Join us for dinners, tastings and festivals around the country, and for seminars and celebrations in our own back yard. A complete list of our upcoming events is below, or you can also view a list of past events.
If you would like an email alerting you when we’re coming for an event in your neck of the woods, just join our mailing list. All your information is kept completely private.
For photos and accounts of past events, including our annual pig roast, our wine festival open house, Tablas Creek and Château de Beaucastel wine tastings, and wine dinners around the country, visit the Tablas Creek Blog.
Apr 30th, 2016 - 10:00 am to 1:00 pm
Hundreds of you have joined us for one of our annual blending seminars over the years. If you haven’t yet, let this be the year. Partner Jason Haas and winemaker Neil Collins will lead a barrel tasting of the individual varietals and will discuss how we turn roughly one hundred components into the blends and varieties we make each year. Then, you will be set loose with graduated cylinders to produce your own blends. This event is extremely popular and sells out quickly. The cost is $45 for VINsiders and… Read more »
May 20th-22nd, 2016
We join the Paso Robles wine community at the Paso Robles Park Friday, May 20th and Saturday, May 21st for its biggest celebration, pouring our 2011 Esprit de Tablas and Esprit de Tablas Blanc at the RESERVE event in the "Library" section on Friday afternoon from 4:00-6:30pm and a range of new releases at the Grand Tasting on Saturday from 12:00-4:00pm. For tickets and more information click here. We are partnering with Bistro Laurent for a celebration of the spirit of Beaucastel. In over 4 courses, you’ll taste vintages new and old of… Read more »
May 2nd, 2016 - 6:00 pm to 8:00 pm
San Luis Obispo, CA
Winemaker Neil Collins, with winemakers from Ranchero Cellars, Epoch, Sinor-LaValee and Denner
For tickets and more information click here or call 805.706.0711.
May 4th, 2016 - 5:00 pm to 7:00 pm
In the new store at 39 Temple Place, near Downtown Crossing
May 7th, 2016 - 6:00 pm to 9:00 pm
Paso Robles Studios on the Park
Taste 3 wines & experience local art
Paso Robles, CA
May 11th, 2016
May 12th, 2016
May 14th, 2016 - 12:30 pm to 9:00 pm
At the Mandarin Oriental Hotel
Choose from one of two identical sessions: 12:30pm-3:00pm or 6:30pm-9:00pm
Tickets and more information at www.bassins.com/2016californiabarrel
Phone 202.338.1433 with questions
May 14th, 2016 - 1:00 pm to 5:00 pm
Templeton Community Park
Templeton Wine Festival
May 14th, 2016 - 6:00 pm to 10:00 pm
A Culinary Evening with California Winemasters
At Warner Brothers Studio
Use code TABLAS2016 for $75 off tickets
May 17th, 2016
May 25th, 2016
Details coming soon
You're invited to join us for an Earth Day celebration Sunday, April 24 at Tablas Creek Vineyard. Visit the winery all weekend from 10am to 5pm and learn about our organic and Biodynamic viticulture and limestone soils. Taste the wines from the current VINsider Wine Club shipment, and see our biodynamic sheep, alpacas, donkeys and llama! Tours run daily at 10:30 a.m. and 2 p.m. Also, enjoy the high-energy sounds of Bear Market Riot from noon to 3:00 PM on our terraced patio.
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down. Read More »