The 2010 Grenache is Tablas Creek’s fifth varietal bottling of the signature grape of the southern Rhone Valley. The wine shows the bright fruit and tangy acidity of the Grenache Noir grape, as well as the characteristic elegance of the 2010 vintage.
We use most of our Grenache in our Esprit de Beaucastel and Côtes de Tablas blends each year. However, we feel that this is a grape whose bright fruit, spice and acidity lends itself well to bottling as a single-varietal wine as well. In addition, Grenache seems to improve more dramatically with vine age than any other grape we grow, and we have been increasingly impressed with its performance in Paso Robles the last few years. We first produced a single-varietal Grenache bottling in 2006.
The grapes for our 2010 Grenache were grown on our 120-acre certified organic estate vineyard.
The 2010 vintage saw healthy rainfall after three years of drought. The ample early-season groundwater and a lack of spring frosts produced a good fruit set. A very cool summer delayed ripening by roughly three weeks, with harvest not beginning until mid-September and still less than half complete in mid-October. Warm, sunny weather between mid-October and mid-November allowed the later-ripening varieties to reach full maturity. The long hangtime and cool temperatures combined to produce fruit with intense flavors and dark color at low alcohol levels. Grenache lots were harvested between October 4th and November 13th.
The Grenache grapes were destemmed and then fermented using native yeasts in closed stainless steel and upright oak tanks. After two weeks, they were pressed and moved to neutral barrels to complete their fermentation. The Grenache lots were blended in Movember of 2011, aged for an additional six months in a 1200-gallon foudre and bottled in May 2012.
The 2010 Grenache shows a composed, high-toned nose of mineral, plum compote, and cola. In the mouth it shows expressive sweet fruit, crushed rock, and wild strawberry, reined in by Grenache's classic front-palate tannins. The finish opens back up with mouth-watering acidity and savory flavors of watermelon rind and cherry pit. Drink now or for the next fifteen years.
The Tablas Creek tasting room will be open exclusively for our VINsider Club Members to celebrate our Spring VINsider Wine Club shipment Sunday, April 13th. VINsiders are invited to come to one of four sessions (10:30am, noon, 1:30pm or 3:00pm) at which we'll taste the wines in the recent shipment paired with small bites prepared by Chef Jeff Scott. Read More »
The Rhone Rangers organization will make its second annual Lifetime Achievement Award on Saturday, April 5, 2014 to recognize Robert Haas, Partner and Founder, Tablas Creek Vineyard. Read More»
By Robert Haas
March 7, 2014
Congratulations to Jean-Pierre and François Perrin,"Men of the Year" in the current issue of the venerable English wine magazine, Decanter. I cannot think of any French wine family with better credentials. We love them. More »