2006 Vin de Paille Quintessence (375 ml)

Production Notes

The 2006 Tablas Creek Vineyard Vin de Paille “Quintessence” is Tablas Creek’s reserve bottling of this traditional Mediterranean technique for producing dessert wines. Ripe grape bunches are carefully laid down on straw-covered benches in our greenhouses, and allowed to dehydrate in the sun. When the grapes reach the desired concentration, we press them and move the juice to oak barrels for fermentation. The juice ferments until it reaches an alcohol level where the sweetness of the juice is balanced by the acids and mineral characteristics of the wine itself.

The grapes for our Vin de Paille were grown on our 120-acre certified organic estate vineyard.

In 2006, we dried all four of our white Rhone grapes (Roussanne, Viognier, Marsanne, and Grenache Blanc) on straw in our greenhouses. We then pressed the grapes and fermented the wines separately. By the middle of the winter, it was clear to us that one barrel of the Roussanne was distinctly different than the rest, with tremendous richness and (we suspected) great longevity. When we blended our 2006 Vin de Paille blend, we held out this barrel to give it another year in our cellar to evolve, and bottled it as Vin de Paille “Quintessence”.

The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. We harvested the Roussanne for our Vin de Paille in one day on October 11th.

The wine, after pressing, was aged in a new French oak barrel for 22 months before being bottled in June of 2008. It was released in February of 2009, after an additional eight months in bottle.

Tasting Notes

The 2006 Vin de Paille “Quintessence” has a beautiful nose of maple syrup, caramel and ripe apricots, with remarkably concentrated flavors of honey, spice and pear, good balancing acidity and an exceptionally long finish. We expect it to drink well for decades.

Reviews

[...more recent Tablas Creek press]

Food Pairings

  • Crème Brulée
  • Dried Fruit
  • Tarte Tatin
  • Aged Blue Cheeses
Vin de Paille Quintessence

Not Available for Purchase

$85.00

Blend

  • 100% Roussanne

Technical Notes

  • Sugar at Pressing: 420 g/l
  • Residual Sugar: 280 g/l
  • 8.6% Alcohol by Volume
  • 50 375ml Cases Produced

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Events

En Gobelet Vertical Tasting and Dry Farming Exploration

Since 2007, we have made our En Gobelet exclusively from dry-farmed, head-trained vineyard blocks. The results have been so compelling that we're planning to plant our entire new parcel -- all 55 acres -- in this style over the coming decade. Join us for this vertical tasting of every vintage of En Gobelet, from the 2007 to the newly-blended 2014. We'll also offer, before the tasting, an optional hike led by Viticulturist Levi Glenn through the rugged Scruffy Hill block from which we source most of the wine, and finish with a picnic lunch on our patio. $60 for wine club members and $75 for guests. Reservations are essential; we expect this to sell out. To reserve, email us at events@tablascreek.com or call us at 805.237.1231 ext 30.  Details & More Events »


Tablas Creek News

MA Shipping Permit Received!

We are thrilled to announce that we've received our shipping permit from the great state of Massachusetts. Residents of the Bay State can now order wine or become VINsider Wine Club members.  More shipping news »

Antonio Galloni 8/14: 30 Wines 90+

In August, Antonio Galloni published the results of his annual visit to Tablas Creek, and we were excited to receive such good reviews from this notoriously tough grader. Notes included the 2012 Esprit de Tablas Blanc (92 points; “impeccably refined”), 2011 Panoplie (94 points; "pure elegance"), 2012 Patelin de Tablas (90 points; “a gorgeous wine and a fabulous value”), and the 2012 Esprit de Tablas (93-95 points; "a fascinating Esprit to follow over the coming years"). Read the complete review » More recent press »


On the Tablas Blog

On the Road: a Rhone Pilgrimage

June 24, 2015
By: Darren Delmore
I had the distinct pleasure of tagging along last week on a trade visit to the Perrin family's holdings in the Rhone Valley. Our odyssey began with our thirsty quintet of wine professionals packed into an undersized rental car like foie gras terrine as we traversed from Dijon to Valence. I sat shotgun with GPS in hand and snails in my belly as we watched the landscape change from the sunflowers and Charolais beef pastures of Burgundy to the lavender fields and olive groves of the Rhone. Read More »