Tablas Creek Tasting Room

The Tablas Creek Vineyard and WineryVisit us in beautiful Paso Robles Wine Country, California. Our tasting room is located at 9339 Adelaida Road, Paso Robles, CA 93446 and open daily from 10:00AM to 5:00PM. Come for a full tasting of our Rhône style wines, as well as a selection of books, Provençal linens and food and wine gifts. Bring a picnic and join us on our shaded patio for lunch.

Estate Wine Tasting

A selection of Tablas Creek wines are available to taste in our tasting room seven days a week without a reservation.  Estate tastings are $15 per person, fee waived with a purchase of a bottle of wine.

Reserve Wine Tasting

Reserve Wine TastingOur Reserve Tasting offers guests the opportunity to taste our most exclusive wines as well as selections from our library.  Enjoy a seated tasting in our private room, with rare wines we've aged in our cellars so they're always pristine.  Space is very limited with just eight seats per session (Sunday-Friday at 11:30am and 3pm and Saturdays & holiday weekends only at 10am). Reservations must be made at least 24 hours in advance.  The tasting is $40 per person, $25 for club members, each tasting waived per $250 purchase. For more photos and a sample reserve tasting, see the Tablas Creek blog.  To reserve, email us at

If you have a larger group, or cannot make a scheduled session, please contact us at, or 805.237.1231, and we’ll do our best to accommodate your request.

Winery Tours

Our tours take guests through our organic estate vineyard, grapevine nursery and winery twice daily at 10:30AM and 2:00PM. Reserve space in advance by calling us at 805-237-1231, or by email at

Group Visits

For groups of 10 or more, we offer a limited number of private group tastings ($20 per person) at 10:30am, 11:30am, 12:30pm, and 1:30pm each day. Please email or call 805.237.1231 to make a reservation. On weekends, these sessions have been filling up two weeks or more in advance.

Virtual Tour (Click to Launch)

Tablas Creek Virtual Tour

Custom Visits

Tablas Creek Vineyard in the AutumnIf you have a special interest or a unique group, please let us know and we will do our best to set up a customized visit. Email us at

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2015 Barrel Tasting and En Primeur Offering

December 3rd, 2016
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates.

Join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2015 Esprit de Tablas, 2015 Esprit de Tablas Blanc, and 2015 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. To make a reservation, please call us at 805.237.1231 x230 or email

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.  Details & more events »

Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

October Featured Wine: 2014 Patelin de Tablas

Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de TablasDetails »

On the Tablas Blog

Grapes Two Ways: Oven Roasted Chicken with Grapes and Shallots, Paired with Grenache Blancs

October 14, 2016
By Suphada Rom
Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating off the large tanks and walls. The complex dance of forklifts moving grapes in, must out, and bins to be cleaned. The intense focus of the cellar team, going about their individual tasks. It's one moment in time, but critical to everything we do the rest of the year. Read More »