2006 Panoplie

2006 Panoplie available exclusively to VINsider club members

The 2006 Panoplie, rated 95 points by Robert Parker and 94 points by Tanzer's International Wine Cellar, was made available exclusively to Tablas Creek Vineyard's VINsider club members. One bottle was included in the spring 2009 club shipment, with VINsiders able to order an additional two bottles. In addition, VINsiders who reserved this wine as futures in December, 2007 received their wine in the fall of 2008. Ordering the Esprit de Beaucastel and Panoplie en primeur is available exclusively to VINsider wine club members.

We have more information on the VINsider wine club.

Production Notes

In exceptional vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvée from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage á Jacques Perrin. In 2006, only 400 cases were produced.

The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. Syrah began our red harvest starting September 26th, followed by Grenache on October 4th. Mourvèdre was harvested throughout late October and completed the vintage on November 9th.

The grapes for our Panoplie were grown on our 120-acre certified organic estate vineyard.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in large-format French oak demi-muids before being bottled in July, 2008.

Tasting Notes

The Tablas Creek Vineyard Panoplie 2006 is a barrel-by-barrel selection of the most intense lots of Mourvèdre, Grenache, and Syrah in the cellar, structured for long aging. It is a dense purple-red in color with a rich plum nose, ripe and sweet with coffee and eucalyptus notes. The complex palate shows full flavors of red and black fruit, licorice, pepper, and roasted meat. It is concentrated, dense and elegant with a wonderfully long licorice and spice finish.

Updated tasting notes from a December 2016 vertical tasting can be found on the Tablas Creek blog.

Expected Maturity

2012-2035

Reviews

[...more recent Tablas Creek press]

Panoplie

Not Available for Purchase

$95.00

Blend

  • 68% Mourvèdre
  • 27% Grenache
  • 5% Syrah

Technical Notes

  • 15.0% alcohol by volume
  • 400 cases produced

Downloads

Events

2007 Horizontal Tasting

February 11th, 2016
At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, as opposed to vertical, which would imply a tasting of the same wine across several vintages) you can join us as we look back at 2007 with the perspective of ten years’ time. The cost is $45 for wine club members and $60 for guests and non-members. This event is sure to fill up early. To reserve, email events@tablascreek.com or call 805.237.1231 x36.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

January Feature: 2014 Roussanne

Each month we offer one item at a 10% discount. January's feature is our 2014 Roussanne, rich, bright, and honeyed! Details »


On the Tablas Blog

A gentle exit from holiday excess: chicken braised with olives & lemon, paired with Grenache Blanc

January 13, 2017
By Suphada Rom
In the course of a month and a half, I've managed to fly to New York City and back, drive up to San Francisco, drive down to Los Angeles, and fly back out for an East Coast Christmas. These moments where I see friends and familiar faces are always incredibly rewarding. Most of the time, we haven't seen in each other in months and in turn we feast like we haven't eaten in years. I know you can relate- "just one more bite!" or "well what the heck- we never see each other, let's just have that extra bottle of wine". Read More »