Visiting

Tablas Creek Tasting Room

The Tablas Creek Vineyard and WineryVisit us in beautiful Paso Robles Wine Country, California. Our tasting room is located at 9339 Adelaida Road, Paso Robles, CA 93446 and open daily from 10:00AM to 5:00PM. Come for a full tasting of our Rhône style wines, as well as a selection of books, Provençal linens and food and wine gifts. Bring a picnic and join us on our shaded patio for lunch.

Estate Wine Tasting

A selection of Tablas Creek wines are available to taste in our tasting room seven days a week without a reservation.  Estate tastings are $15 per person, fee waived with a purchase of a bottle of wine.

Reserve Wine Tasting

Reserve Wine TastingOur Reserve Tasting offers guests the opportunity to taste our most exclusive wines as well as selections from our library.  Enjoy a seated tasting in our private room, with rare wines we've aged in our cellars so they're always pristine.  Space is very limited with just eight seats per session (Sunday-Friday at 11:30am and 3pm and Saturdays & holiday weekends only at 10am). Reservations must be made at least 24 hours in advance.  The tasting is $40 per person, $25 for club members, each tasting waived per $250 purchase. For more photos and a sample reserve tasting, see the Tablas Creek blog.  To reserve, email us at visit@tablascreek.com.

If you have a larger group, or cannot make a scheduled session, please contact us at visit@tablascreek.com, or 805.237.1231, and we’ll do our best to accommodate your request.

Winery Tours

Our tours take guests through our organic estate vineyard, grapevine nursery and winery twice daily at 10:30AM and 2:00PM. Reserve space in advance by calling us at 805-237-1231, or by email at visit@tablascreek.com.

Group Visits

For groups of 10 or more, we offer a limited number of private group tastings ($20 per person) at 10:30am, 11:30am, 12:30pm, and 1:30pm each day. Please email visit@tablascreek.com or call 805.237.1231 to make a reservation. On weekends, these sessions have been filling up two weeks or more in advance.

Virtual Tour (Click to Launch)

Tablas Creek Virtual Tour

Custom Visits

Tablas Creek Vineyard in the AutumnIf you have a special interest or a unique group, please let us know and we will do our best to set up a customized visit. Email us at visit@tablascreek.com.

Other relevant links:

Events

Earth Day Celebration

You're invited to join us for an Earth Day celebration Sunday, April 24 at Tablas Creek Vineyard. Visit the winery all weekend from 10am to 5pm and learn about our organic and Biodynamic viticulture and limestone soils. Taste the wines from the current VINsider Wine Club shipment, and see our biodynamic sheep, alpacas, donkeys and llama! Tours run daily at 10:30 a.m. and 2 p.m. Also, enjoy the high-energy sounds of Bear Market Riot from noon to 3:00 PM on our terraced patio.


Tablas Creek News

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

Anticipating El Niño (L.A. Times)

Tablas Creek's preparations for El Niño were featured in an L.A. Times front-page article Friday, November 27th. Read the article » More recent press »


On the Tablas Blog

Spring Cleaning in the Vineyard: How Eliminating Surface Grasses Conserves Water

April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down.  Read More »