Join us for dinners, tastings and festivals around the country, and for seminars and celebrations in our own back yard. A complete list of our upcoming events is below, or you can also view a list of past events.
If you would like an email alerting you when we’re coming for an event in your neck of the woods, just join our mailing list. All your information is kept completely private.
For photos and accounts of past events, including our annual pig roast, our wine festival open house, Tablas Creek and Château de Beaucastel wine tastings, and wine dinners around the country, visit the Tablas Creek Blog.
Dec 3rd, 2016 - 10:30 am to 4:30 pm
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates. In outstanding vintages, valued customers are offered the opportunity to secure a limited quantity of sought-after wines at a special price in advance of bottling and subsequent general release. On December 3rd, all Tablas Creek wine club members are invited to join Tablas Creek's… Read more »
Jul 2nd-9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon, including visits to Tarascon, Viviers, Tain L'Hermitage, and Macon [full itinerary]. At each stop, there will be daily shore tours, including a behind-the-scenes visit to Chateau de Beaucastel and the Perrins' new properties in Gigondas, with a gourmet lunch… Read more »
Oct 27th, 2016 - 6:00 pm to 8:00 pm
Oct 30th, 2016 - 11:30 am to 3:00 pm
Nov 1st, 2016
Nov 2nd, 2016 - 5:30 pm to 7:30 pm
Paso Robles, CA
Taste 3 wines and enjoy fine Peruvian cuisine
Nov 3rd, 2016 - 7:00 pm to 9:00 pm
In the culinary center at their Main St., Waltham location, led by Jason Haas
Taste 5 small-production varietal wines that make up Tablas Creek's flagship blends, as well as the newly released Esprit de Tablas & Patelin de Tablas blends. There is no cost for this event and seating is limited.
email firstname.lastname@example.org to reserve your seat.
Nov 4th-5th, 2016
Big Sur, CA
Friday, 6-10pm: Wine & Swine: Taking It To The Streets of New Orleans
Saturday, 10am-3:30pm: Magical Mystery Tour
Nov 15th-17th, 2016
Nov 16th, 2016 - 6:00 pm to 8:00 pm
San Francisco, CA
Join Winemaker Neil Collins and representatives from the three other winners of 2016 California Green Medal awards for a discussion of the future of sustainable winegrowing
Nov 18th-20th, 2016
San Diego, CA
December 3rd, 2016
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates.
Join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2015 Esprit de Tablas, 2015 Esprit de Tablas Blanc, and 2015 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. To make a reservation, please call us at 805.237.1231 x230 or email email@example.com.
Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November. Details & more events »
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de Tablas. Details »
October 14, 2016
By Suphada Rom
Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating off the large tanks and walls. The complex dance of forklifts moving grapes in, must out, and bins to be cleaned. The intense focus of the cellar team, going about their individual tasks. It's one moment in time, but critical to everything we do the rest of the year. Read More »