We are excited for the Fall 2014 VINsider Club shipment, highlighted by the 2012 Esprit de Tablas and 2012 Esprit de Tablas Blanc. The Classic Mix is below; for information on the red-only and white-only shipments, click here:
The Fall 2014 shipment will ship out the week of September 22nd. Will-call members will be able to pick-up their shipments here at the winery beginning Friday, September 19th.
Now is the time to update your billing or shipping information to ensure on-time delivery of your shipment. You may use our VINsider Update Form, or contact us via email at firstname.lastname@example.org or by phone at 805.237.1231 x30.
The shipment’s cost of $213.60, plus applicable shipping and taxes, reflects as always a 20% VINsider discount off the retail prices of the wines.
We are excited to now offer, in addition to our classic mix of red and white wines (and the occasional dry rosé) in each shipment, options for VINsider club members who prefer red-only and white-only shipments. Like our classic mix, the red-only and white-only options are selected from small-production lots, special blends, and sneak previews. Current VINsider Club members can select red-only or white-only options on the VINsider Update Form, and prospective new members can choose their preferred color mix when they register on the VINsider Sign-Up Form.
Please note that due to the limited supplies of our library wines, we cannot offer red-only or white-only options for our fall Collector's Edition shipments, although Collector's Edition members are welcome to choose red-only or white-only for their spring shipments.
If you have any questions about our different color mix options, please contact us at email@example.com or 805.237.1231 x30.
Twice a year, immediately after each VINsider club shipment, we close our tasting room to the public and dedicate it to our wine club members. This fall's event will be Sunday, October 5th. VINsiders can reserve one of four visit times (10:30am, 12noon, 1:30pm, or 3pm) and we will take each group through the progress of the 2014 harvest, look back with a little perspective on 2013 and 2012, and taste through the wines in the fall VINsider shipment, including the new 2012 Esprit de Tablas and 2012 Esprit de Tablas Blanc. We will serve small bites to pair with the wines.
This tasting is open only to VINsiders (complimentary) and their invited guests (up to 4 guests - $15/person). Attendees receive an additional 5% discount on the wines in the shipment at this event only. Contact us at 805.237.1231 x30 or firstname.lastname@example.org to reserve your preferred time slot or more information. Other upcoming events »
Collector’s Edition members have exclusive access to library vintages of Esprit de Beaucastel wines that we have aged in ideal conditions in our own cellars since the 2003 vintage. Members also receive an increased allocation of our newest Esprit wines. Collector's Edition details »
The Collector's Edition is full for 2014. Members who were on the waiting list have received notice of whether they were upgraded or whether they remain on the waiting list. VINsiders interested in the Collector’s Edition for 2015 should upgrade their membership. We hope to be able to add members in advance of the fall 2015 shipment, and members will be added to the Collector's Edition in the order in which their requests are received.
Join founders Robert and Barbara Haas and Winemaker Neil Collins on an intimate river cruise up the Rhone Valley from Avignon to Lyon August 2-9, 2015. Daily shore tours include a behind-the-scenes visit to Chateau de Beaucastel. Details »
We are thrilled that both our 2013 Dianthus and 2013 Patelin de Tablas Rosé received 91 points from Wine Advocate, as well as recommendations from the Wine Spectator and from the New York Times. We expect both to be out of stock by August, so if you want some, act soon. Order » Browse recent press »
August 18, 2014
Last month I was surprised to read a headline on the industry portal Wine Industry Network titled Direct to Consumer Sales Fails to Lift the Wine Industry. As a winery whose business model works only because of direct sales, I was curious to learn more... Read More »