FOR IMMEDIATE RELEASE
(Paso Robles, CA) - Windrose Farm, supplier of heirloom tomatoes and other organic produce to California’s top restaurants and markets, is expanding its operations to Tablas Creek Vineyard. The farm will be utilizing the vineyard’s greenhouses to grow additional produce and plants, and will be operating a farm stand selling seasonal produce. The farm stand will be open to the public beginning in early August 2005; an opening for the media is scheduled for July 14, 2005.
Both Tablas Creek Vineyard and Windrose Farm are organic producers, and the arrangement is a mutually beneficial one. The Tablas Creek greenhouses were standing empty after having outsourced commercial grapevine sales to NovaVine of Sonoma, California, and Windrose Farm was running out of growing space at their eastern Paso Robles location. “It’s a win/win situation for all of us, and we’re thrilled to have them”, says Tablas Creek founder Robert Haas. Barbara Spencer of Windrose concurs, “We're delighted to be here. This is a wonderful way to bridge the divide between the wine people and the farmers.”
The partnership will result in unique food and wine pairing events, the first of which will take place on August 20, when Tablas Creek hosts a pig roast to welcome Windrose Farm and launch the 2003 Tablas Creek Vineyard Syrah.
Windrose Farm is owned and operated by Bill and Barbara Spencer, and has been certified organic since 1993. Their 50 acres east of Paso Robles includes an apple orchard, vegetable fields, and a sheep pasture. The Tablas Creek location will allow them to expand their operation, as well as operate a year-round farm stand. Currently their produce and plants are available for sale at farmer's markets up and down the California coast.
Tablas Creek Vineyard, founded by wine industry pioneer Robert Haas and the Perrin brothers of Château de Beaucastel, produces red and white Rhône varietal wines and blends, including Esprit de Beaucastel and Côtes de Tablas. The vineyard is organically farmed, and relies on hand-harvesting, native yeasts and minimum intervention winemaking.
FOR MORE INFORMATION:
Tablas Creek Vineyard
Bill & Barbara Spencer
Oct 20th-22nd, 2017
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below*) and reservations are recommended.
On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our Winemakers. Guests on these tours will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour), are free to all guests, and reservations are highly recommended. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.
In Antonio Galloni's Vinous (Sept. 2016) 28 Tablas wines topped 90 points, including 2014 Esprit Blanc (93), 2013 Panoplie (95), 2014 Patelin de Tablas (91) and 2014 En Gobelet (93). Read the review » More press »
July 23, 2017
I returned on Wednesday from three weeks away to a significantly changed vineyard landscape. When I left, we were through flowering but many of the grape berries were still pea sized, bright green, and hard. It looked like early summer. Fast forward three weeks and the grapes are much more mature. While almost all the grapes are still green, many varieties are full-sized. The white grapes -- except for Roussanne -- don't look all that different than they will at harvest. And, when I got to the Syrah block, I found veraison. Read More »