2002 Panoplie

2002 Panoplie Included in March 05 VINsider Shipment

The 2002 Panoplie was made available exclusively to Tablas Creek Vineyard’s VINsider club members. One bottle was included in the March 2005 club shipment, with limited availability to reorder. In addition, VINsiders who reserved this wine as futures in December, 2003 received their wine in September 2004.

We have more information on the VINsider wine club.

Production Notes

In exceptional vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvée from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage á Jacques Perrin. In 2002, only 190 cases were produced.

The 2002 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes. The warmth and long hangtime led to grapes that were concentrated, rich, and ripe, but with good balance as well as ripeness. Our first lots of Syrah came in on September 10th, followed by Counoise on September 17th, and Grenache and Mourvèdre both on September 24th. The beautiful fall weather allowed us to bring in fruit when it was at peak ripeness, and allow other blocks to continue to mature. The harvest continued through October, with the last lot of Mourvèdre safely in the cellar on October 28th.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in 1200-gallon French oak foudres before being bottled in April, 2004. Panoplie is unfined and unfiltered.

The Tablas Creek Vineyard Panoplie 2002 is a barrel selection of the most intense lots of Mourvèdre, Grenache, and Syrah, all estate-grown varietals propagated from budwood cuttings from the Château de Beaucastel estate.

Tasting Notes

The 2002 Panoplie is a dense purple-red in color. It is spicy and rich, with a ripe fruit nose of raspberries and plums, along with roasted almonds and nutmeg. The complex palate is intense, layered, elegant, soft, and voluptuous. It has a wonderfully long, clean fruit finish.

Updated tasting notes from a December 2012 vertical tasting can be found on the Tablas Creek blog.

Expected Maturity

2007–2020

Reviews

[...more recent Tablas Creek press]

Panoplie

Not Available for Purchase

$95.00

Blend

  • 80% Mourvèdre
  • 13% Grenache
  • 7% Syrah

Technical Notes

  • 14.7% alcohol by volume
  • Limited production of 190 cases

Downloads

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Eat Global, Drink Local

July 20, 2016
By Evelyne Fodor
One of the most frequently asked questions at the tasting room is also one of my favorites. “Which food do I pair with this wine?” At Tablas Creek we take food pairing very seriously. For each of our wines we offer recipes and food pairing suggestions. Each spring and fall, we invite our members to taste dishes created by local chefs to match our new releases. We also have a monthly column on our Tablas blog dedicated to this topic.  Read More »