Join us for dinners, tastings and festivals around the country, and for seminars and celebrations in our own back yard. A complete list of our upcoming events is below, or you can also view a list of past events.
If you would like an email alerting you when we’re coming for an event in your neck of the woods, just join our mailing list. All your information is kept completely private.
For photos and accounts of past events, including our annual pig roast, our wine festival open house, Tablas Creek and Château de Beaucastel wine tastings, and wine dinners around the country, visit the Tablas Creek Blog.
Jul 12th, 2015 - 10:00 am to 5:00 pm
We are celebrating the independent spirit of our VINdependent Wine Club members with a relaxed and fun open house celebration on July 12th. This event is designed uniquely to reward our VINdependent Wine Club members and will feature live music, food pairings, special guest appearances, an additional 5% discount and of course your favorite Tablas Creek wines. You are encouraged to come and go anytime, and bring your friends. This celebration is free to VINdependents, and $15 for guests. Please RSVP to email@example.com. Read more »
Jul 19th, 2015 - 9:30 am to 12:00 pm
Since 2007, we have made our En Gobelet exclusively from dry-farmed, head-trained vineyard blocks. The results have been so compelling that we're planning to plant our entire new parcel -- all 55 acres -- in this style over the coming decade. Join us for this vertical tasting of every vintage of En Gobelet, from the 2007 to the newly-blended 2014. We'll also offer, before the tasting, an optional hike led by Viticulturist Levi Glenn through the rugged Scruffy Hill block from which we source most of the wine, and finish… Read more »
Aug 2nd-9th, 2015
We’re excited to offer a return to the Mediterranean in the summer of 2015. Founders Robert and Barbara Haas will join Winemaker Neil Collins to lead the trip, this time on an intimate river cruise up the Rhone Valley from Avignon to Lyon aboard Uniworld Boutique River Cruises’ new ship, the SS Catherine. The daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel culminating in a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick. We still have exclusive booking rights to this ship for a few more… Read more »
Aug 15th, 2015 - 6:00 pm to 9:00 pm
Join us for our annual pig roast to celebrate the impending harvest. Relax and enjoy a casual, outdoor family style dinner on our terrace prepared by Chef Jeff Scott, live music, and of course delicious Tablas Creek wines! The cost is $80 for VINsiders and $95 for guests. Space is limited and reservations are essential -- this is one of our most popular events and sells out quickly! Email us at firstname.lastname@example.org or call us at 805.237.1231 ext 30 for reservations. This event is now SOLD OUT. Please contact us… Read more »
Jun 2nd-3rd, 2015
City Winery Chicago
Tablas Creek will be one of 8 wineries hosting a dinner on City Winery's Mezzanine on Tuesday, June 2nd. Then, on Wednesday, June 3rd, we will join 25 other Paso Robles wineries for a trade seminar and trade and consumer grand tastings.
Tickets, trade registration and more at www.pasowine.com
Jun 4th, 2015 - 6:30 pm to 8:00 pm
Join Jason Haas for a seminar showcasing Tablas Creek's four estate blends and four varietal wines, each representing the lead grape of one of the blends. Jason will lead the tasting as well as a discussion on our blending process. $35; $25 for Binny's Card members.
Jun 7th, 2015
Shell Beach, CA
Jun 7th, 2015 - 2:00 pm to 5:00 pm
Jun 14th, 2015 - 12:00 pm to 4:00 pm
Jun 16th, 2015 - 5:30 pm to 7:30 pm
The Paso Robles Rhone Rangers chapter presents "HOT Tuesday" featuring Grenache Blanc at Halter Ranch. Enjoy Grenache Blanc paired with small bites of food and gourmet cheeses; the tasting will feature 19 wineries pouring their best Grenache Blanc along with live music! Tickets are $25 per person.
Jun 17th, 2015
details coming soon
Morgan Hill, CA
Jun 18th, 2015
Long View Gallery, 1234 9th St., NW
Including trade seminar (10:30am), trade tasting (1-4pm), and grand tasting (5:30-9pm)
For tickets and trade passes, visit www.rhonerangers.org
With questions, call 800.467.0163
Jun 27th, 2015
Menu and details coming soon.
Jun 27th, 2015 - 2:00 pm to 5:00 pm
Santa Barbara Museum of Natural History
Santa Barbara, CA
805.682.4711 ext. 112
Since 2007, we have made our En Gobelet exclusively from dry-farmed, head-trained vineyard blocks. The results have been so compelling that we're planning to plant our entire new parcel -- all 55 acres -- in this style over the coming decade. Join us for this vertical tasting of every vintage of En Gobelet, from the 2007 to the newly-blended 2014. We'll also offer, before the tasting, an optional hike led by Viticulturist Levi Glenn through the rugged Scruffy Hill block from which we source most of the wine, and finish with a picnic lunch on our patio. $60 for wine club members and $75 for guests. Reservations are essential; we expect this to sell out. To reserve, email us at email@example.com or call us at 805.237.1231 ext 30. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
May 26, 2015
I was struck by a quote from Tegan Passalaqua, the winemaker at Turley, in a recent article on JancisRobinson.com. In an interview with Alder Yarrow, Tegan said "In a Mediterranean climate like we have, vertical shoot positioning and 3 by 6 vineyard spacing is basically farming hydroponically".
Hydroponic farming, with its overtones of bland supermarket tomatoes, seems an unlikely candidate to provide the intensity and ripeness that a winemaker would expect from California. But in its essence, that the farmer is providing everything that a plant needs to bear fruit, I don't think he's far off. It's worth taking a few moments to understand how grapevines came to be so widely irrigated in California. Read More »