2003 Panoplie

2003 Panoplie in March 06 VINsider Shipment

The 2003 Panoplie is available exclusively to Tablas Creek Vineyard’s VINsider club members. One bottle was included in the March 2006 club shipment, with limited availability to reorder. In addition, VINsiders who reserved this wine as futures in December, 2003 received their wine in September 2004. We have more information on the VINsider wine club

Production Notes

In exceptional vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvée from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage á Jacques Perrin. In 2003, only 230 cases were produced.

The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. Our first lots of Syrah came in on September 18th, followed by Grenache on September 25th, and Counoise and Mourvèdre both on October 8th. The beautiful fall weather allowed us to bring in fruit when it was at peak ripeness, and allow other blocks to continue to mature. The harvest continued through October, with the last lot of Mourvèdre safely in the cellar on October 29th.

The grapes for our Panoplie were grown on our 120-acre certified organic estate vineyard.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in large-format French oak barrels before being bottled in April, 2005. Panoplie is unfined and unfiltered.

The Tablas Creek Vineyard Panoplie 2003 is a barrel selection of the most intense lots of Mourvèdre, Grenache, Syrah, and Counoise, all estate-grown varietals propagated from budwood cuttings from the Château de Beaucastel estate.

The 2003 Panoplie is a dense purple-red in color. It has a rich plum nose with nutmeg and clove notes. The complex voluptuous palate shows ripe berry fruit and is intense, layered, and elegant with a wonderfully long licorice and spice finish.

Updated tasting notes from a December 2012 vertical tasting can be found on the Tablas Creek blog.

Expected Maturity

2008–2025

Reviews

[...more recent Tablas Creek press]

Panoplie

Not Available for Purchase

$95.00

Blend

  • 69% Mourvèdre
  • 21% Grenache
  • 7% Syrah
  • 3% Counoise

Technical Notes

  • 15.0% alcohol by volume
  • Limited production of 230 cases

Downloads

Events

Earth Day Celebration

You're invited to join us for an Earth Day celebration Sunday, April 24 at Tablas Creek Vineyard. Visit the winery all weekend from 10am to 5pm and learn about our organic and Biodynamic viticulture and limestone soils. Taste the wines from the current VINsider Wine Club shipment, and see our biodynamic sheep, alpacas, donkeys and llama! Tours run daily at 10:30 a.m. and 2 p.m. Also, enjoy the high-energy sounds of Bear Market Riot from noon to 3:00 PM on our terraced patio.


Tablas Creek News

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

Anticipating El Niño (L.A. Times)

Tablas Creek's preparations for El Niño were featured in an L.A. Times front-page article Friday, November 27th. Read the article » More recent press »


On the Tablas Blog

Spring Cleaning in the Vineyard: How Eliminating Surface Grasses Conserves Water

April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down.  Read More »