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Windrose Farm

07/11/05

Tablas Creek Vineyard welcomes Windrose Farm in Joint Organic Venture

FOR IMMEDIATE RELEASE

(Paso Robles, CA) - Windrose Farm, supplier of heirloom tomatoes and other organic produce to California’s top restaurants and markets, is expanding its operations to Tablas Creek Vineyard. The farm will be utilizing the vineyard’s greenhouses to grow additional produce and plants, and will be operating a farm stand selling seasonal produce. The farm stand will be open to the public beginning in early August 2005; an opening for the media is scheduled for July 14, 2005.

Both Tablas Creek Vineyard and Windrose Farm are organic producers, and the arrangement is a mutually beneficial one. The Tablas Creek greenhouses were standing empty after having outsourced commercial grapevine sales to NovaVine of Sonoma, California, and Windrose Farm was running out of growing space at their eastern Paso Robles location. “It’s a win/win situation for all of us, and we’re thrilled to have them”, says Tablas Creek founder Robert Haas. Barbara Spencer of Windrose concurs, “We're delighted to be here. This is a wonderful way to bridge the divide between the wine people and the farmers.”

The partnership will result in unique food and wine pairing events, the first of which will take place on August 20, when Tablas Creek hosts a pig roast to welcome Windrose Farm and launch the 2003 Tablas Creek Vineyard Syrah.

Windrose Farm is owned and operated by Bill and Barbara Spencer, and has been certified organic since 1993. Their 50 acres east of Paso Robles includes an apple orchard, vegetable fields, and a sheep pasture. The Tablas Creek location will allow them to expand their operation, as well as operate a year-round farm stand. Currently their produce and plants are available for sale at farmer's markets up and down the California coast.

Tablas Creek Vineyard, founded by wine industry pioneer Robert Haas and the Perrin brothers of Château de Beaucastel, produces red and white Rhône varietal wines and blends, including Esprit de Beaucastel and Côtes de Tablas. The vineyard is organically farmed, and relies on hand-harvesting, native yeasts and minimum intervention winemaking.

FOR MORE INFORMATION:

Jason Haas
Tablas Creek Vineyard
Phone: 805-237-1231
Fax: 805-237-1314
Bill & Barbara Spencer
Windrose Farm
Phone: 805-239-3757
Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


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The Chimney Fire is 9 miles to our west, and all roads are open to us. Our tasting room is open and harvest proceeding as normal. Cal Fire update » Visiting »

August Featured Wine: 2015 Vermentino

Each month we feature a wine showing particularly well and offer it at a 10% discount. August's wine is the citrusy 2015 VermentinoDetails »

Tablas Creek wins 2016 California Green Medal for Sustainability

The CA Sustainable Winegrowing Alliance awarded Tablas Creek one of four 2016 Green Medals for leadership in sustainability. Our practices »


On the Tablas Blog

Harvest 2016 Begins!

August 18, 2016
By Jordan Lonborg
The wine grape harvest of 2016 has begun. Early this morning, our first Viognier pick kicked off our estate harvest at Tablas Creek. Our first fruit (also Viognier, from Adelaida Cellars) for the Patelin program came in yesterday. Next week, we expect to bring in more Patelin Viognier from one of Derby's vineyards, Pinot Noir from the Bob Haas's vineyard for our Full Circle Pinot, and some Syrah from Estrella Vineyard for Patelin red. At this stage, we're sampling fruit on a daily basis from several Patelin vineyards and multiple blocks at Tablas Creek to stay ahead of the ripening curve. A few photos from this morning:  Read More »