Visiting

Tablas Creek Tasting Room

The Tablas Creek Vineyard and WineryVisit us in beautiful Paso Robles Wine Country, California. Our tasting room is located at 9339 Adelaida Road, Paso Robles, CA 93446 and open daily from 10:00AM to 5:00PM. Come for a full tasting of our Rhône style wines, as well as a selection of books, Provençal linens and food and wine gifts. Bring a picnic and join us on our shaded patio for lunch.

Estate Wine Tasting

A selection of Tablas Creek wines are available to taste in our tasting room seven days a week without a reservation.  Estate tastings are $10 per person, fee waived with a purchase of a bottle of wine.

Reserve Wine Tasting

Reserve Wine TastingOur Reserve Tasting offers guests the opportunity to taste our most exclusive wines as well as selections from our library.  Enjoy a seated tasting in our private room, with rare wines we've aged in our cellars so they're always pristine.  Space is very limited with just eight seats per session (Sunday-Friday at 11:30am and 3pm and Saturdays only at 10am). Reservations must be made at least 24 hours in advance.  The tasting is $40 per person, $25 for club members, each tasting waived per $250 purchase. For more photos and a sample reserve tasting, see the Tablas Creek blog.  To reserve, email us at visit@tablascreek.com.

If you have a larger group, or cannot make a scheduled session, please contact us at visit@tablascreek.com, or 805.237.1231, and we’ll do our best to accommodate your request.

Winery Tours

Our tours take guests through our organic estate vineyard, grapevine nursery and winery twice daily at 10:30AM and 2:00PM. Reserve space in advance by calling us at 805-237-1231, or by email at visit@tablascreek.com.

Group Visits

A limited number of group reservations are available daily 10am-4pm, and Saturdays between 10:00am and 1:00pm. Please email visit@tablascreek.com or call 805.237.1231 to reserve at least 24 hours in advance.

Virtual Tour (Click to Launch)

Tablas Creek Virtual Tour

Custom Visits

Tablas Creek Vineyard in the AutumnIf you have a special interest or a unique group, please let us know and we will do our best to set up a customized visit. Email us at visit@tablascreek.com.

Other relevant links:

Events

En Gobelet Vertical Tasting and Dry Farming Exploration

Since 2007, we have made our En Gobelet exclusively from dry-farmed, head-trained vineyard blocks. The results have been so compelling that we're planning to plant our entire new parcel -- all 55 acres -- in this style over the coming decade. Join us for this vertical tasting of every vintage of En Gobelet, from the 2007 to the newly-blended 2014. We'll also offer, before the tasting, an optional hike led by Viticulturist Levi Glenn through the rugged Scruffy Hill block from which we source most of the wine, and finish with a picnic lunch on our patio. $60 for wine club members and $75 for guests. Reservations are essential; we expect this to sell out. To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 30.  Details & More Events »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

A Vertical Tasting of En Gobelet, 2007-2013

May 21, 2015
When we first made En Gobelet in 2007, it was driven by our feeling that the dry-farmed lots we tasted in our annual blind tastings shared a distinctive character, different from our trellised lots... Read More »