Picpoul Blanc (also spelled Piquepoul Blanc) is one of the lesser-known Rhône varietals, but one that we think has a tremendous future in California. It is one of the thirteen permitted varietals in Châteauneuf-du-Pape, where it is used primarily as a blending component to take advantage of its acidity. Like the better known Grenache and Pinot, Picpoul has red, white and pink variants, though Picpoul Noir and Picpoul Gris are very rare. Literally translating to “lip stinger”, Picpoul Blanc produces wines known in France for their bright acidity, minerality, and clean lemony flavor.
Most scholars believe Picpoul is native to the Languedoc region of Southern France, where it is still found today. Records from the early 17th century indicate that it was blended with Clairette (another white Rhône varietal) to form the popular sweet Picardan wine (not to be confused with the Châteauneuf du Pape varietal of the same name) which was exported by Dutch wine traders from Languedoc throughout Northern Europe in the 17th and 18th centuries. After the phylloxera invasion at the end of the 19th century, Picpoul was not widely replanted. Today it is best known from Picpoul de Pinet, the crisp light green wine of the Pinet Region in the Côteaux de Languedoc.
We did not import Picpoul with our initial eight varieties in 1989. After the original eight were established in the vineyard, we decided that the consistent sun and long growing season at Tablas Creek might prove to be well-suited to varietals that in France are lean and high in acidity. Picpoul, with its reputation for sharp acidity, was the first of these high-acid whites that we brought into quarantine, and was in fact the first supplemental varietal we brought in of any sort. It was released from quarantine in 1998, and we spent the next two years propagating and grafting it. We planted approximately one acre of Picpoul in 2000, and received our first significant harvest in 2003. It has been such a success that we grafted over two acres of Roussanne to Picpoul in the winter of 2005, and got our first harvest from that new acreage in the fall of 2008. We plan to plant two additional acres of Picpoul in the next few years.
In the vineyard, Picpoul is not a difficult varietal to grow. It pushes early, making it somewhat susceptible to frost, but ripens relatively late. Along with Roussanne, Picpoul is usually the last white varietal to be brought in, just before Mourvèdre (the last red of the season) at the end of October. In the winery, we ferment it in neutral barrels to complement the grape’s brightness with a bit of roundness.
When we first bottled Picpoul, it was necessary to petition the Tax and Trade Bureau to recognize the varietal, a process we had undergone with several other varietals, including Grenache Blanc, Counoise and Tannat. In February of 2004, our petition was formally approved.
Although we have sold Picpoul vines to a handful of other vineyards around California, virtually none of it is in production yet. But based on the recent interest that we have seen for our nursery vines, it has a bright future here.
We have found that, in California, Picpoul maintains its bright acidity, but also develops an appealing tropical lushness. It is quite rich in the mouth, with an exceptionally long finish. When we have enough fruit, we bottle Picpoul Blanc as a single varietal, and the wine shows a rich nose of pear, pineapple and spice. In the mouth, buttery flavors of pineapple and orange are balanced by crisp acids, and the long, rich finish shows flavors of piña colada.
Although French Picpouls are not typically thought to age, the richer California versions seem to be better able to handle some time in bottle. We recently opened a Picpoul from the library to complement a delicious recipe from Thomas Keller's Ad Hoc at Home cookbook. The recipe (Crispy braised chicken thighs with olives, lemon and fennel; page 30 for those of you with the book) had classic Provencal flavors that made a wonderful pairing, and the wine was was lush and bright, youthful and pretty. Highly recommended.
More important than its occasional starring role in a varietal wine, Picpoul has proven to be a wonderful complement for Roussanne and Grenache Blanc in our Esprit de Tablas Blanc. Prior to 2004, we had used Viognier in small quantities in our Esprit Blanc to give it a slight aromatic lift. When we blended the 2004 vintage, we experimented with replacing the Viognier with Picpoul, and found that its addition lifted the aromatics of the wine similarly to the way Viognier did, but that its bright acids better highlighted the richness of the Roussanne and Grenache Blanc and brought out a savory saline note that is present in Roussanne but not always evident. Including Picpoul in the Esprit Blanc also meant that the wine includes only grapes approved for Châteauneuf-du- Pape (Viognier, while a Rhône varietal, is not permitted in Châteauneuf-du-Pape). This appealed to our sense of order.
With our additional producing acreage of Picpoul, we are more often able to both include it in the Esprit Blanc and make a varietal bottling. We have produced one in 2003, 2005, 2008, and each year since 2010.
You can go back to the summaries of the different Rhône grape varietals.
Saturday, July 16th, 1:30pm
You may know Mourvèdre best as the backbone varietal for our flagship Esprit de Tablas and our elite blend Panoplie. But we’ve bottled it on its own most years since 2003. Join us Saturday, July 16th for a vertical tasting of every vintage of our varietal Mourvèdre, from that first 2003 to the newly-bottled 2014. $50 for wine club members; $65 for non-members and guests. To reserve, email us at firstname.lastname@example.org or call us at 805.237.1231 ext 36. For a preview, check out our notes from a 2014 Mourvèdre retrospective. Details & more events »
We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »
We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year. His father, our founder Robert Haas, wrote this appreciation on our blog.
In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »
May 26, 2016
You all know the group. Maybe you've even been a part of the group. Fourteen friends -- or maybe family -- out for a day in wine country. The van has been reserved for the day, so everyone can partake in the tastings. Your friend -- or cousin -- Phil is the master of ceremonies, and the life of the party. Most of the group likes wine, but only a few are really into the details. For everyone else, it's a fun day out, a chance to socialize and catch up. A few wineries make a great backdrop for the day's socializing. Read More »