To give you a little extra incentive to try our flagship wines, any order you place that includes 6 or more total bottles of our Esprit de Tablas and/or Esprit de Tablas Blanc wines will have shipping included at no charge. Cheers!
Questions about ordering, shipping, or anything else? Just give us a call at 805.237.1231 or email email@example.com.
An adult signature is required for all wine deliveries – we recommend using a business address if possible.
|Club Type||1-11 Bottles||12+ bottles|
|VINsider Wine Club members [learn more]||20% discount||25% discount|
|VINdependent Wine Club members [learn more]||10% discount||20% discount|
|Non-members||no discount||10% discount|
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If you have any questions, please contact us directly at:
Tablas Creek Vineyard
9339 Adelaida Road
Paso Robles, CA 93446
Phone: (805) 237-1231
Fax: (805) 237-1314
GOVERNMENT WARNING: Drinking distilled spirits, wine, beer and other alcoholic beverages may increase your risk of cancer and cause birth defects during pregnancy.
July 2nd - 9th, 2017
We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we feature one item that we think is showing particularly well at a 10% discount. February's feature is our 2014 Full Circle Pinot Noir. Details »
February 20, 2017
As many of you know, we have been building up our flock this year. The animals help build up our soil, spreading manure thoroughly and evenly, reducing or eliminating our need to bring in outside fertilizer. They help keep weeds down and reduce the number of tractor passes we need come spring. And they attract different microbes and insects into soil that is vibrantly alive in a way that just doesn't happen in a monoculture. The past few years, we've had around 80 sheep, along with a few alpacas, two donkeys, and a llama. Now, thanks to a fertile winter season, we're up to 165 sheep, plus the other members of the menagerie. The flock can at times be seen from the tasting room, but is more often working quietly, out of view: Read More »