To give you a little extra incentive to try our flagship wines, any order you place that includes 6 or more total bottles of our Esprit de Tablas and/or Esprit de Tablas Blanc wines will have shipping included at no charge. Cheers!
Questions about ordering, shipping, or anything else? Just give us a call at 805.237.1231 or email firstname.lastname@example.org.
An adult signature is required for all wine deliveries – we recommend using a business address if possible.
|Club Type||1-11 Bottles||12+ bottles|
|VINsider Wine Club members [learn more]||20% discount||25% discount|
|VINdependent Wine Club members [learn more]||10% discount||20% discount|
|Non-members||no discount||10% discount|
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If you have any questions, please contact us directly at:
Tablas Creek Vineyard
9339 Adelaida Road
Paso Robles, CA 93446
Phone: (805) 237-1231
Fax: (805) 237-1314
GOVERNMENT WARNING: Drinking distilled spirits, wine, beer and other alcoholic beverages may increase your risk of cancer and cause birth defects during pregnancy.
October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email firstname.lastname@example.org. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »
Each month we feature a wine showing particularly well and offer it at a 10% discount. August's wine is the citrusy 2015 Vermentino. Details »
August 18, 2016
By Jordan Lonborg
The wine grape harvest of 2016 has begun. Early this morning, our first Viognier pick kicked off our estate harvest at Tablas Creek. Our first fruit (also Viognier, from Adelaida Cellars) for the Patelin program came in yesterday. Next week, we expect to bring in more Patelin Viognier from one of Derby's vineyards, Pinot Noir from the Bob Haas's vineyard for our Full Circle Pinot, and some Syrah from Estrella Vineyard for Patelin red. At this stage, we're sampling fruit on a daily basis from several Patelin vineyards and multiple blocks at Tablas Creek to stay ahead of the ripening curve. A few photos from this morning: Read More »