Visit us in beautiful Paso Robles Wine Country, California. Our tasting room is located at 9339 Adelaida Road, Paso Robles, CA 93446 and open daily from 10:00AM to 5:00PM. Come for a full tasting of our Rhône style wines, as well as a selection of books, Provençal linens and food and wine gifts. Bring a picnic and join us on our shaded patio for lunch.
Our tasting room will be open normal hours on Easter Sunday (April 5th).
A selection of Tablas Creek wines are available to taste in our tasting room seven days a week without a reservation. Estate tastings are $10 per person, fee waived with a purchase of a bottle of wine.
Our new Reserve Tasting offers guests the opportunity to taste our most exclusive wines as well as selections from our library. Enjoy a seated tasting in our private room, with rare wines we've aged in our cellars so they're always pristine. Space is very limited with just eight seats per session (Sunday-Friday at 11:30am and 3pm and Saturdays only at 10am). Reservations must be made at least 24 hours in advance. The tasting is $40 per person, $25 for club members, each tasting waived per $250 purchase. To reserve, email us at email@example.com.
If you have a larger group, or cannot make a scheduled session, please contact us at firstname.lastname@example.org, or 805.237.1231, and we’ll do our best to accommodate your request.
Our tours take guests through our organic estate vineyard, grapevine nursery and winery twice daily at 10:30AM and 2:00PM. Reserve space in advance by calling us at 805-237-1231, or by email at email@example.com.
A limited number of group reservations are available daily 10am-4pm, and Saturdays between 10:00am and 1:00pm. Please email firstname.lastname@example.org or call 805.237.1231 to reserve at least 24 hours in advance.
If you have a special interest or a unique group, please let us know and we will do our best to set up a customized visit. Email us at email@example.com.
Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals (both reds and whites), and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
March 27, 2015
It's clear...that Facebook's changes are in full effect. At any given level of engagement (measured by Facebook) the percentage of our page's fans who we reach with a given post is roughly half what it was in 2013...So, if you're running a Facebook page for your company or your organization, what should you do? Read More »