2003 Syrah

Production Notes

The 2003 Tablas Creek Vineyard Syrah is Tablas Creek’s first national release of this classic Rhone varietal. The wine displays the character of the Syrah grape exuberantly and elegantly, with classic flavors of bacon fat, wood smoke, blackberry and mineral, and should reward time in bottle to mature.

We use most of our Syrah as a part of our Esprit de Beaucastel and Côtes de Tablas blends each year. However, in 2003, we were so pleased by the classic flavors of the Syrah that we harvested that we reserved one foudre plus a few barrels of Syrah for a single-varietal.

Our Syrah grapes were grown on our 120-acre certified organic estate vineyard.

The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. The extended harvest meant that we harvested varietals multiple times, with Syrah (as usual our earliest-ripening red varietal) harvested principally between September 18th and 25th, although a small plots of our new clones (our “C” and “A” clones) waited until October 8th and 16th respectively.

The Syrah grapes were destemmed and then fermented using native yeasts in small open-top stainless steel tanks. After three weeks, they were pressed, and moved to a balance of new and old french oak barrels to complete their fermentation. The red wines were assembled in June of 2004, and aged for an additional year in 1200-gallon foudres, before being bottled in May 2005. The wine is unfined and unfiltered, and should be expected to throw a sediment over time.

The 2003 Syrah is a vibrant expression of the Syrah grape. A nose of pepper, black raspberry and wood smoke is followed by intense ripe flavors of blackberry and spice, fine tannins and gentle oak, and a long, elegant finish.

Reviews

[...more recent Tablas Creek press]

Recipe Suggestions

[...more recipes]

Food Pairings

  • Grilled steaks
  • Lamb
  • Cassoulet
  • Spicy sausages
Syrah

Not Available for Purchase

$40.00

Blend

  • 100% Syrah

Technical Notes

  • 14.5% Alcohol by Volume
  • 600 Cases Produced

Downloads

Events

En Primeur Tasting and Futures Offering

On December 6th, all VINsiders are invited to join Tablas Creek's owners and winemakers for our 10th annual En Primeur Tasting and Futures Offering. Taste the 2013 Esprit de Tablas and 2013 Panoplie, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase. Register for one of two sessions (10:30am or 1:30pm)  More information »


Tablas Creek News

Antonio Galloni 8/14: 30 Wines 90+

We were thrilled to receive such good reviews from this notoriously tough grader, including the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »

Montana opens to direct shipping

We have received our direct shipping license for the great state of Montana. Residents are now eligible to order wine or sign up for one of our wine clubs. Up next? Massachusetts, where shipping licenses will be issued starting January 1st! More direct shipping news »


On the Tablas Blog

Harvest 2014 Recap: Yields up 5.2% (though still below average); Quality excellent

October 19, 2014
On Wednesday, October 15th we picked the last batch of Roussanne off of our estate. And just like that, we're done picking for the year. It doesn't feel like we're finished, as we're still pressing off bins of reds, the cellar still smells like crush, and the vineyard's colors are still more green than gold. Read More »