Vineyard and Winemaking

Minimizing human intervention to maximize the expression of our terroir.


Tablas Creek’s limestone-rich 120-acre organic estate vineyard is located in the hills north and west of Paso Robles. The warm days and cool nights allow our vines to gracefully ripen the Rhône varietals we grow. Our viticulture practices emphasize dry farming and long-term vine health through cover cropping, mulching, and moderate crop levels. We farm organically, and received our organic certification in January 2003. More recently, we have incorporated many Biodynamic techniques across the vineyard, and converted 20 acres to complete Biodynamism, including our own mobile herd of sheep, alpacas and two guard donkeys, Fiona and Dottie (right). Our goal in our farming, as in our winemaking, is to minimize what we have to put on from the outside, and allow the maximum expression of character of place from this vineyard that we searched four years to find. [more about our Vineyard and Viticulture]


Our on-site vinifera nurseries, rootstock fields and grafting and growing facilities were created to provide us with the Rhone varietals we have planted in our vineyards, but we have since 1996 made these high quality clones available for purchase by interested vineyards. Customers who wish to purchase Rhone varietal budwood and grafted vines using Tablas Creek vinifera material can do so exclusively through NovaVine Nursery of Sonoma, California, who produce grafted vines of consistent high quality using environmentally responsible farming practices. [more about the Tablas Creek Nursery]


There are dozens of varietals grown in the Rhône Valley in France. 13 of these are approved in Châteauneuf du Pape, with another 8 approved in the Côtes du Rhône appellation. We chose to import the 9 chief varietals of the Southern Rhône for our Paso Robles estate vineyard: Mourvèdre, Syrah, Grenache, and Counoise for the reds, and Roussanne, Marsanne, Grenache Blanc, Viognier, and Picpoul for the whites. [more about our Grapes]


We believe that minimum human intervention in our winemaking process preserves the wine’s link to its place of origin. Winemaker Neil Collins, along with the Haas and Perrin families, look to keep our fingerprints off the young wines. At harvest, each vineyard block is hand-harvested selectively, and we typically make 2-4 passes through each vineyard block at harvest. All Tablas Creek wines are fermented using only native yeasts. White grapes are whole cluster pressed, and the juice is fermented in small and large French oak barrels, mostly neutral, and stainless steel. Red grapes are sorted and destemmed after harvest, and the juice and whole berries moved to stainless steel or 1500-gallon wooden upright fermenters. During fermentation, the must is pumped over, punched down or otherwise inundated twice a day. After fermentation, the red wines are pressed, then blended and aged for one year in 1200-gallon French oak foudres (right). As is traditional in Châteauneuf du Pape, we blend our Rhône varietals to produce wines that are more complex, better balanced, and richer than single varietal wines. [more about our Winemaking]


2015 Barrel Tasting and En Primeur Offering

December 3rd, 2016
Wine Club members are invited to join Tablas Creek's winemakers for our annual barrel tasting and sale en primeur of Tablas Creek's remarkable red wines from the outstanding 2015 vintage. Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates.

Join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2015 Esprit de Tablas, 2015 Esprit de Tablas Blanc, and 2015 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. To make a reservation, please call us at 805.237.1231 x230 or email

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November.  Details & more events »

Tablas Creek News

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »

October Featured Wine: 2014 Patelin de Tablas

Each month we feature a wine showing particularly well and offer it at a 10% discount. October's wine is the rich 2014 Patelin de TablasDetails »

On the Tablas Blog

Grapes Two Ways: Oven Roasted Chicken with Grapes and Shallots, Paired with Grenache Blancs

October 14, 2016
By Suphada Rom
Walking through the cellar a couple of weeks ago, I was engulfed by the raw sensations of the place. The sweet yet pungent aroma of fermenting grapes. The music blasting out from the high positioned speakers, reverberating off the large tanks and walls. The complex dance of forklifts moving grapes in, must out, and bins to be cleaned. The intense focus of the cellar team, going about their individual tasks. It's one moment in time, but critical to everything we do the rest of the year. Read More »