The 2006 Tablas Creek Vineyard Vin de Paille is Tablas Creek’s fourth bottling of this traditional Mediterranean technique for producing dessert wines. Ripe grape bunches are carefully laid down on straw-covered benches in our greenhouses, and allowed to dehydrate in the sun. When the grapes reach the desired concentration, we press them and move the juice to oak barrels for fermentation. The juice ferments until it reaches an alcohol level where the sweetness of the juice is balanced by the acids and mineral characteristics of the wine itself.
The 2006 Vin de Paille is a blend of four white Rhone grapes: Grenache Blanc, Viognier, Roussanne, and Marsanne. The grapes for our Vin de Paille were grown on our 120-acre certified organic estate vineyard.
The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. Viognier began the harvest starting September 15th, followed by Roussanne and Grenache Blanc beginning September 27th, and Marsanne starting October 4th.
The wine, after pressing, was aged in new French oak barrels for 9 months before being bottled in May of 2007. It was released in October 2008, after another 18 months in bottle.
The 2006 Vin de Paille has a beautiful nose of honey, apricots and candied grapefruit, with flavors of caramel, nectarine, marmalade and spiced apples and sweetness balanced by citrusy acids. Its finish is lingering, with flavors of fig and peach. We expect it to age gracefully in bottle for a decade or more.
Join Tablas Creek's winemaking team on Saturday, February 28th to look back at 2005 with the perspective of ten years' time. 2005 was a big, personality-filled vintage, often robust and tannic in its youth, which has proven to age in a fascinating way. At this horizontal tasting we'll try 10 different 2005's, from Esprit Blanc to Counoise to Panoplie to Vin de Paille. Details & More Events »
We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members. More shipping news »
In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »
February 23, 2015
Normally, the sign at the edge of our head-trained Mourvedre vineyard just outside our tasting room is to protect people from a twisted ankle, should they stray off the tarmac. Now, we're worried we might lose them in the cover crop! Read More »