2007 Esprit de Beaucastel Blanc

2007 Esprit de Beaucastel Blanc honored with American Wine Award

Each year, Food & Wine names their top American wines in nine major categories, two wines per category: $20 and under, and over $20. We are thrilled that the 2007 Esprit de Beaucastel Blanc is the winner of Food & Wine's 2009 American Wine Award for best Rhône-Style White over $20.

The Esprit de Beaucastel Blanc is available in national distribution. As with all our signature wines, the 2007 Esprit Blanc was released early to VINsider wine club members in the September 2008 club shipment.

Production Notes

The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2007 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. Roussanne provides the core richness, minerality, and flavors of honey and spice, while Grenache Blanc adds green apple and anise flavors, a lush mouthfeel and bright acids. Picpoul Blanc completes the blend, adding a saline minerality and bright acids.

The 2007 vintage was shaped by the cold, dry winter preceding it. The lack of ground water produced small, intensely flavored berries, and a very light crop. Yields on some varietals were down as much as 30%. The light yields and the consistent, warm summer led to a relatively early harvest and wines with tremendous color and flavor intensity. Grenache Blanc was harvested between September 6th and Octobe 1st, Roussanne between September 6th and October 24th, and Picpoul Blanc in one day on October 2nd.

The grapes for our Esprit de Beaucastel Blanc were grown on our 120-acre certified organic estate vineyard.

The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented in a balance of stainless steel fermenters, 60-gallon oak barrels, and one 1200-gallon foudre. The Grenache Blanc was fermented partially in stainless steel and also in one foudre, and the Picpoul Blanc was fermented in small neutral oak and stainless steel barrels. All the wines went through malolactic fermentation. After a very long fermentation, the varietals were blended and bottled in August 2008.

Tasting Notes

The 2007 Esprit de Beaucastel Blanc is a powerful expression of the 2007 vintage at Tablas Creek. It shows aromas of rose petals, candied lemon, honeycomb, white pepper, and sweet oak, rich Roussanne flavors of honey and sweet spice and long, dry, slightly tropical finish. It should drink well when young but will also reward time in bottle; we expect it to show beautifully for at least the next 8-10 years.

Updated tasting notes from a July 2011 vertical tasting can be found on the Tablas Creek blog.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

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Food Pairings

  • Cooked shellfish (lobster, softshell crab, shrimp)
  • Roasted or grilled vegetables (eggplant, asparagus, peppers)
  • Foods cooked with garlic and olive oil
  • Rich fish dishes (i.e., salmon, swordfish)
  • Asian stir fry
Esprit de Beaucastel Blanc

Not Available for Purchase

$45.00

Blend

  • 68% Roussanne
  • 22% Grenache Blanc
  • 10% Picpoul Blanc

Technical Notes

  • 13.5% alcohol by volume
  • 2150 cases produced

Downloads

Events

Paso Robles Wine Festival

You're invited to join us for a weekend-long Wine Festival celebration Friday, May 20th through Sunday, May 22nd. Friday, we're pouring at the RESERVE event from 4:00-6:30 then hosting a winemaker dinner at Bistro Laurent with wines from Beaucastel and Tablas Creek at 7:00. On Saturday at the Paso Robles downtown park we'll be joining the Paso Robles wine community for the Grand Tasting from 12:00 to 4:00. Sunday at the vineyard we'll have "brunch style" bites starting at 10am and live music with Shawn Clark Family Band from 12:00-3pm.


Tablas Creek News

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Spring Cleaning in the Vineyard: How Eliminating Surface Grasses Conserves Water

April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down.  Read More »