The Latest News

Windrose Farm

07/11/05

Tablas Creek Vineyard welcomes Windrose Farm in Joint Organic Venture

FOR IMMEDIATE RELEASE

(Paso Robles, CA) - Windrose Farm, supplier of heirloom tomatoes and other organic produce to California’s top restaurants and markets, is expanding its operations to Tablas Creek Vineyard. The farm will be utilizing the vineyard’s greenhouses to grow additional produce and plants, and will be operating a farm stand selling seasonal produce. The farm stand will be open to the public beginning in early August 2005; an opening for the media is scheduled for July 14, 2005.

Both Tablas Creek Vineyard and Windrose Farm are organic producers, and the arrangement is a mutually beneficial one. The Tablas Creek greenhouses were standing empty after having outsourced commercial grapevine sales to NovaVine of Sonoma, California, and Windrose Farm was running out of growing space at their eastern Paso Robles location. “It’s a win/win situation for all of us, and we’re thrilled to have them”, says Tablas Creek founder Robert Haas. Barbara Spencer of Windrose concurs, “We're delighted to be here. This is a wonderful way to bridge the divide between the wine people and the farmers.”

The partnership will result in unique food and wine pairing events, the first of which will take place on August 20, when Tablas Creek hosts a pig roast to welcome Windrose Farm and launch the 2003 Tablas Creek Vineyard Syrah.

Windrose Farm is owned and operated by Bill and Barbara Spencer, and has been certified organic since 1993. Their 50 acres east of Paso Robles includes an apple orchard, vegetable fields, and a sheep pasture. The Tablas Creek location will allow them to expand their operation, as well as operate a year-round farm stand. Currently their produce and plants are available for sale at farmer's markets up and down the California coast.

Tablas Creek Vineyard, founded by wine industry pioneer Robert Haas and the Perrin brothers of Château de Beaucastel, produces red and white Rhône varietal wines and blends, including Esprit de Beaucastel and Côtes de Tablas. The vineyard is organically farmed, and relies on hand-harvesting, native yeasts and minimum intervention winemaking.

FOR MORE INFORMATION:

Jason Haas
Tablas Creek Vineyard
Phone: 805-237-1231
Fax: 805-237-1314
Bill & Barbara Spencer
Windrose Farm
Phone: 805-239-3757
Events

Harvest Wine Weekend

October 14th - 16th, 2016
Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. Join us in the tasting room all weekend for a first look at our flagship Esprit de Tablas wines from the vibrant, powerful 2014 vintage. We will kick off the festival Friday night at McPhee's Grill in Templeton with a four-course, five-wine dinner. For reservations, call us at 805.237.1231 x230 or email events@tablascreek.com. On Saturday, join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day. Led by Executive Winemaker Neil Collins, guests will sample wines in various stages of the winemaking process and learn about the 2016 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, 2:00 and 3:30 (limited to 20 guests per tour; free to all guests). Details & more events »


Tablas Creek News

New Release: 2014 Terret Noir

We are excited for our inaugural release of our newest grape, of which the half-acre we planted is California's first. Details »

Jason Haas: 2015 Paso Robles Wine Industry Person of the Year

We were proud to learn that Tablas Creek Partner/GM Jason Haas was voted by his peers the 2015 Paso Robles Wine Industry Person of the Year.  His father, our founder Robert Haas, wrote this appreciation on our blog.

Wine Advocate: 15 Wines 90+ Points

In Robert Parker's Wine Advocate (Issue 220) 15 Tablas wines topped 90 points, including 2014 Esprit de Tablas (93-96), 2013 Panoplie (94-96), and 2014 Panoplie (95-97). Read the review » More press »

 


On the Tablas Blog

Eat Global, Drink Local

July 20, 2016
By Evelyne Fodor
One of the most frequently asked questions at the tasting room is also one of my favorites. “Which food do I pair with this wine?” At Tablas Creek we take food pairing very seriously. For each of our wines we offer recipes and food pairing suggestions. Each spring and fall, we invite our members to taste dishes created by local chefs to match our new releases. We also have a monthly column on our Tablas blog dedicated to this topic.  Read More »