2003 Côtes de Tablas

Production Notes

The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache Syrah, Mourvèdre and Counoise. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the fruitiness of Grenache balanced by the meatiness of Mourvèdre and the spice and structure of Syrah. The 2003 Côtes de Tablas is Tablas Creek’s fourth release of its Côtes de Tablas red blend, made in the style of a full-throttle Côtes du Rhône.

The grapes for our Côtes de Tablas were grown on our 120-acre certified organic estate vineyard.

The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. Our first lots of Syrah came in on September 18th, followed by Grenache on September 25th, and Counoise and Mourvèdre both on October 8th. The beautiful fall weather allowed us to bring in fruit when it was at peak ripeness, and allow other blocks to continue to mature. The harvest continued through October, with the last lot of Mourvèdre safely in the cellar on October 29th.

All varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched down manually, and the other varietals in closed fermenters with pump-over aeration. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in June 2004. The wines underwent only a light filtration before bottling.

Tasting Notes

The 2003 Côtes de Tablas is a rich, spicy wine, with a juicy, meaty nose of rare steak, pepper and blueberry. The flavors are juicy and rich, with ripe tannins and a finish laced with licorice.

Updated tasting notes from a September 2011 tasting can be found on the Tablas Creek blog.

Reviews

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Recipe Suggestions

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Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages
Cotes de Tablas

Not Available for Purchase

$25.00

Blend

  • 60% Grenache
  • 24% Syrah
  • 12% Mourvèdre
  • 4% Counoise

Technical Notes

  • 15.2% Alcohol by Volume
  • 3000 Cases Produced

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Events

Earth Day Celebration

You're invited to join us for an Earth Day celebration Sunday, April 24 at Tablas Creek Vineyard. Visit the winery all weekend from 10am to 5pm and learn about our organic and Biodynamic viticulture and limestone soils. Taste the wines from the current VINsider Wine Club shipment, and see our biodynamic sheep, alpacas, donkeys and llama! Tours run daily at 10:30 a.m. and 2 p.m. Also, enjoy the high-energy sounds of Bear Market Riot from noon to 3:00 PM on our terraced patio.


Tablas Creek News

$10 Flat-Rate Shipping Ends Sunday, May 1st

Any order you place through 11:59pm on Sunday, May 1st -- from a bottle of wine to two cases or more -- will be shipped anywhere we ship for just $10! The more you order, the more you save, so send wine to yourself, your family or your friends. Buy Wine »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Spring Cleaning in the Vineyard: How Eliminating Surface Grasses Conserves Water

April 27, 2016
Think of each plant that's growing in a given plot of land as like a wick, with its roots delving into the soil for available moisture. If we had overabundant water, we might want to leave some surface weeds to keep levels more reasonable. Instead, in our California climate, eliminating competition from grasses and other surface plants is an essential part of our ability to dry farm. Tilling in the cover crop also allows the insects and microorganisms in the soil to start breaking down the surface biomass accumulated during the winter growth into nutrients that the vines will draw from in the coming months. Finally, the loosening of the soil creates an insulating layer at the surface that helps conserve the water deeper down.  Read More »