Grapes

There are dozens of varietals grown in the Rhône Valley in France. 13 of these are approved in Châteauneuf du Pape, with another 8 approved in the Côtes du Rhône appellation. We chose to import the 9 chief varietals of the Southern Rhône for our Paso Robles estate vineyard: Mourvèdre, Syrah, Grenache, and Counoise for the reds, and Roussanne, Marsanne, Grenache Blanc, Viognier, and Picpoul for the whites.

All these grape varietals (and more) are available from the Tablas Creek Nursery.

Red Grapes

Mourvèdre grapes

Mourvèdre

Mourvèdre provides structure, backbone, and aging potential. It tastes of ripe plum and strawberry fruit, with animal flavors of red meat and mushrooms when young, and leather and truffles as it ages. Dark purple-black color.

Historically, Mourvèdre was the most widely planted grape in the Southern Rhône before Phylloxera decimated vineyards in the late 1800s. Replanting was slow, as rootstocks for Mourvèdre were developed only after World War II. Jacques Perrin of Chateau de Beaucastel led regeneration efforts. Learn more about Mourvèdre »

Syrah grapes

Syrah

Syrah provides firm tannin and aromatics, as well as blackberry and currant fruit. It tastes of smoke, tar, and black pepper. Intense dark blood red color.

Syrah is best known from the the Northern Rhône appellations of Hermitage and Côte-Rotie, where it produces wines of phenomenal elegance and longevity. It is tremendously flexible, and can be made in styles from elegant and restrained through to wines bursting with fruit, in locations as diverse as France, California, South Africa, and Australia (where it is known as Shiraz). Learn more about Syrah »

Grenache grapes

Grenache

Grenache provides fruit, tannin, and acidity. It tastes of currant, cherry, and raisin, with aromatic spice of black pepper, menthol, and licorice. Brilliant ruby red color.

Grenache (also known as Grenache Noir) is the most widely planted grape in the Rhône Valley. It is vigorous, and at high production makes wines that are simple, friendly and approachable. When production is restricted, Grenache can assume tremendous depth and longevity, yet can still open up tighter, more tannic varietals such as Syrah and Mourvèdre. Learn more about Grenache »

Counoise grapes

Counoise

Counoise tastes of blueberry and strawberry fruit with spice notes of cinnamon and nutmeg. It has soft tannins and is a ripe purple-red color.

One of the lesser-known Châteauneuf du Pape varietals, Counoise's appealing spice and soft tannins act as a compliment for the more tannic higher-alcohol varietals such as Syrah. Counoise was first brought into the United States by Tablas Creek, and recognized by the BATF in 2000. Learn more about Counoise »

White Grapes

Roussanne grapes

Roussanne

Roussanne provides golden color, excellent aging potential, and tastes of honey and honeysuckle fruit. It has rose and nutty aromatics, with a rich glycerin mouthfeel and moderate acidity.

Roussanne is notoriously difficult to grow, and has in much of the world been replaced with the more amenable Marsanne. But at Beaucastel, it makes one of the world's greatest rich, ageable whites. Learn more about Roussanne »

Viognier grapes

Viognier

Viognier is highly aromatic, with a nose of peach, apricot, and violets. It has a mineral mouth with more peach fruit and moderate acidity. Pale pink-gold color.

Viognier is grown in the Northern Rhône valley, and reaches its peak in the appellations of Condrieu and Château Grillet. In California, it produces richer, more tropical wines, often low on acidity. It is sometimes confused with Roussanne. Learn more about Viognier »

Grenache Blanc grapes

Grenache Blanc

Grenache Blanc has firm acidity, green apple and citrus flavors, and white flower aromatics.

Grenache Blanc is the 4th most widely planted white grape in France, and its crisp acids complement many of the lower-acid white Rhône varietals. Tablas Creek was the first winery to import Grenache Blanc into the United States, and it was recognized by the BATF in 2003. Learn more about Grenache Blanc »

Marsanne grapes

Marsanne

Marsanne tastes of melon and minerals, and has a golden straw color.

Marsanne is a flexible and adaptible grape found throughout the Rhône valley. It reaches its peak in the appellation of Hermitage in the Northern Rhône, where it is often blended with Roussanne. Its tendency to pick up mineral character from the soils makes it an important piece of many wines which wish to express the terroir of their site. Learn more about Marsanne »

Picpoul grapes

Picpoul

Picpoul, literally translating to “lip stinger”, produces wines known in France for their bright acidity, minerality, and clean lemony flavor.

Picpoul Blanc, the most recent Rhône arrival at Tablas Creek, has thrived in California. In France, it produces wines very high in acid, but in California it adds to this brightness a tropical lushness reminiscent of Piña Colada that is delicious on its own but also an excellent blending component. Learn more about Picpoul »

Non-Rhône Varietals

In addition to our Rhône varietals, we are one of the only California wineries to grow Tannat and Vermentino.

For More Information

More information about these and other Rhône varietals can be found online. Two particularly good resources are the Rhône Rangers and the Hospice du Rhône.

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

September Featured Wine: 2015 Patelin de Tablas Blanc

Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas BlancDetails »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Wine and Food for the People: Pork Ragu and Patelin de Tablas

September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. A scoop of weighty, creamy, cheese-laden polenta registered on my palate just long enough to be cleared away by the freshness of a large gulp of wine. Comfort food at its finest: ready to power you through the hibernation you are sure to embark on. Read More »