2003 Panoplie

2003 Panoplie in March 06 VINsider Shipment

The 2003 Panoplie is available exclusively to Tablas Creek Vineyard’s VINsider club members. One bottle was included in the March 2006 club shipment, with limited availability to reorder. In addition, VINsiders who reserved this wine as futures in December, 2003 received their wine in September 2004. We have more information on the VINsider wine club

Production Notes

In exceptional vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvée from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage á Jacques Perrin. In 2003, only 230 cases were produced.

The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. Our first lots of Syrah came in on September 18th, followed by Grenache on September 25th, and Counoise and Mourvèdre both on October 8th. The beautiful fall weather allowed us to bring in fruit when it was at peak ripeness, and allow other blocks to continue to mature. The harvest continued through October, with the last lot of Mourvèdre safely in the cellar on October 29th.

The grapes for our Panoplie were grown on our 120-acre certified organic estate vineyard.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in large-format French oak barrels before being bottled in April, 2005. Panoplie is unfined and unfiltered.

The Tablas Creek Vineyard Panoplie 2003 is a barrel selection of the most intense lots of Mourvèdre, Grenache, Syrah, and Counoise, all estate-grown varietals propagated from budwood cuttings from the Château de Beaucastel estate.

The 2003 Panoplie is a dense purple-red in color. It has a rich plum nose with nutmeg and clove notes. The complex voluptuous palate shows ripe berry fruit and is intense, layered, and elegant with a wonderfully long licorice and spice finish.

Updated tasting notes from a December 2012 vertical tasting can be found on the Tablas Creek blog.

Expected Maturity

2008–2025

Reviews

[...more recent Tablas Creek press]

Panoplie

Not Available for Purchase

$95.00

Blend

  • 69% Mourvèdre
  • 21% Grenache
  • 7% Syrah
  • 3% Counoise

Technical Notes

  • 15.0% alcohol by volume
  • Limited production of 230 cases

Downloads

Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

Chimney Fire Update

The Chimney Fire is 9 miles to our west, and all roads are open to us. Our tasting room is open and harvest proceeding as normal. Cal Fire update » Visiting »

August Featured Wine: 2015 Vermentino

Each month we feature a wine showing particularly well and offer it at a 10% discount. August's wine is the citrusy 2015 VermentinoDetails »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Harvest 2016 Begins!

August 18, 2016
By Jordan Lonborg
The wine grape harvest of 2016 has begun. Early this morning, our first Viognier pick kicked off our estate harvest at Tablas Creek. Our first fruit (also Viognier, from Adelaida Cellars) for the Patelin program came in yesterday. Next week, we expect to bring in more Patelin Viognier from one of Derby's vineyards, Pinot Noir from the Bob Haas's vineyard for our Full Circle Pinot, and some Syrah from Estrella Vineyard for Patelin red. At this stage, we're sampling fruit on a daily basis from several Patelin vineyards and multiple blocks at Tablas Creek to stay ahead of the ripening curve. A few photos from this morning:  Read More »