Vineyard and Winemaking

Minimizing human intervention to maximize the expression of our terroir.

Vineyard

Tablas Creek’s limestone-rich 120-acre organic estate vineyard is located in the hills north and west of Paso Robles. The warm days and cool nights allow our vines to gracefully ripen the Rhône varietals we grow. Our viticulture practices emphasize dry farming and long-term vine health through cover cropping, mulching, and moderate crop levels. We farm organically, and received our organic certification in January 2003. More recently, we have incorporated many Biodynamic techniques across the vineyard, and converted 20 acres to complete Biodynamism, including our own mobile herd of sheep, alpacas and two guard donkeys, Fiona and Dottie (right). Our goal in our farming, as in our winemaking, is to minimize what we have to put on from the outside, and allow the maximum expression of character of place from this vineyard that we searched four years to find. [more about our Vineyard and Viticulture]

Nursery

Our on-site vinifera nurseries, rootstock fields and grafting and growing facilities were created to provide us with the Rhone varietals we have planted in our vineyards, but we have since 1996 made these high quality clones available for purchase by interested vineyards. Customers who wish to purchase Rhone varietal budwood and grafted vines using Tablas Creek vinifera material can do so exclusively through NovaVine Nursery of Sonoma, California, who produce grafted vines of consistent high quality using environmentally responsible farming practices. [more about the Tablas Creek Nursery]

Grapes

There are dozens of varietals grown in the Rhône Valley in France. 13 of these are approved in Châteauneuf du Pape, with another 8 approved in the Côtes du Rhône appellation. We chose to import the 9 chief varietals of the Southern Rhône for our Paso Robles estate vineyard: Mourvèdre, Syrah, Grenache, and Counoise for the reds, and Roussanne, Marsanne, Grenache Blanc, Viognier, and Picpoul for the whites. [more about our Grapes]

Winemaking

We believe that minimum human intervention in our winemaking process preserves the wine’s link to its place of origin. Winemaker Neil Collins, along with the Haas and Perrin families, look to keep our fingerprints off the young wines. At harvest, each vineyard block is hand-harvested selectively, and we typically make 2-4 passes through each vineyard block at harvest. All Tablas Creek wines are fermented using only native yeasts. White grapes are whole cluster pressed, and the juice is fermented in small and large French oak barrels, mostly neutral, and stainless steel. Red grapes are sorted and destemmed after harvest, and the juice and whole berries moved to stainless steel or 1500-gallon wooden upright fermenters. During fermentation, the must is pumped over, punched down or otherwise inundated twice a day. After fermentation, the red wines are pressed, then blended and aged for one year in 1200-gallon French oak foudres (right). As is traditional in Châteauneuf du Pape, we blend our Rhône varietals to produce wines that are more complex, better balanced, and richer than single varietal wines. [more about our Winemaking]

Events

Paso Robles Harvest Wine Weekend

Join us for Paso Robles' annual harvest celebration the weekend of October 16th-18th
All weekend: Visit our tasting room for a first look at our newest Esprit de Tablas wines from the 2013 vintage.
Friday night: Enjoy a four-course, four-wine dinner at McPhee's Grill in Templeton. $105/per person; reservations are essential. Details »
Saturday: Join us in the cellar at Tablas Creek for a series of interactive demonstrations. Demonstrations will be ongoing from 10am - 3pm and are free to all guests. Details »


Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »


On the Tablas Blog

The 11th annual Tablas Creek Vineyard pig roast dinner

August 26, 2015
By: Lauren Phelps
We hosted our 11th annual Pig Roast dinner on Saturday evening, August 15th and wanted to share some of the images and a bit of information about this event. Over 120 guests joined us for a family-style meal on our terraced patio with wines paired from our cellar. Read More »