To give you a little extra incentive to try our flagship wines, any order you place that includes 6 or more total bottles of our Esprit de Tablas and/or Esprit de Tablas Blanc wines will have shipping included at no charge. Cheers!
Questions about ordering, shipping, or anything else? Just give us a call at 805.237.1231 or email firstname.lastname@example.org.
An adult signature is required for all wine deliveries – we recommend using a business address if possible.
|Club Type||1-11 Bottles||12+ bottles|
|VINsider Wine Club members [learn more]||20% discount||25% discount|
|VINdependent Wine Club members [learn more]||10% discount||20% discount|
|Non-members||no discount||10% discount|
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If you have any questions, please contact us directly at:
Tablas Creek Vineyard
9339 Adelaida Road
Paso Robles, CA 93446
Phone: (805) 237-1231
Fax: (805) 237-1314
GOVERNMENT WARNING: Drinking distilled spirits, wine, beer and other alcoholic beverages may increase your risk of cancer and cause birth defects during pregnancy.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton (SOLD OUT) with a four-course, four-wine dinner. To be added to the wait-list call us at 805.237.1231 x230 or email firstname.lastname@example.org. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. September's wine is the juicy 2015 Patelin de Tablas Blanc. Details »
September 23, 2016
By Suphada Rom
The bite of pork melted in my mouth like a pat of butter would over warm bread- a slow and even coating. The bits of vegetable melded into one with the thick and stewy tomato sauce. Chewing... not necessary with a dish as fall-apart tender as this. A scoop of weighty, creamy, cheese-laden polenta registered on my palate just long enough to be cleared away by the freshness of a large gulp of wine. Comfort food at its finest: ready to power you through the hibernation you are sure to embark on. Read More »