2004 Panoplie

2004 Panoplie in Forbes Life

We were thrilled to have the 2004 Panoplie featured in the 4/23/07 issue of Forbes Life (“California state of the art”). Richard Nalley calls it “a new peak—a sumptuous, palate-caressing red with an arrestingly clear purity of fruit.” You can read other reviews of the 2004 Panoplie below, or read recent press on Tablas Creek.

The Panoplie is made available each year exclusively Tablas Creek Vineyard’s VINsider club members. We have more information on the VINsider wine club.

Production Notes

In exceptional vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvée from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage á Jacques Perrin. In 2004, only 280 cases were produced.

The 2004 vintage was excellent, with a very early spring balanced by a long, warm (but rarely hot) summer. The extended ripening cycle gave the grapes intense aromatics, pronounced minerality, good acids, and good structure. Our first lots of Syrah came in on September 3rd, followed by Grenache on September 17th. An early onset of the fall rains on October 14th stopped harvest for a short time, but two weeks of sunny, cool, and breezy temperatures allowed us to harvest most of the rest of the Mourvèdre between October 23rd and 25th. A final lot of Mourvèdre, harvested on November 18th (our latest harvest ever) completed the 2004 vintage.

The grapes for our Panoplie were grown on our 120-acre certified organic estate vineyard.

The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in large-format French oak demi-muids before being bottled in July, 2006.

The Tablas Creek Vineyard Panoplie 2004 is a barrel selection of the most intense lots of Mourvèdre, Grenache, and Syrah, all estate-grown varietals propagated from budwood cuttings from the Château de Beaucastel estate.

Tasting Notes

The 2004 Panoplie is a dense purple-red in color. It has a rich plum nose, ripe and sweet with coffee and eucalyptus notes. The complex palate shows full flavors of red and black fruit, pepper, and roasted meat. It is concentrated, dense and elegant with a wonderfully long licorice and spice finish.

Updated tasting notes from a December 2012 vertical tasting can be found on the Tablas Creek blog.

Expected Maturity



[...more recent Tablas Creek press]


Not Available for Purchase



  • 69% Mourvèdre
  • 21% Grenache
  • 10% Syrah

Technical Notes

  • 14.6% alcohol by volume
  • Limited production of 280 cases



2014 Barrel Tasting and En Primeur Offering

On December 5th, all Tablas Creek wine club members are invited to join Tablas Creek's winemakers at one of two sessions (10:30am or 1:30pm) to taste the 2014 Esprit de Tablas and 2014 Panoplie from barrel, discuss the vintage, and enjoy a seasonal dish created to pair with the wines. The $30 cost to attend the event is refundable on any en primeur purchase.  Because of the limited space at this exclusive event, club members may bring no more than 2 guests. Details »

Whether or not they attend the tasting, members may order futures at an additional 5% off of the member club discount, typically 25%-30% off eventual release price. Members should look forward to receiving an invitation to the futures tasting and en primeur offering in the mail in early November. 

Tablas Creek News

Tablas Creek in The New York Times and Washington Post in August

We are pleased to have been included in recent articles in The New York Times (on creative responses to California's drought) and the Washington Post (on our 11 new AVA's) and to see the attention for Paso Robles. More recent press »

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

On the Tablas Blog

In the spirit of a winemaker- Q & A with Assistant Winemaker Chelsea Franchi

November 21, 2015
by: Lauren Phelps
I recently sat down with Chelsea and asked her a few questions about her life, what brought her into the wine industry and how she became an essential member of the Tablas Creek family. Read More »