2008 Esprit de Beaucastel Blanc: 94 Points Wine Advocate!
We are thrilled to announce that the 2008 Esprit de Beaucastel Blanc was rated 94 points by Robert Parker. While every vintage of Esprit Blanc has received at least 91 points from Robert Parker, this is its highest rating yet. The Esprit de Beaucastel Blanc was released into national distribution in May 2010. It was also, like all our Esprit de Beaucastel wines, released early to VINsider wine club members, this wine in the September 2009 club shipment.
The Tablas Creek Vineyard Esprit de Beaucastel Blanc 2008 is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. Roussanne provides the core richness, minerality, and flavors of honey and spice, while Grenache Blanc adds green apple and anise flavors, a lush mouthfeel and bright acids. Picpoul Blanc completes the blend, adding a saline minerality and tropical notes.
The 2008 vintage was our second consecutive drought year, with yields further reduced by spring frosts. Berries and clusters were small, leading to excellent concentration. Ripening over the summer was gradual and harvest about a week later than normal. Crop sizes were similar to 2007 and about 20% lower than usual. The low yields and gradual ripening resulted in wines with good intensity, lower than normal alcohols and an appealing gentle minerality. Grenache Blanc was harvested between September 16th and October 3rd, Picpoul Blanc between September 22nd and October 10th, and Roussanne between September 30th and October 24th.
The grapes for our Esprit de Beaucastel Blanc were grown on our 120-acre certified organic estate vineyard.
The fruit was whole cluster pressed, and fermented with native yeasts. The Roussanne was fermented in a balance of stainless steel fermenters, 60-gallon oak barrels, and one 1200-gallon foudre. The Grenache Blanc was fermented partially in stainless steel and also in one foudre, and the Picpoul Blanc was fermented in small neutral oak and stainless steel barrels. All the wines went through malolactic fermentation. After a very long fermentation, the varietals were blended in June and bottled in July 2009.
The 2008 Esprit de Beaucastel Blanc shows aromas of honeycomb and white flowers lifted by savory notes of lemon thyme and tarragon. The mouth shows rich Roussanne flavors of ripe pear, honey and spice, a rich texture reminiscent of coconut and a long, dry, slightly tropical finish. Moreso than many vintages of Esprit Blanc, the 2008 should drink well when young but will also reward time in bottle. Expect it to shine for at least the next 6-8 years.
Updated tasting notes from a July 2011 vertical tasting can be found on the Tablas Creek blog.
Read reviews on our Esprit de Beaucastel Blanc 2008:
February 11th, 2016
At this horizontal tasting (horizontal referring to tasting several wines from a single estate made in a single year, as opposed to vertical, which would imply a tasting of the same wine across several vintages) you can join us as we look back at 2007 with the perspective of ten years’ time. The cost is $45 for wine club members and $60 for guests and non-members. This event is sure to fill up early. To reserve, email email@example.com or call 805.237.1231 x36.
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
Each month we offer one item at a 10% discount. January's feature is our 2014 Roussanne, rich, bright, and honeyed! Details »
January 20, 2017
In 2014 we began the tradition of looking back each year at the vintage from ten years before. Part of this is simple interest in seeing how a wide range of our wines -- many of which we don't taste regularly -- have evolved, but we also have a specific purpose: choosing ten or so of the most compelling and interesting wines from this vintage to show at the public retrospective tasting we hold each year (this year's is February 11th). Ten years is enough time that the wines have become something different and started to pick up some secondary and tertiary flavors, but not so long that most wines are at the end of their drink windows. And, in fact, most of the 2007 reds are just entering their mature peak. Read More »