The 2012 Tablas Creek Vineyard Picpoul Blanc (also known as Piquepoul or Piquepoul Blanc in France) is Tablas Creek’s sixth bottling of this traditional Southern Rhône varietal, used in Châteauneuf du Pape as a blending component, and best known from the crisp light green wines of the Pinet Region in the Languedoc. Derived from the French "piquer" (to sting), in France the grape is known for its bright acidity, its minerality, and a clean lemony flavor. We have found that in California, it maintains its bright acidity, but also develops an appealing tropical lushness.
Picpoul Blanc was the first supplementary varietal we brought into the country after the initial eight varietals. It went into quarantine in 1996, and was released in 1998. The first vines went into the ground in 2000. We are so excited about the varietal that in the winter of 2005-2006 we tripled our planted acreage (from 1 to 3 acres).
Our Picpoul grapes were grown on our 120-acre certified organic estate vineyard.
The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time starting in early September and finishing in late October. The resulting wines showed lush, juicy fruit, balanced by good acids, and should provide enormous early appeal. Our Picpoul was harvested on October 4th and 15th.
The Picpoul grapes were whole cluster pressed, and fermented using native yeasts in stainless steel to maintain its freshness. It completed malolactic fermentation in tank, and was bottled in June 2013.
The 2012 Picpoul Blanc shows expressive aromas of pineapple, nuts, white flowers, and grilled bread. The mouth shows brighter than the nose suggests, with flavors of pina colada broadened by a hint of toast, a lush texture surprising for those who only know Picpoul from France, and a clean, lemony, mineral-laced finish.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
Any order you place from now until the end of April, from a bottle of wine to two cases or more, will be shipped anywhere we ship for just $10! The more you order, the more you save, so send wine to yourself, your family or your friends. Buy Wine »
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
April 21, 2017
By Suphada Rom
Inherently, passion cannot be taught, but felt deep within the soul. Leslie Stuart, Tasting Room Lead and environmental advocate, is passionate about all that is Tablas Creek and what that means, not only to Paso Robles, but on a global scale. I was really excited to interview Leslie and share exactly what it is that makes her so special to all of us here at the vineyard. Read More »