2007 Esprit de Beaucastel Blanc honored with American Wine Award
Each year, Food & Wine names their top American wines in nine major categories, two wines per category: $20 and under, and over $20. We are thrilled that the 2007 Esprit de Beaucastel Blanc is the winner of Food & Wine's 2009 American Wine Award for best Rhône-Style White over $20.
The Esprit de Beaucastel Blanc is available in national distribution. As with all our signature wines, the 2007 Esprit Blanc was released early to VINsider wine club members in the September 2008 club shipment.
The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2007 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. Roussanne provides the core richness, minerality, and flavors of honey and spice, while Grenache Blanc adds green apple and anise flavors, a lush mouthfeel and bright acids. Picpoul Blanc completes the blend, adding a saline minerality and bright acids.
The 2007 vintage was shaped by the cold, dry winter preceding it. The lack of ground water produced small, intensely flavored berries, and a very light crop. Yields on some varietals were down as much as 30%. The light yields and the consistent, warm summer led to a relatively early harvest and wines with tremendous color and flavor intensity. Grenache Blanc was harvested between September 6th and Octobe 1st, Roussanne between September 6th and October 24th, and Picpoul Blanc in one day on October 2nd.
The grapes for our Esprit de Beaucastel Blanc were grown on our 120-acre certified organic estate vineyard.
The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented in a balance of stainless steel fermenters, 60-gallon oak barrels, and one 1200-gallon foudre. The Grenache Blanc was fermented partially in stainless steel and also in one foudre, and the Picpoul Blanc was fermented in small neutral oak and stainless steel barrels. All the wines went through malolactic fermentation. After a very long fermentation, the varietals were blended and bottled in August 2008.
The 2007 Esprit de Beaucastel Blanc is a powerful expression of the 2007 vintage at Tablas Creek. It shows aromas of rose petals, candied lemon, honeycomb, white pepper, and sweet oak, rich Roussanne flavors of honey and sweet spice and long, dry, slightly tropical finish. It should drink well when young but will also reward time in bottle; we expect it to show beautifully for at least the next 8-10 years.
Updated tasting notes from a July 2011 vertical tasting can be found on the Tablas Creek blog.
February 11th, 2016
At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, as opposed to vertical, which would imply a tasting of the same wine across several vintages) you can join us as we look back at 2007 with the perspective of ten years’ time. The cost is $45 for wine club members and $60 for guests and non-members. This event is sure to fill up early. To reserve, email firstname.lastname@example.org or call 805.237.1231 x36.
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we offer one item at a 10% discount. January's feature is our 2014 Roussanne, rich, bright, and honeyed! Details »
January 13, 2017
By Suphada Rom
In the course of a month and a half, I've managed to fly to New York City and back, drive up to San Francisco, drive down to Los Angeles, and fly back out for an East Coast Christmas. These moments where I see friends and familiar faces are always incredibly rewarding. Most of the time, we haven't seen in each other in months and in turn we feast like we haven't eaten in years. I know you can relate- "just one more bite!" or "well what the heck- we never see each other, let's just have that extra bottle of wine". Read More »