wine. Comfort food at its finest: ready to power you through the hibernation you are sure to embark on. Read More »