2006 Vin de Paille Sacrérouge

Vin de Paille Sacrérouge Called “Bottled Seduction” By Sunset

Sunset Magazine (Feb. 2009) chose our Vin de Paille “Sacrérouge” as one of their 2009 "wines for lovers" and called it “bottled seduction” [read more...]. Try it with (or instead of) your Valentine’s Day chocolates.

The 2006 Vin de Paille Sacrérouge is available exclusively at the Tablas Creek tasting room and through our online wine shop.

Production Notes

The 2006 Tablas Creek Vineyard Vin de Paille Sacrérouge is Tablas Creek’s third bottling of this non-traditional application (to red grapes) of an ancient Mediterranean technique for producing dessert wines. Ripe grape bunches are carefully laid down on straw-covered benches in our greenhouses, and allowed to dehydrate in the sun. When the grapes reach the desired concentration (usually in about 3 weeks) they are crushed by foot and fermented in small open-top fermenters using only native yeasts. When they reach their desired level of extraction, we press them and move the juice to oak barrels to continue fermenting until it reaches an alcohol level where the sweetness of the wine is in balance with its acids, tannins, and mineral characteristics.

The grapes for our Vin de Paille were grown on our 120-acre certified organic estate vineyard.

The 2006 Vin de Paille Sacrérouge is made from 100% Mourvèdre grapes. We also made a a white Vin de Paille in 2006: a blend of Grenache Blanc, Viognier, Roussanne and Marsanne.

The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. The Mourvèdre was harvested throughout late October and completed the vintage on November 9th. The grapes for the Sacrérouge were among our last harvested, and spent much of the month of November in our greenhouses.

The wine, after pressing, was aged in four new French oak barrels for 20 months before being bottled in May of 2008.

Tasting Notes

The 2006 Vin de Paille Sacrérouge has a sweet nose of dates, plums, and figs, with dark cherries, cassis and chocolate in the mouth. The finish is sweet and long with lingering fig, chocolate, and mineral notes.

Reviews

[...more recent Tablas Creek press]

Food Pairings

  • Semi-sweet chocolate desserts
  • Prochiutto-wrapped figs
  • Red berry tarts
  • Aged cheeses
Vin de Paille Sacrerouge

Not Available for Purchase

$45.00

Blend

  • 100% Mourvèdre

Technical Notes

  • Sugar at Pressing: 360 g/l
  • Residual Sugar: 124 g/l
  • 14.5% Alcohol by Volume
  • 200 375ml Cases Produced

Downloads

Events

Harvest Festival Wine Weekend

Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below*) and reservations are recommended.

On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our Winemakers. Guests on these tours will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour), are free to all guests, and reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.


Tablas Creek News

We can now ship to AZ!

We are excited that we have received our shipping permit for the great state of Arizona. Arizonans can now order wine or join our wine clubMore shipping news »

Vinous: 28 Wines 90+ Points

In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Veraison 2017 suggests an early, but likely not record-breaking, harvest

July 23, 2017
I returned on Wednesday from three weeks away to a significantly changed vineyard landscape. When I left, we were through flowering but many of the grape berries were still pea sized, bright green, and hard. It looked like early summer. Fast forward three weeks and the grapes are much more mature. While almost all the grapes are still green, many varieties are full-sized. The white grapes -- except for Roussanne -- don't look all that different than they will at harvest. And, when I got to the Syrah block, I found veraison. Read More »