2010 Côtes de Tablas

2010 Cotes de Tablas Released March 2012

We are thrilled to announce the release of the 2010 Cotes de Tablas, the follow-up to our Wine Spectator "Top 100" from 2009.  The wine has been allocated out nationally to our distributors by state, and was also a part of the March 2012 VINsider Wine Club shipment.  It is now available for purchase.

Production Notes

The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache, Syrah, Counoise and Mourvèdre. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the fruit and spice of Grenache balanced by the spice and mineral of Syrah, the appealing briary wildness of Counoise, and the structure of Mourvèdre.

The grapes for our Côtes de Tablas were grown on our 120-acre certified organic estate vineyard.

The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors and dark color at low alcohol levels. Syrah was harvested between September 28th and October 13th, followed by Grenache between October 4th and November 13th, Counoise between October 17th and November 6th, and Mourvèdre between October 4th and November 18th.

All varietals were fermented in a mix of stainless steel and wooden upright fermenters with the use of native yeasts. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in January 2012. The wines underwent only a light filtration before bottling.

Tasting Notes

The 2010 Côtes de Tablas shows a spicy nose of crushed rock, licorice and black cherry, with sweet spices like nutmeg and cinnamon coming out with air. The mouth is nicely vibrant with flavors of fig and cherry, leather, balsamic and mineral, with chalky Grenache tannins coming out on the lingering, spicy finish. Drink now and for the next decade.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages
Cotes de Tablas

Not Available for Purchase

$30.00

Blend

  • 46% Grenache
  • 39% Syrah
  • 10% Mourvedre
  • 5% Counoise

Technical Notes

  • 14.5% Alcohol by Volume
  • 2640 Cases Produced

Downloads

Events

2007 Horizontal Tasting

February 11th, 2016
At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, as opposed to vertical, which would imply a tasting of the same wine across several vintages) you can join us as we look back at 2007 with the perspective of ten years’ time. The cost is $45 for wine club members and $60 for guests and non-members. This event is sure to fill up early. To reserve, email events@tablascreek.com or call 805.237.1231 x36.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

January Feature: 2014 Roussanne

Each month we offer one item at a 10% discount. January's feature is our 2014 Roussanne, rich, bright, and honeyed! Details »


On the Tablas Blog

A Horizontal Retrospective: 2007 at Age Ten

January 20, 2017
In 2014 we began the tradition of looking back each year at the vintage from ten years before. Part of this is simple interest in seeing how a wide range of our wines -- many of which we don't taste regularly -- have evolved, but we also have a specific purpose: choosing ten or so of the most compelling and interesting wines from this vintage to show at the public retrospective tasting we hold each year (this year's is February 11th). Ten years is enough time that the wines have become something different and started to pick up some secondary and tertiary flavors, but not so long that most wines are at the end of their drink windows. And, in fact, most of the 2007 reds are just entering their mature peak. Read More »