The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache Syrah, Mourvèdre and Counoise. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the fruitiness of Grenache balanced by the meatiness of Mourvèdre and the spice and structure of Syrah. The 2003 Côtes de Tablas is Tablas Creek’s fourth release of its Côtes de Tablas red blend, made in the style of a full-throttle Côtes du Rhône.
The grapes for our Côtes de Tablas were grown on our 120-acre certified organic estate vineyard.
The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. Our first lots of Syrah came in on September 18th, followed by Grenache on September 25th, and Counoise and Mourvèdre both on October 8th. The beautiful fall weather allowed us to bring in fruit when it was at peak ripeness, and allow other blocks to continue to mature. The harvest continued through October, with the last lot of Mourvèdre safely in the cellar on October 29th.
All varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched down manually, and the other varietals in closed fermenters with pump-over aeration. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in June 2004. The wines underwent only a light filtration before bottling.
The 2003 Côtes de Tablas is a rich, spicy wine, with a juicy, meaty nose of rare steak, pepper and blueberry. The flavors are juicy and rich, with ripe tannins and a finish laced with licorice.
Join us as we celebrate Paso Robles' biggest weekend! We'll start Thursday with a 4-winery dinner at Thomas Hill Organics, continue through both Friday's RESERVE and Saturday's Grand Tastings, and finish Sunday with small bites prepared by Paso Robles resident and author Brigit Binns and music on our terraced patio. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
April 29, 2015
This spring continues to be benign, with warm days, cool (but not frosty) nights, and plenty of sun. The result has been a beautifully even push from the grapevines of all different varieties. I got out to take some photos in the late-afternoon light.... Read More »